| Literature DB >> 31304012 |
Nuria Canibe1, Mark O'Dea2, Sam Abraham2.
Abstract
It is becoming increasingly evident that the gastrointestinal microbiota has a significant impact on the overall health and production of the pig. This has led to intensified research on the composition of the gastrointestinal microbiota, factors affecting it, and the impact of the microbiota on health, growth performance, and more recently, behavior of the host. Swine production research has been heavily focused on assessing the effects of feed additives and dietary modifications to alter or take advantage of select characteristics of gastrointestinal microbes to improve health and feed conversion efficiency. Research on faecal microbiota transplantation (FMT) as a possible tool to improve outcomes in pigs through manipulation of the gastrointestinal microbiome is very recent and limited data is available. Results on FMT in humans demonstrating the transfer of phenotypic traits from donors to recipients and the high efficacy of FMT to treat Clostridium difficile infections in humans, together with data from pigs relating GI-tract microbiota composition with growth performance has likely played an important role in the interest towards this strategy in pig production. However, several factors can influence the impact of FMT on the recipient, and these need to be identified and optimized before this tool can be applied to pig production. There are obvious inherent biosecurity and regulatory issues in this strategy, since the donor's microbiome can never be completely screened for all possible non-desirable microorganisms. However, considering the success observed in humans, it seems worth investigating this strategy for certain applications in pig production. Further, FMT research may lead to the identification of specific bacterial group(s) essential for a particular outcome, resulting in the development of banks of clones which can be used as targeted therapeutics, rather than the broader approach applied in FMT. This review examines the factors associated with the use of FMT, and its potential application to swine production, and includes research on using the pig as model for human medical purposes.Entities:
Keywords: Clostridium difficile; Faecal-microbiota-transplantation; Feed conversion; Gastrointestinal tract; Health; Microbiota; Pig model; Pigs
Year: 2019 PMID: 31304012 PMCID: PMC6604143 DOI: 10.1186/s40104-019-0363-4
Source DB: PubMed Journal: J Anim Sci Biotechnol ISSN: 1674-9782
Experimental design of studies on faecal microbiota transplantation in pig production
| Refa | Hypothesis/Aim | Treatment | No. of pigs/group | Start age, d | Duration, d | Transplantation method | Conclusions |
|---|---|---|---|---|---|---|---|
| 1 | Effect on gut bacterial community structure, gut barrier and growth performance | Control (saline) | 6 litters; 9–10 pigs/litter | 1 | 27 | 1.5 mL daily, from d 1 to d 11. Orally | The recipients’ resistance to disease was enhanced, diarrhea was reduced and weight gain was raised |
| Faeces from Jinhua adult pigs | 6 litters; 9–10 pigs/litter | 1.5 mL daily from d 1 to d 11. Orally | |||||
| 2 | FMT regulates intestinal mucosal autophagy and anti-inflammatory ability | Control (phosphate-buffered saline) | 6 | 1 | 14 | 1.5 mL daily, from d 1 to d 11. Orally | FMT triggered intestinal mucosal protective autophagy |
| Faeces from Jinhua adult pigs | 6 | 1.5 mL daily from d 1 to d 11. Orally | |||||
| 3 | Changes in the gut microbiota induced by FMT alter its metabolic function, which might regulate mucosal integrity and immune responses | Control (PBS) | 6 | 1 | 14 | 1.5 mL every second day, from d 1 to d 14. Orally | FMT reduced susceptibility to LPS-induced destruction of epithelial integrity and severe inflammatory response |
| Control (PBS) (+ NaCl at slaughter) | 6 | 1.5 mL every second day, from d 1 to d 14. Orally | |||||
| Control (PBS) (+ LPS at slaughter) | 6 | 1.5 mL every second day, from d 1 to d 14. Orally | |||||
| Faeces from Jinhua adult pigs | 6 | 1.5 mL every second day, from d 1 to d 14. Orally | |||||
| Faeces from Jinhua adult pigs (+ LPS at slaughter) | 6 | 1.5 mL every second day, from d 1 to d 14. Orally | |||||
| 4 | Effects of early fecal microbiota transplantation on gut development in sucking piglets | Control (saline) | 6 | 3 | 56 | 10 mL daily from d 1 to d 3; 10 mL every second day from d 4 to d 15; 20 mL every 5 days from d 16 to d 46. Intragastrically | FMT from the Yorkshire and Rongchang pigs to DLY piglets damaged the gut microbiota balance and thereby intestinal health |
| Faeces from 5 Tibetan pigs (12 weeks of age) | 6 | 10 mL daily from d 1 to d 3; 10 mL every second day from d 4 to d 15; 20 mL every 5 days from d 16 to d 46. Intragastrically | |||||
| Faeces from 5 Yorkshire pigs (12 weeks of age) | 6 | 10 mL daily from d 1 to d 3; 10 mL every second day from d 4 to d 15; 20 mL every 5 days from d 16 to d 46. Intragastrically | |||||
| Faeces from 5 Rongchang pigs (12 weeks of age) | 6 | 10 mL daily from d 1 to d 3; 10 mL every second day from d 4 to d 15; 20 mL every 5 days from d 16 to d 46. Intragastrically | |||||
| 5 | To identify and validate gut microbes associated with diarrhoea resistance | Control (none) | 3 | 1 post-weaning | 11 | None | FMT reduced diarrhoea in recipients; FMT caused shifts in the microbiota of recipients towards that of donors |
| Control (saline) | 3 | 2 mL every second day from d 10 to d 18. Orally | |||||
| Faeces from Congjiang weaners (high dose) | 3 | 2 mL every second day from d 10 to d 18. Orally | |||||
| Faeces from Congjiang weaners (low dose) | 3 | 2 mL every second day from d 10 to d 18. Orally | |||||
| Oxytetracycline | 3 | 2 mL at weaning. Intramuscular | |||||
| 6 | The gastrointestinal microbiome could be strengthened or weakened by feeding maternal fecal microbiota or antibiotics | Control (saline) | 5 | 1 | 21 | 3 mL every day from d 1 to d 6. Orally | FMT showed beneficial effects on GI-tract microbiota and the metabolic profiles of piglets on day 7, while less effect on day 21 |
| Amoxicillin | 3 | 3 mL every day from d 1 to d 6. Orally | |||||
| Faeces from the dam | 5 | 3 mL every day from d 1 to d 6. Orally | |||||
| 7 | Whether FMT in sows and/or neonatal offspring with inocula from highly feed-efficient pigs could improve offspring feed efficiency | Control (saline) | 18/12 | d 70 of gestation | 185 | None | Reduced body weight, poorer absorptive capacity and intestinal health after FMT |
| Faeces from 4 finisher pigs with the lowest RFI to piglets at birth | 18/12 | 8 mL at birth. Orally | |||||
| Faeces from 4 finisher pigs with the lowest RFI to piglets at birth, 3, 7, and 28 d of age | 18/12 | 8 mL at birth, 3, 7, and 28 days of age. Orally | |||||
| Faeces from 4 finisher pigs with the lowest RFI to sows | 18/12 | 200 mL d 70 and d 100 of gestation. Intragastrically | |||||
| Faeces from 4 finisher pigs with the lowest RFI to sows, and piglets at birth | 18/12 | 200 mL d 70 and d 100 of gestation. Intragastrically. 8 mL at birth to piglets. Orally | |||||
| Faeces from 4 finisher pigs with the lowest RFI to sows, and piglets at birth, 3, 7, and 28 days of age | 18/12 | 200 mL d 70 and d 100 of gestation. Intragastrically. 8 mL at birth, 3, 7, and 28 days of age. Orally | |||||
| 8 | Microbiota from donors differing in composition can be established in recipient pigs | Colon digesta from growers (18 weeks old) fed a Control diet | 20 | 28 | 88 | 20 mL on d 4 and d 18 post-weaning. Orally | Microbiota did not established in the recipients |
| Colon digesta from growers (18 weeks old) fed a Control diet added 170 ppm copper | 20 | 20 mL on d 4 and d 18 post-weaning. Orally | |||||
| Colon digesta from growers (18 weeks old) fed a Control diet added 40 ppm tylosin | 20 | 20 mL on d 4 and d 18 post-weaning. Orally | |||||
| Colon digesta from growers (18 weeks old) fed a Control diet added 1% benzoic acid | 20 | 20 mL on d 4 and d 18 post-weaning. Orally | |||||
| 9 | To assess the alleviation of epithelial injury in the | Control | 6 | 1 | 21 | None | Epithelial injury was alleviated in the |
| Challenged | 6 | 100 mL K88 from d 15 to d 17+ 100 mL PBS on d 18 to d 20 | |||||
| Challenged | 6 | 100 mL K88 from d 15 to d 17+ 100 mL faeces on d 18 to d 20 | |||||
| 10 | FMT prior to co-infection with PRRSV and PCV-2 reduces clinical signs and pathology associated with PCVAD | Control (saline) + (PRRSV+PCV-2d) | 10 (in 1 pen) | 25 | 51 | 5 mL every day from d 1 to d 7 post-weaning | FMT decreases the severity of clinical signs following co-infection with PRRSV and PCV-2 by reducing the prevalence of PCVAD |
| Faeces from 2 sows (+PRRSV+PCV-2d) | 10 (in 1 pen) | 5 mL every day from d 1 to d 7 post-weaning |
a1: Hu et al. [47]; 2: Cheng et al. [48]; 3:Geng et al. [50]; 4: Diao et al. [49]; 5: Hu et al. [51]; 6: Lin et al. [88]; 7: McCormack et al. [52]; 8: Canibe et al. (unpublished); 9: Cheng et al. [48]; 10: Niederwerder et al. [72]
Fig. 1Factors to be considered when performing faecal microbiota transplantation in pigs