Literature DB >> 31344411

Antioxidant activity of Momordica charantia polysaccharide and its derivatives.

Fang Chen1, Gangliang Huang2, Zhiyuan Yang1, Yupeng Hou1.   

Abstract

Momordica charantia polysaccharide (MCP) was extracted by hot water and chemically modified to obtain phosphorylated Momordica charantia polysaccharide (P-MCP) with degree of substitution 0.12 and sulfated Momordica charantia polysaccharide (S-MCP) with degree of substitution 0.45. The sugar content of the three polysaccharides was determined by phenol sulfuric acid method, 74.0%, 68.1% and 59.8% respectively. The scavenging ability of three polysaccharides to superoxide anion, hydroxyl radical and DPPH radical, as well as their anti-lipid peroxidation and reduction ability were determined. The results showed that the antioxidant activity of polysaccharides varied with different chemical modifications.
Copyright © 2019 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Antioxidant activity; Derivatives; Momordica charantia polysaccharide; Preparation

Year:  2019        PMID： 31344411     DOI： 10.1016/j.ijbiomac.2019.07.129

Source DB:  PubMed          Journal:  Int J Biol Macromol        ISSN： 0141-8130            Impact factor:   6.953


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