| Literature DB >> 27815525 |
Joseph I Boullata1, Amy Long Carrera2, Lillian Harvey3, Arlene A Escuro4, Lauren Hudson5, Andrew Mays6, Carol McGinnis7, Jacqueline J Wessel8, Sarita Bajpai9, Mara Lee Beebe10, Tamara J Kinn11, Mark G Klang12, Linda Lord13, Karen Martin14, Cecelia Pompeii-Wolfe15, Jackie Sullivan16, Abby Wood17, Ainsley Malone18, Peggi Guenter18.
Abstract
Enteral nutrition (EN) is a valuable clinical intervention for patients of all ages in a variety of care settings. Along with its many outcome benefits come the potential for adverse effects. These safety issues are the result of clinical complications and of process-related errors. The latter can occur at any step from patient assessment, prescribing, and order review, to product selection, labeling, and administration. To maximize the benefits of EN while minimizing adverse events requires that a systematic approach of care be in place. This includes open communication, standardization, and incorporation of best practices into the EN process. This document provides recommendations based on the available evidence and expert consensus for safe practices, across each step of the process, for all those involved in caring for patients receiving EN.Entities:
Keywords: enteral access; enteral formulas; enteral nutrition; nutrition; safety
Mesh:
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Year: 2016 PMID: 27815525 DOI: 10.1177/0148607116673053
Source DB: PubMed Journal: JPEN J Parenter Enteral Nutr ISSN: 0148-6071 Impact factor: 4.016