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Literature DB >> 8324408

Malnutrition among the elderly.

Abstract

Nutrition is a significant determinant of health. Undernutrition presenting as malnutrition is a serious health concern for frail elderly people with many health problems. Understanding the risk factors for malnutrition helps physicians assess and manage the condition. Primary care physicians are in an excellent position to screen, educate, and manage their elderly malnourished patients.

Entities: Disease Species

Mesh：

Year: 1993 PMID： 8324408 PMCID： PMC2379621

Source DB: PubMed Journal: Can Fam Physician ISSN： 0008-350X Impact factor: 3.275

20 in total

1. Geriatric grand rounds: nutrition and the elderly. University of California, Los Angeles.

Authors: J E Morley; A J Silver; M Fiatarone; A D Mooradian
Journal: J Am Geriatr Soc Date: 1986-11 Impact factor: 5.562

2. Intake of energy and nutrients and meal habits in 70-year-old males and females in Gothenburg, Sweden. A population study.

Authors: B Steen; B Isaksson; A Svanborg
Journal: Acta Med Scand Suppl Date: 1977

3. Malnutrition in the elderly: its recognition and treatment.

Authors: P P Tomaiolo
Journal: Compr Ther Date: 1985-08

Review 4. Age-related olfactory and taste changes and interrelationships between taste and nutrition.

Authors: J Chauhan; Z J Hawrysh; M Gee; E A Donald; T K Basu
Journal: J Am Diet Assoc Date: 1987-11

5. Prevalence of Alzheimer's disease in a community population of older persons. Higher than previously reported.

Authors: D A Evans; H H Funkenstein; M S Albert; P A Scherr; N R Cook; M J Chown; L E Hebert; C H Hennekens; J O Taylor
Journal: JAMA Date: 1989-11-10 Impact factor: 56.272

Review 6. Prescribing for the elderly: Part II. Prescribing patterns: differences due to age.

Authors: L Nolan; K O'Malley
Journal: J Am Geriatr Soc Date: 1988-03 Impact factor: 5.562

Review 7. Nutrition in the elderly.

Authors: J E Morley; A D Mooradian; A J Silver; D Heber; R B Alfin-Slater
Journal: Ann Intern Med Date: 1988-12-01 Impact factor: 25.391

Malnutrition among the elderly.

1. Geriatric grand rounds: nutrition and the elderly. University of California, Los Angeles.

2. Intake of energy and nutrients and meal habits in 70-year-old males and females in Gothenburg, Sweden. A population study.

3. Malnutrition in the elderly: its recognition and treatment.

Review 4. Age-related olfactory and taste changes and interrelationships between taste and nutrition.

5. Prevalence of Alzheimer's disease in a community population of older persons. Higher than previously reported.

Review 6. Prescribing for the elderly: Part II. Prescribing patterns: differences due to age.

Review 7. Nutrition in the elderly.

Review 8. Epidemiology of geriatric affective disorders.

9. Malnutrition among hospitalized patients. A problem of physician awareness.

Review 10. Nutrition and malnutrition in the elderly nursing home patient.

1. Use of Facial Morphology to Determine Nutritional Status in Older Adults: Opportunities and Challenges.