| Literature DB >> 31261817 |
Manouchehr Hessabi1, Mohammad H Rahbar1,2,3, Iuliana Dobrescu4, MacKinsey A Bach1,2, Liana Kobylinska4, Jan Bressler2,5, Megan L Grove2,5, Katherine A Loveland6, Ilinca Mihailescu4, Maria Cristina Nedelcu4, Mihaela Georgeta Moisescu7, Bogdan Mircea Matei7, Christien Oktaviani Matei7, Florina Rad8.
Abstract
Environmental exposure to lead (Pb), mercury (Hg), arsenic (As), cadmium (Cd), manganese (Mn), and aluminum (Al) has been associated with neurodevelopmental disorders including autism spectrum disorder (ASD). We conducted a pilot study during May 2015-May 2107 to estimate blood concentrations of six metals (Pb, Hg, As, Cd, Mn, and Al) and identify their associated factors for children with ASD or suspected of having ASD in Romania. Sixty children, age 2-8 years, were administered versions of ADOS or ADI-R translated from English to Romanian. After assessment, 2-3 mL of blood was obtained and analyzed for the concentrations of the six metals. The mean age of children was 51.9 months and about 90% were male. More than half (65%) of the children were born in Bucharest. Over 90% of concentrations of As and Cd were below limits of detection. Geometric mean concentrations of Pb, Mn, Al, and Hg were 1.14 μg/dL, 10.84 μg/L, 14.44 μg/L, and 0.35 μg/L, respectively. Multivariable linear regression analysis revealed that children who were female, had less educated parents, exhibited pica, and ate cold breakfast (e.g., cereal), watermelon, and lamb had significantly higher concentrations of Pb compared to their respective referent categories (all p < 0.05 except for eating lamb, which was marginally significant, p = 0.053). Although this is the first study that provides data on concentrations of the six metals for Romanian children with ASD, the findings from this study could be useful for designing future epidemiologic studies for investigating the role of these six metals in ASD in Romanian children.Entities:
Keywords: Romania; aluminum; arsenic; autism spectrum disorder; cadmium; lead; manganese; mercury
Mesh:
Substances:
Year: 2019 PMID: 31261817 PMCID: PMC6651707 DOI: 10.3390/ijerph16132303
Source DB: PubMed Journal: Int J Environ Res Public Health ISSN: 1660-4601 Impact factor: 3.390
Characteristics of children with ASD (or suspected of ASD) and their parents (N = 60).
| Variables | Categories | |
|---|---|---|
| Child’s sex | Male | 54 (90.0) |
| Child’s age (months) | Age < 48 | 32 (53.3) |
| 48 ≤ Age < 72 | 18 (30.0) | |
| Age ≥ 72 | 10 (16.7) | |
| Child’s race | Caucasian (white) | 59 (98.3) |
| Other | 1 (1.7) | |
| Child’s ethnicity | Romanian | 59 (98.3) |
| Roma | 1 (1.7) | |
| Maternal age (at child’s birth) a | < 35 years | 50 (87.7) |
| ≥ 35 years | 7 (12.3) | |
| Paternal age (at child’s birth) b | < 35 years | 42 (71.2) |
| ≥ 35 years | 17 (28.8) | |
| Maternal race c | Caucasian (white) | 59 (98.3) |
| Paternal race | Caucasian (white) | 59 (98.3) |
| Other | 1 (1.7) | |
| Maternal education (at child’s birth) d | Up to high school * | 15 (28.3) |
| Beyond high school ** | 38 (71.7) | |
| Paternal education (at child’s birth) e | Up to high school * | 30 (54.5) |
| Beyond high school ** | 25 (45.5) | |
| Socioeconomic status (SES) | Car ownership | 11 (18.3) |
| Home ownership | 41 (68.3) | |
| Family history of neurodevelopment disorders f | Autism spectrum disorder (ASD) | 4 (6.7) |
| Attention-deficit/hyperactivity disorder (ADHD) | 7 (11.7) | |
| Learning problems | 8 (13.3) | |
| Speech problems | 19 (31.7) | |
| Behavior or disruptive problems at school | 5 (8.3) | |
| Difficulties interacting with other people | 3 (5.0) | |
| Intellectual disability | 2 (3.3) | |
| Seizure | 5 (8.3) |
* Up to high school education means attended Primary/Jr. Secondary, and Secondary/High/Technical schools; ** Beyond high school education means attended a Vocational, Tertiary College, or University. a Maternal age was missing for three mothers. b Paternal age was missing for one father. c Maternal race was missing for one mother. d Maternal education was missing for seven mothers. e Paternal education was missing for five fathers. f Family history includes; mother, father, siblings, grandparents, uncles, aunts, cousins, nieces or nephews.
Arithmetic and geometric mean blood metal concentration of ASD children (N = 60).
| Variables | LoD | % Below LoD | Arithmetic Mean | Median | Geometric Mean a | Recommended Cut-Off Level | Percentage above the Cut-Off Levels |
|---|---|---|---|---|---|---|---|
| Lead (μg/dL) | 0.25 | 0 | 1.55 | 1.10 | 1.14 | 5 | 5 |
| Manganese (μg/L) | 2.5 | 0 | 11.41 | 10.50 | 10.84 | 15 | 17 |
| Aluminum (μg/L) | 5.0 | 30 | 29.77 | 14.00 | 14.44 | 9 | 60 |
| Mercury (μg/L) | 0.25 | 61.7 | 0.82 | 0.25 | 0.35 | 5 | 3.3 |
| Arsenic (μg/L) | 1.3 | 90 | NR | NR | NR | 12 | 0 |
| Cadmium (μg/L) | 0.13 | 95 | NR | NR | NR | 0.315 | 1.7 |
a Mean blood metal concentration indicates the geometric mean = Exp. [Mean (ln metal concentration)]. NR: Geometric and arithmetic means as well as medians are not reported, because over 90% of As and Cd concentrations in blood were below LoD.
Factors associated with blood lead concentrations based on univariable and multivariable General Linear Models (N = 60).
| Exposure Variables | Category | Univariable | Multivariable *** | |||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Yes | No | Yes | No | |||||||
| Geometric Mean Pb (μg/dL) * |
| Geometric Mean Pb (μg/dL) * |
| Adjusted Geometric Mean Pb (μg/dL) ** | Adjusted Geometric Mean Pb (μg/dL) ** | |||||
| Sex of child | Male | 1.05 | 54 | 2.48 | 6 | 0.006 | 1.52 | 2.58 | 0.03 | |
| Maternal age | More than 35 years | 0.97 | 7 | 1.17 | 50 | 0.53 | ||||
| Paternal age | More than 35 years | 1.45 | 17 | 0.99 | 42 | 0.06 | - | - | - | |
| Parental education levels | At least one of the parents had education beyond high school | 0.96 | 36 | 1.78 | 14 | 0.005 | 1.58 | 2.48 | 0.004 | |
| Socioeconomic status (SES) | High SES (own a car) | 1.17 | 11 | 1.14 | 49 | 0.92 | ||||
| Source of drinking water | Bottled water | 1.07 | 51 | 0.93 | 3 | 0.74 | ||||
| Source of cooking water | Piped water | 0.56 | 47 | 1.15 | 5 | 0.03 | ||||
| Pica (habitually put items in mouth) | Mud | 3.44 | 6 | 1.01 | 54 | <0.0001 | 2.68 | 1.46 | 0.01 | |
| Living near a high traffic road | 1.47 | 24 | 0.98 | 35 | 0.04 | - | - | - | ||
| Home environment | Living with adults whose jobs involve construction | 1.16 | 10 | 1.14 | 50 | 0.94 | ||||
| Types of toys the child plays with | Plastic | 1.13 | 59 | 2.80 | 1 | 0.23 | ||||
| Electronic | 1.03 | 44 | 1.53 | 16 | 0.07 | |||||
| Battery operated | 1.07 | 51 | 1.66 | 9 | 0.11 | |||||
| Stuffed | 1.20 | 15 | 1.12 | 45 | 0.78 | |||||
| Types of pots, pans, and dishes used at home | Cast iron | 1.46 | 18 | 1.02 | 41 | 0.10 | - | - | - | |
| Teflon | 1.16 | 55 | 0.96 | 5 | 0.59 | |||||
| Aluminum | 1.22 | 29 | 1.06 | 29 | 0.49 | |||||
| Fruits and vegetables consumption | Leafy vegetables | Lettuce | 1.50 | 21 | 0.99 | 39 | 0.04 | - | - | - |
| Spinach, kale | 0.94 | 29 | 1.34 | 31 | 0.07 | |||||
| Fruits | Blackberry | 0.77 | 13 | 1.27 | 47 | 0.03 | ||||
| Banana | 1.11 | 52 | 1.41 | 8 | 0.40 | |||||
| Watermelon | 1.40 | 34 | 0.87 | 26 | 0.02 | 2.38 | 1.64 | 0.008 | ||
| Other melons (cantaloupe, honeydew) | 1.22 | 27 | 1.08 | 33 | 0.54 | |||||
| Meat consumption | Beef | 0.99 | 42 | 1.59 | 18 | 0.02 | ||||
| Lamb | 1.84 | 9 | 1.05 | 51 | 0.04 | 2.37 | 1.65 | 0.053 | ||
| Goat | 2.23 | 4 | 1.09 | 56 | 0.6 | - | - | - | ||
| Pork | 1.22 | 44 | 0.95 | 16 | 0.26 | |||||
| Minced meat (beef/pork/chicken) | 1.27 | 47 | 0.78 | 13 | 0.04 | - | - | - | ||
| Grain/Starches consumption | Dark bread | 0.88 | 21 | 1.31 | 39 | 0.05 | ||||
| Oatmeal | 0.94 | 10 | 1.19 | 50 | 0.38 | |||||
| Cold breakfast (cereal) | 1.32 | 41 | 0.84 | 19 | 0.03 | 2.67 | 1.46 | 0.0001 | ||
| Pasta, macaroni, noodles | 1.06 | 50 | 1.67 | 10 | 0.08 | |||||
| Biscuits | 1.17 | 59 | 0.28 | 1 | 0.06 | - | - | - | ||
| Polenta | 1.22 | 37 | 1.04 | 23 | 0.42 | |||||
| Peas, beans, and nuts | Red beans | 1.04 | 8 | 1.16 | 52 | 0.71 | ||||
| Peanuts, cashews | 1.49 | 29 | 0.89 | 31 | 0.008 | - | - | - | ||
| Tree nuts (pecans, walnuts) | 1.53 | 26 | 0.92 | 34 | 0.007 | - | - | - | ||
| Do you use oil from animal fat for cooking? | 2.02 | 6 | 1.07 | 54 | <0.05 | - | - | - | ||
* Mean Pb indicate the geometric mean = Exp. [Mean (lnPb)]; ** Adjusted for sex, parental education levels, pica (habitually put items in mouth), ate watermelon, consumed lamb, and ate cold breakfast (cereal); *** Levels of parental education was missing for 10 parents. As a result the sample size for multivariable analysis was based on N = 50. The Yes column includes children who met the category specified in front of each exposure variable or the food consumed. The No column includes children who did not meet the category specified in front of each exposure variable or never consumed the food. “-“ Indicates exposure variables that had p-value < 0.10 in univariable analysis but were not significantly associated blood metal concentrations in multivariable models at 5% level. Maternal age was missing for three mothers. b Paternal age was missing for one father. Parental education levels were missing for 10 parents. Source of drinking water was missing for six households. Source of cooking water was missing for eight households. Living near a high traffic road was missing for one household. Cast iron was missing for one household. Aluminum pots, pans, and dishes used at home was missing for 2 households.
Factors associated with blood manganese concentrations based on univariable General Linear Models (N = 60).
| Exposure Variables | Category | Univariable | |||||
|---|---|---|---|---|---|---|---|
| Yes | No | ||||||
| Geometric Mean Mn (μg/L) * |
| Geometric Mean Mn (μg/L) * |
| ||||
| Sex of child | Male | 11.90 | 54 | 10.72 | 6 | 0.44 | |
| Maternal age | More than 35 years | 12.75 | 7 | 10.83 | 50 | 0.19 | |
| Paternal age | More than 35 years | 11.24 | 17 | 10.45 | 42 | 0.38 | |
| Parental education levels | At least one of the parents had education beyond high school | 10.85 | 36 | 10.77 | 14 | 0.94 | |
| Socioeconomic status (SES) | High SES (own a car) | 9.68 | 11 | 11.12 | 49 | 0.19 | |
| Source of drinking water | Bottled water | 10.61 | 51 | 11.44 | 3 | 0.66 | |
| Source of cooking water | Piped water | 10.37 | 47 | 10.57 | 5 | 0.88 | |
| Fruits and vegetables consumption | Leafy vegetables | Lettuce | 10.46 | 21 | 11.05 | 39 | 0.52 |
| Spinach, kale | 10.04 | 29 | 11.53 | 31 | 0.09 | ||
| Fruits | Blackberry | 9.82 | 13 | 11.14 | 47 | 0.20 | |
| Banana | 11.13 | 52 | 9.10 | 8 | 0.09 | ||
| Watermelon | 10.71 | 34 | 11.00 | 26 | 0.75 | ||
| Other melons (cantaloupe, honeydew) | 10.82 | 27 | 10.85 | 33 | 0.99 | ||
| Seafood consumption | Imported seafood | Ate shrimp | 11.05 | 5 | 10.82 | 55 | 0.89 |
| Fresh seafood | Ate channel catfish | 11.35 | 3 | 10.81 | 57 | 0.80 | |
| Ate lake/pond fish (catfish, crappie) | 10.49 | 6 | 10.88 | 54 | 0.79 | ||
| Ate bay fish (speckled Trout, redfish, flounder) | 10.64 | 11 | 10.88 | 49 | 0.83 | ||
| Ate river fish (bass, trout) | 10.87 | 22 | 10.82 | 38 | 0.96 | ||
| Ate offshore fish (tuna, snapper, whiting) | 10.96 | 5 | 10.83 | 55 | 0.93 | ||
| Ate shellfish (lobster, crab, crawfish) | 20.00 | 1 | 10.72 | 59 | 0.05 | ||
| Grain/Starches consumption | Dark bread | 10.48 | 21 | 11.03 | 39 | 0.55 | |
| Oatmeal | 11.86 | 10 | 10.64 | 50 | 0.32 | ||
| Cold breakfast (cereal) | 10.77 | 41 | 10.98 | 19 | 0.82 | ||
| Pasta, macaroni, noodles | 10.60 | 50 | 12.10 | 10 | 0.22 | ||
| Biscuits | 10.87 | 59 | 8.90 | 1 | 0.53 | ||
| Polenta | 11.48 | 37 | 9.88 | 23 | 0.07 | ||
* Mean Mn indicate the geometric mean = Exp. [Mean (lnMn)]; The Yes column includes children who met the category specified in front of each exposure variable or the food consumed. The No column includes children who did not meet the category specified in front of each exposure variable or never consumed the food. Maternal age was missing for 3 mothers. b Paternal age was missing for 1 father. Parental education levels were missing for 10 parents Source of drinking water was missing for 6 households. Source of cooking water was missing for 8 households.
Factors associated with blood aluminum concentrations based on univariable General Linear Models (N = 60).
| Exposure Variables | Category | Univariable | |||||
|---|---|---|---|---|---|---|---|
| Yes | No | ||||||
| Geometric Mean Al (μg/L) * |
| Geometric Mean Al (μg/L) * |
| ||||
| Sex of child | Male | 14.53 | 54 | 13.67 | 6 | 0.91 | |
| Maternal age | More than 35 years | 13.83 | 7 | 14.39 | 50 | 0.94 | |
| Paternal age | More than 35 years | 15.51 | 17 | 13.20 | 42 | 0.64 | |
| Parental education levels | At least one of the parents had education beyond high school | 15.98 | 36 | 15.17 | 14 | 0.89 | |
| Socioeconomic status (SES) | High SES (own a car) | 20.73 | 11 | 13.31 | 49 | 0.28 | |
| Source of drinking water | Bottled water | 15.80 | 51 | 9.80 | 3 | 0.50 | |
| Source of cooking water | Piped water | 6.51 | 47 | 17.19 | 5 | 0.08 | |
| Types of toys the child plays with | Plastic | 14.00 | 59 | 88.00 | 1 | 0.14 | |
| Electronic | 14.58 | 44 | 14.06 | 16 | 0.92 | ||
| Battery operated | 15.41 | 51 | 9.99 | 9 | 0.33 | ||
| Stuffed | 19.18 | 15 | 13.14 | 45 | 0.30 | ||
| Types of pots, pans, and dishes used at home | Cast iron | 18.76 | 18 | 13.32 | 41 | 0.32 | |
| Teflon | 14.68 | 55 | 12.09 | 5 | 0.74 | ||
| Aluminum | 13.11 | 29 | 15.32 | 29 | 0.64 | ||
| Fruits and vegetables consumption | Leafy vegetables | Lettuce | 13.34 | 21 | 15.07 | 39 | 0.72 |
| Spinach, kale | 18.31 | 29 | 11.89 | 31 | 0.18 | ||
| Fruits | Blackberry | 13.60 | 13 | 14.68 | 47 | 0.84 | |
| Banana | 15.23 | 52 | 10.21 | 8 | 0.39 | ||
| Watermelon | 17.57 | 34 | 11.17 | 26 | 0.16 | ||
| Other melons (cantaloupe, honeydew) | 20.47 | 27 | 10.86 | 33 | 0.04 | ||
| Seafood consumption | Imported seafood | Ate shrimp | 44.95 | 5 | 13.02 | 55 | 0.03 |
| Fresh seafood | Ate channel catfish | 32.08 | 3 | 13.85 | 57 | 0.25 | |
| Ate lake/pond fish (catfish, crappie) | 9.92 | 6 | 15.06 | 54 | 0.43 | ||
| Ate bay fish (speckled trout, redfish, flounder) | 17.09 | 11 | 13.90 | 49 | 0.62 | ||
| Ate river fish (bass, trout) | 11.25 | 22 | 16.69 | 38 | 0.23 | ||
| Ate offshore fish (tuna, snapper, whiting) | 21.08 | 5 | 13.95 | 55 | 0.47 | ||
| Ate shellfish (lobster, crab, crawfish) | 27.00 | 1 | 14.29 | 59 | 0.61 | ||
| Meat consumption | Beef |
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| Lamb | 32.06 | 9 | 12.54 | 51 | 0.03 | ||
| Goat | 37.90 | 4 | 13.48 | 56 | 0.10 | ||
| Pork | 14.06 | 44 | 15.55 | 16 | 0.78 | ||
| Minced meat (beef/pork/chicken) | 14.15 | 47 | 15.52 | 13 | 0.81 | ||
| Juices/ Soft Drink | Juices (e.g., orange, tomato, etc.) | 12.22 | 45 | 23.84 | 15 | 0.07 | |
| Flavored beverages | 15.49 | 24 | 13.78 | 36 | 0.72 | ||
| Soft drinks (soda, Coke/Pepsi) | 29.94 | 7 | 13.11 | 53 | 0.09 | ||
| Hot tea (e.g., black, Earl Grey, green) | 13.95 | 27 | 14.86 | 33 | 0.84 | ||
| Iced tea | 19.05 | 9 | 13.75 | 51 | 0.46 | ||
* Mean Al indicate the geometric mean = Exp. [Mean (lnAl)]. The Yes column includes children who met the category specified in front of each exposure variable or the food consumed. The No column includes children who did not meet the category specified in front of each exposure variable or never consumed the food. Maternal age was missing for three mothers. b Paternal age was missing for one father. Parental education levels were missing for 10 parents Source of drinking water was missing for six households. Source of cooking water was missing for eight households. Cast iron was missing for one household. Aluminum pots, pans, and dishes used at home was missing for two households.