| Literature DB >> 31244906 |
Lovely Gupta1, Deepak Khandelwal2, Priti Rishi Lal1, Yasheep Gupta3, Sanjay Kalra4, Deep Dutta5.
Abstract
Background and aims: Knowledge of therapeutic lifestyle interventions is one of the most important pillars of diabetes care; however, its incorporation in real-world settings is poor. This review evaluates the role of partner and family support in diabetes management.Entities:
Keywords: Diabetes; challenges; lifestyle management; partner participation; relationships
Year: 2019 PMID: 31244906 PMCID: PMC6587903 DOI: 10.17925/EE.2019.15.1.18
Source DB: PubMed Journal: Eur Endocrinol ISSN: 1758-3772
Factors affecting treatment adherence and strategies to overcome these
| Possible factors | Possible solutions |
|---|---|
| Personal factors | |
|
Poor literacy Lack of knowledge about diabetes and associated comorbidities Time pressure or forgetfulness Low level of disease/treatment acceptance Lack of healthy coping skills |
Improved level of education Better understanding of treatment regimens Early prevention & care of associated co-morbidities Enhanced social support for shared responsibility Awareness of health consequences |
| Economic factors | |
|
Financial constraints |
Financial support from family members Affordable access to healthcare facilities |
| Social factors | |
|
Lack of family, peer and community support Limited spousal support/divorce Uncomfortable facing social gatherings and social stigma Appropriate health beliefs: cultural and religious Ethnic minority |
Fostering social support Optimising spousal relationships Increasing social awareness and acceptance Specific recommendations based on values and beliefs Improvement of educational classes among all strata |
| Psychological factors | |
|
Attitude about diabetes Loneliness and isolation Lack of motivation/confidence Deprivation Frustration and negative emotions Anxiety and depression Memory/cognitive impairment |
Improved quality of the patient–healthcare provider relationship Minimising communication gaps Constant motivation Behavioural interventions by enhancing supportive care |
| Disease-related factors | |
|
Duration of disease Poor quality of life |
Reducing the complexity of therapy Frequent/regular visits to healthcare professional |
| Healthcare-provider factors | |
|
Poor attitude of healthcare workers Irregular diabetes education Knowledge level of health workers |
Educational initiatives Improvement of hospital services |
Regimen-specific factors and their coping strategies
| Diet-specific | Personal factors | |
|
Inappropriate food consumed in family Nobody to prepare food at regular times Inadequate dietary intake Inability to estimate portion size Limited number of nutrition education sessions |
Nutrition counselling of family members Improved nutrition education Improving cooking skills Access to nutrition education counselling | |
| Social factors | ||
|
Overeating in response to people, place and emotions Food intake according to social context, time of day and place Social pressure |
Nutrition counselling of family members Improved nutrition education: patient and family members | |
| Economic factors | ||
|
Increased availability of inexpensive fast foods high in fat, salt and calories |
Easy availability and accessibility of diabetes-friendly products | |
| Physical activity-specific |
Associated complications No access to materials and services needed Sedentary lifestyle and monotony Cultural difficulties for women |
Promotion of individually tailored activities as per facilities available Exercise partner Exercise promotion programmes Awareness of benefits |
| BGM and awareness-specific |
Inability to use glucometer Fear of pricking Problems of mobility (old age) Diabetic complications/comorbidities |
Enhanced social support |
| Medicine and insulin-specific |
Difficulty withdrawing the correct dose of insulin Fear of hypoglycaemia Complicated regimen Fear of side-effects Poor health care system |
Enhanced social support for shared responsibility, care and understanding Improved healthcare facilities |
BGM = blood glucose monitoring
Domains of spousal concordance in diabetes
| Study and year | Domains | Effects |
|---|---|---|
| Johnson et al., 2015[ | Spousal overprotection |
It is associated with poorer dietary adherence and increased diabetes distress, having an adverse impact on glycaemic control |
| Pereira et al., 2015[ | Patients’ and partners’ variables regarding adherence to self-care |
Adherence to diet is positively influenced by patient dyadic adjustment and positive support; while negatively influenced by partner depression and negative support Adherence to exercise is predicted by patient’s family stress and negatively influenced by partner anxiety Adherence to glucose monitoring is affected by partner positive support Positive partner support moderates the relationship between family stress and dyadic adjustment |
| Henry et al., 2013[ | Spousal tempting and undermining of the diabetic regimen |
Spousal tempting is associated with worse dietary adherence, and spousal disregard of diabetes is associated worse non-dietary adherence Spousal undermining is relatively rare and is related to worse adherence and worse glycaemic control |
| Johnson et al., 2013[ | Diabetes efficacy |
Intervention and assessment efforts improving diabetes outcomes are influenced by targeting the patient’s dynamics in their intimate relationship and eliciting the spouse’s beliefs about type 2 diabetes, in addition to the patient’s beliefs |
| Franks et al., 2012[ | Association of diet-related interactions with partner’s adjustment to the illness |
Involvement of partners in illness management with their partners being associated with their own diabetes distress and with that of their ill partners |
| August et al., 2011[ | Social control |
Partners experience greater burden, particularly when their partners exhibit poor dietary adherence and react negatively to their spouse’s involvement |
| Stephens et al., 2010[ | Spousal control strategies |
Partner warning and less coercive influence attempts are associated with poorer adherence; positive encouragement is associated with better adherence |
| Beverly et al., 2008[ | Food-related behaviour change |
The partner relationship can influence food-related behaviour by control over food, dietary competence, commitment to support, spousal communication and coping with diabetes |
| Garay-Sevilla et al., 1995[ | Adherence to diet and medication, knowledge on diabetes, social support, structure and functioning |
Adherence to treatment is associated with social support Aspects such as the age of the partner and the control of behaviour are also associated with treatment compliance |
Spousal interventional studies among people with diabetes
| Study and year | Sample size | Domains/parameters | Interventions, scales or tools | Results | Conclusion |
|---|---|---|---|---|---|
| Trief et al., 2016[ | 280 couples | Glycaemic control and secondary outcomes: BMI, waist circumference, blood pressure, depressive symptoms, diabetes self-efficacy, and diabetes distress | Four-month intervention among three arms: CC n=104, IC n=94; DE n=82 |
Significant HbA1C reductions for all (12 months: CC -0.47%, IC -0.52%, DE -0.57%) For BMI, the CC arm showed significant improvement (4 months -0.354, p=0.009; 8 months -0.393, p=0.027; 12 months -0.474, p=0.021) with significant WC reductions at all follow ups (p<0.001) The IC arm showed greater blood pressure improvement while results for secondary psychosocial outcomes favoured the CC arm | A collaborative couples intervention resulted in significant, lasting improvements in HbA1C levels, obesity measures, and some psychosocial outcomes |
| Trief et al., 2011[ | Couples (n=44), in which one partner had T2DM | Telephone goal-setting, dietary behaviour change, and a focus on emotions | Couple intervention, individual intervention, individual DE |
Mixed-model regression analyses found statistically significant treatment effects for total cholesterol | DE resulted in improved blood glucose control |
| Gilden et al., 1989[ | Older male patients (aged 65–82 years) and their partners | Scored questionnaires | Six-week DE programme |
Increased knowledge of diabetes (p<0.05); reduction in stress correlated with increased knowledge (r=0.9; p<0.05) and improved diet-related QoL (r=0.7; p<0.02) Decreased stress, enhanced QoL (p<0.01), greater improvement in knowledge (p<0.02), increase in family involvement (p<0.05) Improvement in metabolic control of diabetes (p<0.001) | DE intervention is effective for both patients and their partners |
BMI = body mass index; CC = couples call; DE = diabetes education; HbA1C = glycated haemoglobin; IC = individual calls; QoL = quality of life; T2DM = type 2 diabetes mellitus; WC = waist circumference