| Literature DB >> 31383928 |
L Nogueras1,2, H Gonzalo3, M Jové4,3, J Sol4,3, A Gil-Sanchez3, J V Hervás5, P Valcheva3, C Gonzalez-Mingot5, M J Solana5, S Peralta5, R Pamplona4,3, L Brieva5.
Abstract
Multiple sclerosis (MS) is a complex multifactorial neuropathology. Although its etiology remains unclear, it has been demonstrated that the immune system attacks myelin, leading to demyelination and axonal damage. The involvement of lipids as one of the main components of myelin sheaths in MS and other demyelinating diseases has been postulated. However, it is still a matter of debate whether specific alteration patterns exist over the disease course. Here, using a lipidomic approach, we demonstrated that, at the time of diagnosis, the cerebrospinal fluid of MS patients presented differences in 155 lipid species, 47 of which were identified. An initial hierarchical clusterization was used to classify MS patients based on the presence of 25 lipids. When a supervised method was applied in order to refine this classification, a lipidomic signature was obtained. This signature was composed of 15 molecules belonging to five different lipid families including fatty acids (FAs). An FA-targeted approach revealed differences in two members of this family: 18:3n3 and 20:0 (arachidic acid). These results reveal a CSF lipidomic signature in MS patients at the time of diagnosis that might be considered as a potential diagnostic tool.Entities:
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Year: 2019 PMID: 31383928 PMCID: PMC6683197 DOI: 10.1038/s41598-019-47906-x
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.379
Clinical features and diagnosis of multiple sclerosis vs. non-multiple sclerosis patients included in the study.
| MS | Non-MS | ||
|---|---|---|---|
| Sex | 0.247 | ||
| Women | 38 (71.7%) | 33 (61.1%) | |
| Men | 15 (28.3%) | 21 (38.9%) | |
| Age | 46.77 ± 9.7 | 50.48 ± 12.1 | 0.083 |
| Years since diagnosis | 8 ± 3.39 | ||
| EDSS at diagnosis moment | 1.3 ± 1.5 | — | |
| Number of relapses before diagnosis | 2.15 ± 0.92 | — | |
| MS Diagnosis | 53a | ||
| Non-inflammatory ND | — | 29 | |
| Inflammatory diseasesb | — | 9 | |
| Non-ND disease | — | 16 |
MS, Multiple sclerosis; ND, Neurological diseases.
aPatients were diagnosed of relapsing-remitting MS according to 2001 McDonald criteria[28].
bDifferent from MS.
Pools used for fatty acid analysis.
| Codification | Group | Sex | Age (years) | Number of samples/pool | Volume/sample (µl) |
|---|---|---|---|---|---|
| A | MS | Women | <40 | 8 | 75 |
| B | MS | Women | >40 | 4 | 150 |
| C | MS | Men | All | 7 | 86 |
| N | MS | Women | >40 | 6 | 100 |
| Ñ | MS | Women | >40 | 6 | 100 |
| O | MS | Women | >40 | 6 | 100 |
| P | MS | Women | <40 | 4 | 150 |
| Q | MS | Women | <40 | 4 | 150 |
| R | MS | Men | >40 | 4 | 150 |
| S | MS | Men | <40 | 4 | 150 |
| D | Non-MS | Women | <40 | 7 | 86 |
| E | Non-MS | Women | >40 | 8 | 75 |
| F | Non-MS | Men | All | 5 | 120 |
| G | Non-MS | Women | >40 | 5 | 120 |
| H | Non-MS | Women | >40 | 5 | 120 |
| I | Non-MS | Women | <40 | 6 | 100 |
| J | Non-MS | Men | >40 | 7 | 86 |
| K | Non-MS | Men | <40 | 5 | 120 |
| L | Non-MS | Women | All | 4 | 150 |
| M | Non-MS | Men | All | 5 | 120 |
MS, multiple sclerosis.
Identified compounds statistically significant in terms of false detection rate between multiple sclerosis and non-multiple sclerosis groups.
| Lipid family | Compounds | m/z | Retention time | FDR | MS | |
|---|---|---|---|---|---|---|
| GL | TG(52:3) | 1714.502 | 10.25259 | 0.068916 | Down | 0.0001388 |
| TG(58:3) | 961.8085 | 8.904963 | 0.068916 | Down | 0.00016485 | |
| TG(57:4) | 947.7941 | 9.040551 | 0.2928 | Down | 0.025853 | |
| TG(52:3) | 895.7236 | 9.148117 | 0.11497 | Down | 0.00075693 | |
| TG(61:10) | 969.7727 | 8.892434 | 0.30356 | Down | 0.031078 | |
| TG(37:2) | 943.8401 | 10.278374 | 0.33716 | Down | 0.042597 | |
| TG(55:5) | 917.7423 | 8.589999 | 0.1865 | Down | 0.0057969 | |
| TG(57:7) | 919.7651 | 8.855682 | 0.19304 | Down | 0.0067051 | |
| TG(61:8) | 972.8497 | 10.11767 | 0.19578 | Down | 0.0084112 | |
| TG(60:10) | 937.7439 | 9.085229 | 0.21458 | Down | 0.010003 | |
| TG(62:8) | 986.8657 | 10.10129 | 0.24316 | Down | 0.012221 | |
| TG(50:1) | 850.7819 | 10.2558 | 0.24316 | Down | 0.013439 | |
| TG(44:5) | 1040.9073 | 10.139274 | 0.34663 | Down | 0.047253 | |
| TG(59:6) | 948.8528 | 10.26397 | 0.2875 | Down | 0.022184 | |
| TG(44:4) | 1042.9316 | 10.266933 | 0.33716 | Down | 0.042985 | |
| TG(58:1) | 965.82 | 10.05336 | 0.34663 | Down | 0.045241 | |
| TG(56:6) | 911.7205 | 9.042023 | 0.29858 | Down | 0.029317 | |
| TG(64:10) | 1028.844 | 10.11798 | 0.11497 | Up | 0.0013801 | |
| TG(63:8) | 983.8231 | 10.41375 | 0.16622 | Up | 0.0041023 | |
| TG(59:2) | 977.8285 | 9.264049 | 0.33648 | Up | 0.037175 | |
| TG(56:4) | 893.7833 | 9.696512 | 0.2875 | Up | 0.023736 | |
| TG(57:6) | 921.7742 | 9.030166 | 0.34663 | Up | 0.047129 | |
| DG(32:1) | 571.4445 | 4.743451 | 0.24316 | Down | 0.013843 | |
| DG(38:7) | 656.5246 | 3.772626 | 0.2875 | Up | 0.020668 | |
| DG(38:6) | 641.5141 | 8.54952 | 0.31655 | Up | 0.033695 | |
| DG(32:2) | 565.4724 | 4.200697 | 0.33838 | Up | 0.043612 | |
| DG(18:3) | 647.5659 | 9.252644 | 0.19442 | Up | 0.0075779 | |
| DG(39:2) | 645.5683 | 9.958723 | 0.16622 | Up | 0.0042619 | |
| DG(42:5) | 699.5929 | 9.16009 | 0.19442 | Up | 0.0076197 | |
| DG(36:6) | 613.4884 | 6.572807 | 0.19737 | Up | 0.0086599 | |
| ST | 5beta-cholestane-3alpha,7alpha-diol | 421.4002 | 5.411677 | 0.19442 | Up | 0.0081436 |
| 5beta-dihydrotestosterone | 561.4389 | 10.7082 | 0.27585 | Up | 0.01765 | |
| 22:0 cholesteryl ester | 764.642 | 9.240857 | 0.31655 | Down | 0.033854 | |
| cholest-5-en-3alpha-ol | 368.3454 | 9.19711 | 0.11497 | Down | 0.00060565 | |
| FA | 12-methyl-10-oxo-tridecanoic acid | 484.3757 | 3.767164 | 0.11497 | Up | 0.00097344 |
| N-oleoylethanolamine | 652.5233 | 2.823321 | 0.16155 | Up | 0.0033467 | |
| GP | PE-NMe(O,O-28:0) | 620.5302 | 5.85945 | 0.19442 | Up | 0.007838 |
| PE(21:0) | 519.3339 | 2.47881 | 0.11497 | Up | 0.0013882 | |
| PC(P27:1) | 785.6206 | 3.335041 | 0.24316 | Down | 0.014003 | |
| PS(40:3) | 841.5933 | 6.3180757 | 0.27616 | Down | 0.018932 | |
| PC(42:6) | 861.6224 | 6.616532 | 0.33716 | Up | 0.042498 | |
| PC(25:2) | 771.5785 | 7.811657 | 0.34663 | Up | 0.045934 | |
| SP | GlcCer(D42:0) | 851.6578 | 7.877041 | 0.16155 | Up | 0.0030725 |
| C20 sulfatide | 817.5873 | 6.036833 | 0.1865 | Down | 0.0058125 | |
| CerP(42:2) | 744.6147 | 9.41886 | 0.2875 | Down | 0.022255 |
Lipid species were identified by exact mass and retention time.
m/z, mass-to-charge ratio; FDR, false discovery rate; GL, glycerolipids; ST, sterol lipids; GP, glycerophospholipids; SP, sphingolipids; TG, triacylglycerols; DG, diacylglycerols; PE-NMe, phosphtatidylethanolamine- N-methylethanolamine; PE, phosphtatidylethanolamine; PC, phosphatidylcholine; PS, phosphatidylserine; GlcCer, glucosylceramide; CerP, Ceramide-phosphate.
Figure 1Heat map. (A) Heat map representation of all the molecules obtained by UPLC coupled to QTOF. (B) Heat map of the 25 most statistically significant lipid species obtained with t-test unpaired with Benjamini Hochberg Correction between non-MS group and MS patients. MS, multiple sclerosis.
Figure 2Multivariate statistics showing CSF lipidomic fingerprint in MS patients at the time of diagnosis. (A) Non-supervised analysis by PCA. (B) Supervised analysis by PLS-DA. (C) Cross validation values of PLS-DA model. (D) Variable importance in projection (VIP) score and identified lipid species. MS, multiple sclerosis.
Cerebrospinal fluid total fatty acid composition (%mol) in multiple sclerosis patients and non-multiple sclerosis patients.
| MS patients | Non-MS patients | ||
|---|---|---|---|
| C14.0 | 1.4584 ± 0.11255 | 1.2850 ± 0.07007 | 0.199 |
| C16.0 | 25.5481 ± 2.16850 | 26.7347 ± 0.35980 | 0.596 |
| C16.1n7 | 0.8524 ± 0.08431 | 0.9425 ± 0.02084 | 0.314 |
| C18.0 | 12.9257 ± 1.15606 | 12.8551 ± 0.46207 | 0.955 |
| C18.1n9cis | 16.1984 ± 1.41886 | 18.4624 ± 0.63264 | 0.162 |
| C18.1n9trans | 2.4464 ± 0.20571 | 2.6188 ± 0.07384 | 0.44 |
| C18.2n6 | 5.9926 ± 0.60365 | 6.9335 ± 0.76935 | 0.345 |
| C18.3n6 | 1.2841 ± 0.16512 | 1.1747 ± 0.06487 | 0.545 |
| C18.3n3 | 0.2974 ± 0.04079 | 0.1642 ± 0.02147 | 0.010 |
| C18.4n3 | 0.8177 ± 0.09040 | 0.9658 ± 0.07005 | 0.212 |
| C20.0 | 0.9864 ± 0.04666 | 0.8472 ± 0.03369 | 0.026 |
| C20.1n9 | 1.6032 ± 0.39412 | 1.2367 ± 0.05387 | 0.369 |
| C20.2n6 | 0.4360 ± 0.02928 | 0.4093 ± 0.01458 | 0.425 |
| C20.3n6 | 1.0453 ± 0.10963 | 0.9305 ± 0.07046 | 0.390 |
| C20.4n6 | 3.3115 ± 0.33654 | 3.8642 ± 0.18690 | 0.168 |
| C20.5n3 | 0.2014 ± 0.03405 | 0.1456 ± 0.2014 | 0.21 |
| C22.0 | 1.4124 ± 0.10301 | 1.3205 ± 0.07728 | 0.484 |
| C22.1n9 | 19.4135 ± 6.05948 | 14.3293 ± 0.89683 | 0.417 |
| C22.4n6 | 0.1842 ± 0.03246 | 0.1715 ± 0.03291 | 0.787 |
| C22.5n6 | 0.1480 ± 0.02066 | 0.1323 ± 0.04308 | 0.746 |
| C22.5n3 | 0.3174 ± 0.04553 | 0.3081 ± 0.04395 | 0.885 |
| C24.0 | 1.5414 ± 0.13123 | 1.7623 ± 0.04997 | 0.133 |
| C22.6n3 | 0.3344 ± 0.03580 | 0.3092 ± 0.04184 | 0.653 |
| C24.1n9 | 0.7500 ± 0.05176 | 0.7457 ± 0.04404 | 0.951 |
| C24.5n3 | 0.1325 ± 0.01778 | 0.1250 ± 0.01607 | 0.758 |
| C24.6n3 | 0.4157 ± 0.04715 | 0.4606 ± 0.03568 | 0.457 |
| ACL | 1793.5170 ± 31.21588 | 1764.8630 ± 3.45992 | 0.374 |
| SFA | 46.3900 ± 4.78370 | 44.8030 ± 0.80667 | 0.747 |
| UFA | 53.6100 ± 4.78370 | 55.1970 ± 0.80667 | 0.747 |
| MUFA | 41.2620 ± 4.84920 | 38.3840 ± 0.72128 | 0.564 |
| PUFA | 14.9700 ± 1.27658 | 16.8100 ± 1.02860 | 0.276 |
| PUFAn3 | 2.5700 ± 0.22444 | 2.4770 ± 0.18774 | 0.754 |
| PUFAn6 | 12.4017 ± 1.08330 | 14.3333 ± 1.13238 | 0.234 |
| DBI | 88.0139 ± 1.47043 | 89.4922 ± 1.81018 | 0.534 |
| PI | 41.0780 ± 3.24331 | 43.9898 ± 1.34036 | 0.418 |
| AI | 33.9720 ± 4.04480 | 23.2510 ± 2.75782 | 0.042 |
Data are represented as mean ± standard error. These results are performed using pools of samples, as it is specified in Methods Section.
MS, multiple sclerosis; ACL, average chain length; SFA, saturated fatty acids; UFA, unsaturated fatty acids; MUFA, monounsaturated fatty acids; PUFA, polyunsaturated fatty acids; PUFAn-3, polyunsaturated fatty acids series n-3; PUFAn-6, polyunsaturated fatty acids series n-6; DBI, double bond index; PI, peroxidizability index; AI, anti-inflammatory index.