Literature DB >> 31270106

WHO draft guidelines on dietary saturated and trans fatty acids: time for a new approach?

Arne Astrup1, Hanne Cs Bertram2, Jean-Philippe Bonjour3, Lisette Cp de Groot4, Marcia C de Oliveira Otto5, Emma L Feeney6, Manohar L Garg7, Ian Givens8, Frans J Kok4, Ronald M Krauss9, Benoît Lamarche10, Jean-Michel Lecerf11, Philippe Legrand12, Michelle McKinley13, Renata Micha14, Marie-Caroline Michalski15, Dariush Mozaffarian14, Sabita S Soedamah-Muthu16.   

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Year:  2019        PMID： 31270106     DOI： 10.1136/bmj.l4137

Source DB:  PubMed          Journal:  BMJ        ISSN： 0959-8138


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  37 in total

1.  Dietary fat intakes and cardiovascular disease risk in adults with type 2 diabetes: a systematic review and meta-analysis.

Authors:  Ursula Schwab; Andrew N Reynolds; Taisa Sallinen; Angela Albarosa Rivellese; Ulf Risérus
Journal:  Eur J Nutr       Date:  2021-02-21       Impact factor: 5.614

2.  Dairy foods, dairy fat, diabetes, and death: what can be learned from 3 large new investigations?

Authors:  Dariush Mozaffarian
Journal:  Am J Clin Nutr       Date:  2019-11-01       Impact factor: 7.045

3.  Trans fatty acids in frequently consumed products from Serbian and Slovenian market.

Authors:  Danijela Ristić-Medić; Snježana Petrović; Tomaž Polak; Jasna Bertoncelj; Aleksandra Arsić; Marija Takić; Vesna Vučić; Mirjana Gurinović; Mojca Korošec
Journal:  Cent Eur J Public Health       Date:  2022-03       Impact factor: 1.163

4.  Evaluating intake levels of nutrients linked to non-communicable diseases in Australia using the novel combination of food processing and nutrient profiling metrics of the PAHO Nutrient Profile Model.

Authors:  Priscila Machado; Gustavo Cediel; Julie Woods; Phillip Baker; Sarah Dickie; Fabio S Gomes; Gyorgy Scrinis; Mark Lawrence
Journal:  Eur J Nutr       Date:  2022-01-16       Impact factor: 5.614

5.  Dietary Meat, Trimethylamine N-Oxide-Related Metabolites, and Incident Cardiovascular Disease Among Older Adults: The Cardiovascular Health Study.

Authors:  Meng Wang; Zeneng Wang; Stanley L Hazen; Dariush Mozaffarian; Yujin Lee; Heidi T M Lai; Marcia C de Oliveira Otto; Rozenn N Lemaitre; Amanda Fretts; Nona Sotoodehnia; Matthew Budoff; Joseph A DiDonato; Barbara McKnight; W H Wilson Tang; Bruce M Psaty; David S Siscovick
Journal:  Arterioscler Thromb Vasc Biol       Date:  2022-08-01       Impact factor: 10.514

6.  A Randomized Controlled Trial Study of a Multimodal Intervention vs. Cognitive Training to Foster Cognitive and Affective Health in Older Adults.

Authors:  Maria Brasser; Sascha Frühholz; Andres R Schneeberger; Gian G Ruschetti; Rahel Schaerli; Michèle Häner; Barbara Studer-Luethi
Journal:  Front Psychol       Date:  2022-06-20

7.  Effects of Diastolic Blood Pressure on Brain Structures and Cognitive Functions in Middle and Old Ages: Longitudinal Analyses.

Authors:  Hikaru Takeuchi; Ryuta Kawashima
Journal:  Nutrients       Date:  2022-06-14       Impact factor: 6.706

8.  Potential Cardiometabolic Health Benefits of Full-Fat Dairy: The Evidence Base.

Authors:  Kristin M Hirahatake; Arne Astrup; James O Hill; Joanne L Slavin; David B Allison; Kevin C Maki
Journal:  Adv Nutr       Date:  2020-05-01       Impact factor: 8.701

Review 9.  [Confusion about the effects of omega-3 fatty acids : Contemplation of study data taking the omega-3 index into consideration].

Authors:  C von Schacky
Journal:  Internist (Berl)       Date:  2019-12       Impact factor: 0.743

10.  Egg consumption and cardiovascular risk: a dose-response meta-analysis of prospective cohort studies.

Authors:  Miguel A Martinez-Gonzalez; Giuseppe Grosso; Justyna Godos; Agnieszka Micek; Tomasz Brzostek; Estefania Toledo; Licia Iacoviello; Arne Astrup; Oscar H Franco; Fabio Galvano
Journal:  Eur J Nutr       Date:  2020-08-31       Impact factor: 5.614
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