| Literature DB >> 31308352 |
Yong Eun Park1,2, Yehyun Park1,3, Soo Jung Park1,3, Tae Il Kim1,3, Won Ho Kim1,3, Jung Nam Kim4, Na Rae Lee4, Jae Hee Cheon1,3.
Abstract
BACKGROUND/AIMS: Patients with inflammatory bowel disease (IBD) are usually hospitalized because of aggravated gastrointestinal symptoms. Many clinicians empirically advise these patients to fast once they are admitted. However, there has been no evidence that maintaining a complete bowel rest improves the disease course. Therefore, we aimed to investigate the effects of fasting on disease course in admitted patients with IBD or intestinal Behçet's disease.Entities:
Keywords: Colitis, ulcerative; Crohn disease; Fasting; Inflammatory bowel disease; Intestinal Behçet’s disease
Year: 2019 PMID: 31308352 PMCID: PMC7000635 DOI: 10.5217/ir.2019.00055
Source DB: PubMed Journal: Intest Res ISSN: 1598-9100
Baseline Characteristics of the Fasting Group and the Dietary Group at Hospitalization
| Variable | Total (n = 222) | Fasting group (n = 124)[ | Dietary group (n = 98)[ | |
|---|---|---|---|---|
| Male sex | 107 (48.2) | 60 (48.4) | 47 (48.0) | 0.949 |
| Age at admission (yr) | 40 (27–51) | 39 (25–49) | 40 (31–52) | 0.296 |
| Admission days | 9 (5–15) | 9 (5–15) | 8 (5–14) | 0.901 |
| Process of admission | ||||
| Emergency room | 100 (45.0) | 79 (63.7) | 21 (21.4) | < 0.001 |
| Outpatient clinic | 122 (55.0) | 45 (36.3) | 77 (78.6) | < 0.001 |
| Reasons for admission | 0.029 | |||
| Abdominal pain | 87 (39.2) | 54 (43.5) | 33 (33.7) | |
| GI bleeding | 26 (11.7) | 19 (15.3) | 7 (7.1) | |
| Fever | 16 (7.2) | 7 (5.6) | 9 (9.2) | |
| Diarrhea | 17 (7.7) | 11 (8.9) | 6 (6.1) | |
| Screening or work-up | 21 (9.5) | 9 (7.3) | 12 (12.2) | |
| General weakness | 29 (13.1) | 16 (12.9) | 13 (13.3) | |
| Others[ | 26 (11.7) | 8 (6.5) | 18 (18.4) | |
| Body weight (kg) | 55.0 (48.0–61.0) | 55.0 (50.3–62.0) | 52.0 (47.0–60.0) | 0.685 |
| BMI (kg/m2) | 20.1 (18.0–22.5) | 20.3 (18.3–22.5) | 19.8 (17.6–22.1) | 0.290 |
| Type of IBD | 0.242 | |||
| UC | 75 (33.8) | 36 (29.0) | 39 (39.8) | |
| CD | 82 (36.9) | 49 (39.5) | 33 (33.7) | |
| Intestinal Behçet’s disease | 65 (29.3) | 39 (31.5) | 26 (26.5) | |
| Consultation with the nutritional team | 65 (29.3) | 39 (31.5) | 26 (26.5) | 0.424 |
| Nutritional status by SNSI | 0.709 | |||
| Low risk of malnutrition | 158 (71.2) | 87 (70.2) | 71 (72.4) | |
| High risk of malnutrition | 64 (28.8) | 37 (29.8) | 27 (27.6) | |
| Change in diet prescription | 151 (68.0) | 119 (96.0) | 32 (32.7) | < 0.001 |
| Medications | ||||
| 5-ASA | 195 (87.8) | 111 (89.5) | 84 (85.7) | 0.389 |
| Steroids | 108 (48.6) | 58 (46.8) | 50 (51.0) | 0.530 |
| Immunomodulators | 89 (40.1) | 48 (38.7) | 41 (41.8) | 0.637 |
| Methotrexate | 18 (8.1) | 8 (6.5) | 10 (10.2) | 0.309 |
| Anti-TNF agents | 48 (21.6) | 21 (16.9) | 27 (27.6) | 0.056 |
| Total parenteral nutrition | 191 (86.0) | 113 (91.1) | 78 (79.6) | 0.014 |
| Enteral nutrition | 29 (13.1) | 19 (15.3) | 10 (10.2) | 0.261 |
| Previous bowel operation | 97 (43.7) | 56 (45.2) | 41 (41.8) | 0.620 |
| Underlying disease | ||||
| Hypertension | 19 (8.6) | 11 (8.9) | 8 (8.2) | 0.852 |
| Diabetes | 11 (5.0) | 5 (4.0) | 6 (6.1) | 0.476 |
| Tuberculosis | 25 (11.3) | 13 (10.5) | 12 (12.2) | 0.680 |
| Hematologic disorder | 37 (16.7) | 16 (12.9) | 21 (21.4) | 0.091 |
Values are presented as number (%) or median (interquartile range).
Fasting group: no oral intake including water or water intake only.
Dietary group: liquid, soft, general diet.
P-value for comparing patients with fasting group and dietary group.
Others: nausea, vomiting, medication change, perianal abscess, etc.
SNSI, Severance Nutrition Screening Index; 5-ASA, 5-aminosalicylic acid.
Outcomes of the Fasting and Dietary Groups
| Variable | Total (n = 222) | Fasting group (n = 124)[ | Dietary group (n = 98)[ | |
|---|---|---|---|---|
| Laboratory findings | ||||
| Hemoglobin (g/dL) | 11.6 (10.0–13.6) | 12.0 (10.0–14.0) | 11.1 (10.0–13.0) | 0.174 |
| Initial ESR (mm/hr) | 50.5 (26.0–83.8) | 48.0 (22.0–84.5) | 52.0 (33.0–83.0) | 0.525 |
| Follow-up ESR (mm/hr) | 33.0 (15.3–59.0) | 10.0 (7.0–23.0) | 36.0 (17.5–58.5) | 0.562 |
| Initial CRP (mg/L) | 30.5 (5.7–103.7) | 23.5 (3.8–104.9) | 33.6 (9.0–103.9) | 0.754 |
| Follow-up CRP (mg/L) | 6.3 (1.4–23.4) | 6.4 (1.2–22.9) | 6.1 (1.7–25.8) | 0.296 |
| Initial albumin (g/dL) | 3.6 (3.0–4.0) | 3.6 (3.0–4.0) | 3.6 (3.0–4.0) | 0.908 |
| Follow-up albumin (g/dL) | 3.4 (2.8–4.0) | 3.5 (2.9–4.0) | 3.2 (2.5–3.9) | 0.002 |
| Disease activity | ||||
| UC | ||||
| Partial Mayo score | 6.0 (4.0–7.0) | 5.5 (4.0–8.3) | 6.0 (3.5–7.0) | 0.685 |
| Mayo score | 11.0 (8.0–13.0) | 11.5 (9.8–14.3) | 10.0 (7.0–12.3) | 0.064 |
| CD | 322.0 (236.0–425.0) | 308.0 (227.5–399.5) | 353.0 (281.5–461.0) | 0.065 |
| Intestinal Behçet’s disease | 90.0 (50.0–130.0) | 80.0 (50.0–120.0) | 80.0 (50.0–120.0) | 0.690 |
| Follow-up disease activity | ||||
| UC | ||||
| Partial Mayo score | 3.0 (2.0–5.0) | 3.0 (2.0–5.0) | 3.0 (2.0–5.5) | 0.953 |
| Mayo score | 6.0 (4.0–7.8) | 6.0 (4.3–8.0) | 4.5 (3.0–6.8) | 0.155 |
| CD | 320.5 (257.0–375.3) | 319.0 (286.5–393.5) | 322.0 (236.0–365.5) | 0.248 |
| Intestinal Behçet’s disease | 50.0 (25.0–80.0) | 55.0 (27.5–105.0) | 40.0 (20.0–60.0) | 0.239 |
| DAI reduction | 149 (67.1) | 82 (66.1) | 67 (68.4) | 0.724 |
| Readmission | 123 (55.4) | 70 (56.5) | 53 (54.1) | 0.724 |
Values are presented as median (interquartile range) or number (%).
Fasting group: no oral intake including water or water intake only.
Dietary group: liquid, soft, general diet.
P-value for comparing patients with fasting group and dietary group.
DAI, disease activity index.
Factors Involved in Reducing the Disease Activity Score (Cox Regression Analysis)
| Variable | Univariate analysis | Multivariate analysis | ||
|---|---|---|---|---|
| HR (95% CI) | Adjusted HR (95% CI) | |||
| Male sex | 0.024 | 0.681 (0.488–0.950) | 0.044 | 0.661 (0.441–0.990) |
| Age at admission (yr) | 0.595 | 1.003 (0.992–1.014) | 0.200 | 0.990 (0.975–1.005) |
| Hospital stay (day) | 0.838 | 1.001 (0.989–1.014) | ||
| Diet prescription | ||||
| Dietary group | 1 (reference) | 1 (reference) | ||
| Fasting group | 0.825 | 0.964 (0.697–1.334) | 0.111 | 1.376 (0.929–2.039) |
| Body weight (kg) at admission | 0.078 | 0.985 (0.968–1.002) | 0.604 | 0.994 (0.974–1.016) |
| BMI (kg/m2) | 0.917 | 0.997 (0.949–1.048) | ||
| Process of admission | ||||
| Outpatient clinic | 1 (reference) | 1 (reference) | ||
| Emergency room | 0.025 | 0.684 (0.491–0.954) | 0.023 | 0.638 (0.434–0.939) |
| Type of IBD | ||||
| UC | 1 (reference) | 1 (reference) | ||
| CD | < 0.001 | 0.432 (0.290–0.644) | 0.067 | 0.574 (0.317–1.040) |
| Intestinal Behçet’s disease | 0.001 | 0.498 (0.331–0.748) | 0.001 | 0.397 (0.233–0.676) |
| Underlying disease | ||||
| Hypertension | 0.845 | 1.061 (0.587–1.917) | ||
| Diabetes | 0.746 | 0.889 (0.435–1.816) | ||
| Hematologic disorder | 0.774 | 0.936 (0.593–1.475) | ||
| Laboratory findings | ||||
| Hemoglobin (g/dL) | 0.004 | 0.908 (0.851–0.969) | 0.045 | 0.906 (0.824–0.998) |
| Albumin (g/dL) | 0.009 | 0.739 (0.589–0.927) | 0.594 | 0.912 (0.652–1.277) |
| ESR (mm/hr) | 0.363 | 1.002 (0.997–1.008) | 0.452 | 1.003 (0.995–1.011) |
| CRP (mg/L) | 0.392 | 0.999 (0.997–1.001) | 0.148 | 0.998 (0.995–1.001) |
| Medications | ||||
| 5-ASA | 0.185 | 1.451 (0.836–2.518) | 0.151 | 1.597 (0.843–3.025) |
| Corticosteroids | < 0.001 | 2.116 (1.507–2.970) | < 0.001 | 2.445 (1.506–3.969) |
| Immunomodulators | 0.219 | 0.811 (0.581–1.132) | 0.861 | 0.964 (0.637–1.459) |
| Anti-TNF agents | 0.590 | 0.893 (0.590–1.350) | 0.263 | 0.745 (0.445–1.247) |
| Others[ | 0.437 | 1.230 (0.730–2.072) | 0.554 | 1.229 (0.621–2.430) |
| Nutritional support | - | - | ||
| TPN | 0.422 | 0.833 (0.533–1.302) | ||
| EN | 0.719 | 0.915 (0.564–1.485) | ||
Others: methotrexate, 6-mercaptopurine.
5-ASA, 5-aminosalicylic acid; TPN, total parenteral nutrition; EN, enteral nutrition.
Fig. 1.Cumulative risk of disease activity reduction between the different diet prescriptions: dietary group and fasting group (KaplanMeier curves). Dietary group: liquid, soft, general diet; fasting group: no oral intake including water or water intake only.
Factors Involved in Readmission within 3 Months
| Variable | Univariate analysis | Multivariate analysis | ||
|---|---|---|---|---|
| OR (95% CI) | Adjusted OR (95% CI) | |||
| Male sex | 0.160 | 0.674 (0.388-1.169) | 0.554 | 1.249 (0.597-2.612) |
| Age at admission (yr) | 0.002 | 1.029 (1.010-1.049) | 0.119 | 1.021 (0.995-1.048) |
| Hospital stay (day) | 0.211 | 1.015 (0.992-1.039) | ||
| Diet prescription | ||||
| Dietary group | 1 (reference) | 1 (reference) | ||
| Fasting group | 0.946 | 0.981 (0.566-1.701) | 0.620 | 1.201 (0.583-2.475) |
| Body weight (kg) at admission | 0.007 | 0.960 (0.931-0.989) | 0.163 | 0.972 (0.934-1.012) |
| BMI (kg/m2) | 0.306 | 0.955 (0.874-1.043) | ||
| Process of admission | ||||
| Out-patients clinic | 1 (reference) | 1 (reference) | ||
| Emergency room | 0.677 | 0.890 (0.513-1.543) | 0.598 | 0.823 (0.398-1.699) |
| Type of IBD | ||||
| UC | 1 (reference) | 1 (reference) | ||
| CD | 0.727 | 0.883 (0.440-1.773) | 0.627 | 0.771 (0.270-2.203) |
| Intestinal Behçet’s disease | 0.001 | 3.183 (1.583-6.402) | 0.012 | 3.263 (1.303-8.171) |
| Lab findings | ||||
| Hemoglobin (g/dL) | < 0.001 | 0.784 (0.694-0.886) | 0.044 | 0.841 (0.711-0.995) |
| Albumin (g/dL) | 0.007 | 0.576 (0.385-0.863) | 0.864 | 1.056 (0.564-1.980) |
| ESR (mm/hr) | 0.020 | 1.010 (1.002-1.019) | 0.705 | 1.002 (0.990-1.015) |
| CRP (mg/L) | 0.018 | 1.004 (1.001-1.007) | 0.769 | 0.999 (0.995-1.004) |
| Medications | ||||
| 5-ASA | 0.949 | 0.973 (0.423-2.241) | 0.431 | 1.534 (0.529-4.447) |
| Corticosteroids | 0.469 | 1.224 (0.708-2.115) | 0.233 | 0.626 (0.290-1.352) |
| Immunomodulators | 0.035 | 0.537 (0.302-0.956) | 0.700 | 0.863 (0.409-1.822) |
| Anti-TNF agents | 0.239 | 1.478 (0.771-2.832) | 0.345 | 1.520 (0.637-3.627) |
| Others[ | 0.170 | 1.857 (0.767-4.499) | 0.468 | 1.618 (0.441-5.937) |
| Nutritional support | - | - | ||
| TPN | 0.782 | 0.895 (0.410-1.955) | ||
| EN | 0.558 | 1.269 (0.573-2.810) | ||
Others: methotrexate, 6-mercaptopurine.
5-ASA, 5-aminosalicylic acid; TPN, total parenteral nutrition; EN, enteral nutrition.