Literature DB >> 31324629

One-Pot Biosynthesis of l-Aspartate from Maleate via an Engineered Strain Containing a Dual-Enzyme System.

Zhongmei Liu1, Long Yu1, Li Zhou1, Zhemin Zhou2.   

Abstract

l-Aspartate has been widely used in medicine and the food and chemical industries. In this study, Serratia marcescens maleate cis-trans isomerase (MaiA) and Escherichia coli aspartase (AspA) were coupled and coexpressed in an engineered E. coli strain in which the byproduct metabolic pathway was inactivated. The engineered E. coli strain containing the dual-enzyme system (pMA) was employed to bioproduce l-aspartate from maleate with a conversion of 98%. We optimized the activity ratio of double enzymes through ribosome binding site (RBS) regulation and molecular modification of MaiA, resulting in an engineered strain: pMA-RBS4-G27A/G171A. The conversion of l-aspartate biotransformed from maleate using the pMA-RBS4-G27A/G171A strain was almost 100%. It required 40 min to complete the whole-cell catalysis, without the intermediate product and byproduct, compared to 120 min before optimization. The induction timing and the amount of inducer in a 5-liter fermentor were optimized for scale-up of the production of l-aspartate. The amount of produced l-aspartate using the cells obtained by fermentation reached 419.8 g/liter (3.15 M), and the conversion was 98.4%. Our study demonstrated an environmentally responsible and efficient method to bioproduce l-aspartate from maleate and provided an available pathway for the industrial production of l-aspartate. This work should greatly improve the economic benefits of l-aspartate, which can now be simply produced from maleate by the engineered strain constructed based on dual-enzyme coupling.IMPORTANCE l-Aspartate is currently produced from fumarate by biological methods, and fumarate is synthesized from maleate by chemical methods in industry. We established a biosynthesis method to produce l-aspartate from maleate that is environmentally responsible, convenient, and efficient. Compared to conventional l-aspartate production, no separation and purification of intermediate products is required, which could greatly improve production efficiency and reduce costs. As environmental issues are attracting increasing attention, conventional chemical methods gradually will be replaced by biological methods. Our results lay an important foundation for the industrialization of l-aspartate biosynthesis from maleate.
Copyright © 2019 American Society for Microbiology.

Entities:  

Keywords:  zzm321990l-aspartate; aspartase; dual-enzyme coupling; maleate; maleate cis-trans isomerase; whole-cell catalysis

Year:  2019        PMID: 31324629      PMCID: PMC6752015          DOI: 10.1128/AEM.01327-19

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  24 in total

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Journal:  Microbiol Mol Biol Rev       Date:  2001-03       Impact factor: 11.056

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Journal:  J Chromatogr A       Date:  1999-02-19       Impact factor: 4.759

3.  Engineering analysis of continuous production of L-aspartic acid by immobilized Escherichia coli cells in fixed beds.

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Journal:  Biotechnol Bioeng       Date:  1975-12       Impact factor: 4.530

4.  Effect of gene location, mRNA secondary structures, and RNase sites on expression of two genes in an engineered operon.

Authors:  Christina D Smolke; Jay D Keasling
Journal:  Biotechnol Bioeng       Date:  2002-12-30       Impact factor: 4.530

5.  The Equilibrium between l-Aspartic Acid, Fumaric Acid and Ammonia in Presence of Resting Bacteria.

Authors:  J H Quastel; B Woolf
Journal:  Biochem J       Date:  1926       Impact factor: 3.857

6.  Molecular analysis of maleate cis-trans isomerase from thermophilic bacteria.

Authors:  K Hatakeyama; M Goto; Y Uchida; M Kobayashi; M Terasawa; H Yukawa
Journal:  Biosci Biotechnol Biochem       Date:  2000-03       Impact factor: 2.043

7.  Analysis of oxidation sensitivity of maleate cis-trans isomerase from Serratia marcescens.

Authors:  K Hatakeyama; M Goto; M Kobayashi; M Terasawa; H Yukawa
Journal:  Biosci Biotechnol Biochem       Date:  2000-07       Impact factor: 2.043

8.  Arginine residues as stabilizing elements in proteins.

Authors:  N T Mrabet; A Van den Broeck; I Van den brande; P Stanssens; Y Laroche; A M Lambeir; G Matthijssens; J Jenkins; M Chiadmi; H van Tilbeurgh
Journal:  Biochemistry       Date:  1992-03-03       Impact factor: 3.162

9.  Selection and activation of Escherichia coli strains for L-aspartic acid biosynthesis.

Authors:  Mirosław Papierz; Grazyna Gadomska; Bogusław Sobierajski; Aleksander Chmiel
Journal:  Pol J Microbiol       Date:  2007

10.  Multiple alanine replacements within alpha-helix 126-134 of T4 lysozyme have independent, additive effects on both structure and stability.

Authors:  X J Zhang; W A Baase; B W Matthews
Journal:  Protein Sci       Date:  1992-06       Impact factor: 6.725

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