Literature DB >> 31591673

[Confusion about the effects of omega-3 fatty acids : Contemplation of study data taking the omega-3 index into consideration].

C von Schacky1.   

Abstract

BACKGROUND: Confusion reigns about omega‑3 fatty acids and their effects. Scientific investigations did not appear to clarify the issue. Guidelines and regulatory authorities contradict each other.
OBJECTIVE: This article provides clarity by considering not intake but levels of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in erythrocytes as a percentage of all fatty acids measured (omega‑3 index). CURRENT DATA: The largest database of all methods of fatty acid analyses has been generated with the standardized HS-Omega‑3 Index® (Omegametrix, Martinsried, Deutschland). The omega‑3 index assesses the in EPA+DHA status of a person, has a minimum of 2%, a maximum of 20%, and is optimal between 8% and 11%. In many western countries but not in Japan or South Korea, mean levels are suboptimal. Suboptimal levels correlate with increased total mortality, sudden cardiac death, fatal and non-fatal myocardial infarction, other cardiovascular diseases, cognitive impairment, major depression, premature birth and other health issues. Interventional studies on surrogate and intermediary parameters demonstrated many positive effects, correlating with the omega‑3 index when measured. Due to issues in methodology that became apparent from the perspective of the omega‑3 index many, even large interventional trials with clinical endpoints were not positive, which is reflected in pertinent meta-analyses. In contrast, interventional trials without issues in methodology the clinical endpoints mentioned were reduced.
CONCLUSION: All humans have levels of EPA+DHA that if methodologically correctly assessed in erythrocytes, are optimal between 8% and 11%. Deficits can cause serious health issues that can be prevented by optimal levels.

Entities:  

Keywords:  Biological availability; Docosahexaenoic acid; Eicosapentaenoic acid; Fatty acids, omega‑3, deficiency; Fish oils

Mesh:

Substances:

Year:  2019        PMID: 31591673     DOI: 10.1007/s00108-019-00687-x

Source DB:  PubMed          Journal:  Internist (Berl)        ISSN: 0020-9554            Impact factor:   0.743


  41 in total

1.  Omega-3 fatty acids and mortality in patients referred for coronary angiography. The Ludwigshafen Risk and Cardiovascular Health Study.

Authors:  Marcus E Kleber; Graciela E Delgado; Stefan Lorkowski; Winfried März; Clemens von Schacky
Journal:  Atherosclerosis       Date:  2016-07-01       Impact factor: 5.162

Review 2.  Omega-3 Supplementation as a Dietary Intervention to Reduce Aggressive and Antisocial Behavior.

Authors:  Olivia Choy; Adrian Raine
Journal:  Curr Psychiatry Rep       Date:  2018-04-05       Impact factor: 5.285

3.  The omega-3 index in patients with heart failure: A prospective cohort study.

Authors:  Dominik Berliner; Sarah Mattern; Mareike Wellige; Carolin Malsch; Gülmisal Güder; Susanne Brenner; Caroline Morbach; Nikolas Deubner; Margret Breunig; Rosemarie Kiefl; Christiane E Angermann; Georg Ertl; Clemens von Schacky; Stefan Störk
Journal:  Prostaglandins Leukot Essent Fatty Acids       Date:  2018-11-28       Impact factor: 4.006

Review 4.  Omega-3 fatty acids in cardiovascular disease--an uphill battle.

Authors:  Clemens von Schacky
Journal:  Prostaglandins Leukot Essent Fatty Acids       Date:  2014-05-28       Impact factor: 4.006

Review 5.  Bioavailability of long-chain omega-3 fatty acids.

Authors:  Jan Philipp Schuchardt; Andreas Hahn
Journal:  Prostaglandins Leukot Essent Fatty Acids       Date:  2013-05-12       Impact factor: 4.006

6.  2016 European Guidelines on cardiovascular disease prevention in clinical practice: The Sixth Joint Task Force of the European Society of Cardiology and Other Societies on Cardiovascular Disease Prevention in Clinical Practice (constituted by representatives of 10 societies and by invited experts)Developed with the special contribution of the European Association for Cardiovascular Prevention & Rehabilitation (EACPR).

Authors:  Massimo F Piepoli; Arno W Hoes; Stefan Agewall; Christian Albus; Carlos Brotons; Alberico L Catapano; Marie-Therese Cooney; Ugo Corrà; Bernard Cosyns; Christi Deaton; Ian Graham; Michael Stephen Hall; F D Richard Hobbs; Maja-Lisa Løchen; Herbert Löllgen; Pedro Marques-Vidal; Joep Perk; Eva Prescott; Josep Redon; Dimitrios J Richter; Naveed Sattar; Yvo Smulders; Monica Tiberi; H Bart van der Worp; Ineke van Dis; W M Monique Verschuren; Simone Binno
Journal:  Eur Heart J       Date:  2016-05-23       Impact factor: 29.983

Review 7.  Intake of ω-3 polyunsaturated fatty acids in patients with rheumatoid arthritis: A systematic review and meta-analysis.

Authors:  Aristea Gioxari; Andriana C Kaliora; Foteini Marantidou; Demosthenes P Panagiotakos
Journal:  Nutrition       Date:  2017-07-08       Impact factor: 4.008

Review 8.  Improving clinical trials for cardiovascular diseases: a position paper from the Cardiovascular Round Table of the European Society of Cardiology.

Authors:  Neville Jackson; Dan Atar; Maria Borentain; Günter Breithardt; Martin van Eickels; Matthias Endres; Uwe Fraass; Tim Friede; Hakima Hannachi; Salim Janmohamed; Jörg Kreuzer; Martin Landray; Dominik Lautsch; Chantal Le Floch; Peter Mol; Huseyin Naci; Nilesh J Samani; Anders Svensson; Cathrine Thorstensen; Jan Tijssen; Victoria Vandzhura; Andrew Zalewski; Paulus Kirchhof
Journal:  Eur Heart J       Date:  2015-06-15       Impact factor: 29.983

9.  2016 ESC Guidelines for the diagnosis and treatment of acute and chronic heart failure: The Task Force for the diagnosis and treatment of acute and chronic heart failure of the European Society of Cardiology (ESC)Developed with the special contribution of the Heart Failure Association (HFA) of the ESC.

Authors:  Piotr Ponikowski; Adriaan A Voors; Stefan D Anker; Héctor Bueno; John G F Cleland; Andrew J S Coats; Volkmar Falk; José Ramón González-Juanatey; Veli-Pekka Harjola; Ewa A Jankowska; Mariell Jessup; Cecilia Linde; Petros Nihoyannopoulos; John T Parissis; Burkert Pieske; Jillian P Riley; Giuseppe M C Rosano; Luis M Ruilope; Frank Ruschitzka; Frans H Rutten; Peter van der Meer
Journal:  Eur Heart J       Date:  2016-05-20       Impact factor: 29.983

10.  Plasma Concentrations of Long Chain N-3 Fatty Acids in Early and Mid-Pregnancy and Risk of Early Preterm Birth.

Authors:  S F Olsen; T I Halldorsson; A L Thorne-Lyman; M Strøm; S Gørtz; C Granstrøm; P H Nielsen; J Wohlfahrt; J A Lykke; J Langhoff-Roos; A S Cohen; J D Furtado; E L Giovannucci; W Zhou
Journal:  EBioMedicine       Date:  2018-08-03       Impact factor: 8.143

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  4 in total

1.  Omega-3 fatty acid intake suppresses induction of diverse autoantibody repertoire by crystalline silica in lupus-prone mice.

Authors:  Lichchavi D Rajasinghe; Quan-Zhen Li; Chengsong Zhu; Mei Yan; Preeti S Chauhan; Kathryn A Wierenga; Melissa A Bates; Jack R Harkema; Abby D Benninghoff; James J Pestka
Journal:  Autoimmunity       Date:  2020-09-09       Impact factor: 2.957

2.  Verbal Memory Performance in Depressed Children and Adolescents: Associations with EPA but Not DHA and Depression Severity.

Authors:  Sophie Emery; Isabelle Häberling; Gregor Berger; Noemi Baumgartner; Michael Strumberger; Mona Albermann; Kristin Nalani; Klaus Schmeck; Suzanne Erb; Silke Bachmann; Lars Wöckel; Ulrich Müller-Knapp; Brigitte Contin-Waldvogel; Bruno Rhiner; Susanne Walitza; Martin Hersberger; Renate Drechsler
Journal:  Nutrients       Date:  2020-11-25       Impact factor: 5.717

3.  Omega-3 fatty acids in bipolar patients with a low omega-3 index and reduced heart rate variability: the "BIPO-3" trial.

Authors:  Michael Berger; Florian Seemüller; Alessandra Voggt; Michael Obermeier; Franca Kirchberg; Anja Löw; Michael Riedel; Clemens von Schacky; Emanuel Severus
Journal:  Int J Bipolar Disord       Date:  2022-04-01

Review 4.  Omega-3 Fatty Acids in Pregnancy-The Case for a Target Omega-3 Index.

Authors:  Clemens von Schacky
Journal:  Nutrients       Date:  2020-03-26       Impact factor: 5.717

  4 in total

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