Literature DB >> 3127377

New type of pullulanase from Bacillus stearothermophilus and molecular cloning and expression of the gene in Bacillus subtilis.

T Kuriki1, S Okada, T Imanaka.   

Abstract

A new type of pullulanase which mainly produced panose from pullulan was found in Bacillus stearothermophilus and purified. The enzyme can hydrolyze pullulan efficiently and only hydrolyzes a small amount of starch. When pullulan was used as a substrate, the main product was panose and small amounts of glucose and maltose were simultaneously produced. By using pTB522 as a vector plasmid, the enzyme gene was cloned and expressed in Bacillus subtilis. Since the enzyme from the recombinant plasmid carrier could convert pullulan into not only panose but also glucose and maltose, we concluded that these reactions were due to the single enzyme. The new pullulanase, with a molecular weight of 62,000, was fairly thermostable. The optimum temperature was 60 to 65 degrees C, and about 90% of the enzyme activity was retained even after treatment at 60 degrees C for 60 min. The optimum pH for the enzyme was 6.0.

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Year:  1988        PMID: 3127377      PMCID: PMC211001          DOI: 10.1128/jb.170.4.1554-1559.1988

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  15 in total

1.  The hydrolysis of glucosyl oligosaccharides with alpha-D-(1-4) and alpha-D-(1-6) bonds by fungal amyloglucosidase.

Authors:  J H PAZUR; T ANDO
Journal:  J Biol Chem       Date:  1960-02       Impact factor: 5.157

2.  Detection of sugars on paper chromatograms.

Authors:  W E TREVELYAN; D P PROCTER; J S HARRISON
Journal:  Nature       Date:  1950-09-09       Impact factor: 49.962

3.  A cultural method for the detection of pullulan--degrading enzymes in bacteria and its application to the genus Bacillus.

Authors:  F J Morgan; K R Adams; F G Priest
Journal:  J Appl Bacteriol       Date:  1979-04

4.  Entire nucleotide sequence of the pullulanase gene of Klebsiella aerogenes W70.

Authors:  N Katsuragi; N Takizawa; Y Murooka
Journal:  J Bacteriol       Date:  1987-05       Impact factor: 3.490

5.  Nucleotide sequence of the Bacillus stearothermophilus alpha-amylase gene.

Authors:  R Nakajima; T Imanaka; S Aiba
Journal:  J Bacteriol       Date:  1985-07       Impact factor: 3.490

6.  Mixed connective tissue disease with fatal pulmonary hypertension.

Authors:  H Kobayashi; T Sano; K Ii; K Hizawa; A Yamanoi; T Otsuka
Journal:  Acta Pathol Jpn       Date:  1982-11

7.  Nucleotide sequence and promoter region for the neutral protease gene from Bacillus stearothermophilus.

Authors:  M Takagi; T Imanaka; S Aiba
Journal:  J Bacteriol       Date:  1985-09       Impact factor: 3.490

8.  Polysaccharide produced by the genus Pullularia. I. Production of polysaccharide by growing cells.

Authors:  S UEDA; K FUJITA; K KOMATSU; Z I NAKASHIMA
Journal:  Appl Microbiol       Date:  1963-05

9.  Molecular cloning of a thermostable neutral protease gene from Bacillus stearothermophilus in a vector plasmid and its expression in Bacillus stearothermophilus and Bacillus subtilis.

Authors:  M Fujii; M Takagi; T Imanaka; S Aiba
Journal:  J Bacteriol       Date:  1983-05       Impact factor: 3.490

10.  Isolation and characterization of antibiotic resistance plasmids from thermophilic bacilli and construction of deletion plasmids.

Authors:  T Imanaka; M Fujii; S Aiba
Journal:  J Bacteriol       Date:  1981-06       Impact factor: 3.490

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  19 in total

1.  Bacillus stearothermophilus neopullulanase selective hydrolysis of amylose to maltose in the presence of amylopectin.

Authors:  Hiroshi Kamasaka; Kazuhisa Sugimoto; Hiroki Takata; Takahisa Nishimura; Takashi Kuriki
Journal:  Appl Environ Microbiol       Date:  2002-04       Impact factor: 4.792

2.  Purification and Characterization of Thermostable Pullulanase from Bacillus stearothermophilus and Molecular Cloning and Expression of the Gene in Bacillus subtilis.

Authors:  T Kuriki; J H Park; S Okada; T Imanaka
Journal:  Appl Environ Microbiol       Date:  1988-11       Impact factor: 4.792

3.  Analysis of the active center of Bacillus stearothermophilus neopullulanase.

Authors:  T Kuriki; H Takata; S Okada; T Imanaka
Journal:  J Bacteriol       Date:  1991-10       Impact factor: 3.490

4.  A new way of producing isomalto-oligosaccharide syrup by using the transglycosylation reaction of neopullulanase.

Authors:  T Kuriki; M Yanase; H Takata; Y Takesada; T Imanaka; S Okada
Journal:  Appl Environ Microbiol       Date:  1993-04       Impact factor: 4.792

5.  Analysis of the active center of branching enzyme II from maize endosperm.

Authors:  T Kuriki; H Guan; M Sivak; J Preiss
Journal:  J Protein Chem       Date:  1996-04

6.  Pattern of action of Bacillus stearothermophilus neopullulanase on pullulan.

Authors:  T Imanaka; T Kuriki
Journal:  J Bacteriol       Date:  1989-01       Impact factor: 3.490

7.  Production of a fermented organic rice syrup with higher isomalto-oligosaccharide using Lactobacillus plantarum.

Authors:  Hyo-Hee Kim; Won-Pyo Lee; Chang-Hwan Oh; Sung-Sik Yoon
Journal:  Food Sci Biotechnol       Date:  2017-08-25       Impact factor: 2.391

8.  Characteristics of two forms of alpha-amylases and structural implication.

Authors:  K Ohdan; T Kuriki; H Kaneko; J Shimada; T Takada; Z Fujimoto; H Mizuno; S Okada
Journal:  Appl Environ Microbiol       Date:  1999-10       Impact factor: 4.792

9.  Purification and characterization of periplasmic alpha-amylase from Xanthomonas campestris K-11151.

Authors:  J Abe; N Onitsuka; T Nakano; Y Shibata; S Hizukuri; E Entani
Journal:  J Bacteriol       Date:  1994-06       Impact factor: 3.490

10.  Cyclization characteristics of cyclodextrin glucanotransferase are conferred by the NH2-terminal region of the enzyme.

Authors:  S Fujiwara; H Kakihara; K B Woo; A Lejeune; M Kanemoto; K Sakaguchi; T Imanaka
Journal:  Appl Environ Microbiol       Date:  1992-12       Impact factor: 4.792

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