Literature DB >> 3136902

Nutrition and malnutrition in the elderly nursing home patient.

C T Henderson1.   

Abstract

The impact of chronic illness on nutrient needs in elderly long-term care patients is poorly understood. Nutritional care begins with assessment of malnutrition risk, functional nutrient intake capacity, and physical and laboratory findings. Patient weight, food intake, and laboratory parameters should be monitored. Nutrient intake is often below RDA in these patients, with losses increased by chronic and acute illness.

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Year:  1988        PMID: 3136902

Source DB:  PubMed          Journal:  Clin Geriatr Med        ISSN: 0749-0690            Impact factor:   3.076


  4 in total

1.  Nutritional assessment and requirements.

Authors:  P L Kamel
Journal:  Dysphagia       Date:  1990       Impact factor: 3.438

Review 2.  Infections and antibiotic resistance in nursing homes.

Authors:  L E Nicolle; L J Strausbaugh; R A Garibaldi
Journal:  Clin Microbiol Rev       Date:  1996-01       Impact factor: 26.132

3.  Nutritional assessment in an Asian nursing home and its association with mortality.

Authors:  M Chan; Y P Lim; A Ernest; T L Tan
Journal:  J Nutr Health Aging       Date:  2010-01       Impact factor: 4.075

Review 4.  Malnutrition among the elderly.

Authors:  C Rauscher
Journal:  Can Fam Physician       Date:  1993-06       Impact factor: 3.275

  4 in total

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