Literature DB >> 31238064

Neuroprotective effects of anthocyanins and its major component cyanidin-3-O-glucoside (C3G) in the central nervous system: An outlined review.

Jinlin Zhang1, Jingjing Wu2, Fengguo Liu3, Lijuan Tong4, Zhuo Chen5, Jinliang Chen6, Haiyan He6, Rong Xu7, Yaoying Ma8, Chao Huang9.   

Abstract

Anthocyanins, a class of water soluble flavonoids extracted from plants like berries and soybean seed, have been shown to display obvious anti-oxidative, anti-inflammatory, and anti-apoptotic activities. They are recommended as a supplementation for prevention and/or treatment of disorders ranging from cardiovascular disease, metabolic syndrome, and cancer. In the central nervous system (CNS), anthocyanins and its major component cyanidin-3-O-glucoside (C3G) have been reported to produce preventive and/or therapeutic activities in a wide range of disorders, such as cerebral ischemia, Alzheimer's disease, Parkinson's disease, multiple sclerosis, and glioblastoma. Both anthocyanins and C3G can also affect some important processes in aging, including neuronal apoptosis and death as well as learning and memory impairment. Further, the anthocyanins and C3G have been shown to prevent neuro-toxicities induced by different toxic factors, such as lipopolysaccharide, hydrogen peroxide, ethanol, kainic acid, acrolein, glutamate, and scopolamine. Mechanistic studies have shown that inhibition of oxidative stress and neuroinflammation are two critical mechanisms by which anthocyanins and C3G produce protective effects in CNS disorder prevention and/or treatment. Other mechanisms, including suppression of c-Jun N-terminal kinase (JNK) activation, amelioration of cellular degeneration, activation of the brain-derived neurotrophic factor (BDNF) signaling, and restoration of Ca2+ and Zn2+ homeostasis, may also mediate the neuroprotective effects of anthocyanins and C3G. In this review, we summarize the pharmacological effects of anthocyanins and C3G in CNS disorders as well as their possible mechanisms, aiming to get a clear insight into the role of anthocyanins in the CNS.
Copyright © 2019 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Anthocyanins; C3G; Central nervous system; Neuroinflammation; Oxidative stress

Mesh:

Substances:

Year:  2019        PMID: 31238064     DOI: 10.1016/j.ejphar.2019.172500

Source DB:  PubMed          Journal:  Eur J Pharmacol        ISSN: 0014-2999            Impact factor:   4.432


  19 in total

1.  Prioritization and Evaluation of Flooding Tolerance Genes in Soybean [Glycine max (L.) Merr.].

Authors:  Mu-Chien Lai; Zheng-Yuan Lai; Li-Hsin Jhan; Ya-Syuan Lai; Chung-Feng Kao
Journal:  Front Genet       Date:  2021-01-27       Impact factor: 4.599

2.  Black carrot anthocyanins exhibit neuroprotective effects against MPP+ induced cell death and cytotoxicity via inhibition of oxidative stress mediated apoptosis.

Authors:  Merve Zaim; Ihsan Kara; Aynur Muduroglu
Journal:  Cytotechnology       Date:  2021-10-18       Impact factor: 2.058

Review 3.  Plant Glycosides and Glycosidases: A Treasure-Trove for Therapeutics.

Authors:  Kassiani Kytidou; Marta Artola; Herman S Overkleeft; Johannes M F G Aerts
Journal:  Front Plant Sci       Date:  2020-04-07       Impact factor: 5.753

4.  A dietary anthocyanin cyanidin-3-O-glucoside binds to PPARs to regulate glucose metabolism and insulin sensitivity in mice.

Authors:  Yaoyao Jia; Chunyan Wu; Young-Suk Kim; Seung Ok Yang; Yeonji Kim; Ji-Sun Kim; Mi-Young Jeong; Ji Hae Lee; Bobae Kim; Soyoung Lee; Hyun-Seok Oh; Jia Kim; Min-Young So; Ye Eun Yoon; Trung Thanh Thach; Tai Hyun Park; Sung-Joon Lee
Journal:  Commun Biol       Date:  2020-09-18

5.  The Effect of Long-Term Aronia melanocarpa Extract Supplementation on Cognitive Performance, Mood, and Vascular Function: A Randomized Controlled Trial in Healthy, Middle-Aged Individuals.

Authors:  Sanne Ahles; Yala R Stevens; Peter J Joris; David Vauzour; Jos Adam; Eric de Groot; Jogchum Plat
Journal:  Nutrients       Date:  2020-08-17       Impact factor: 5.717

6.  A Modified Roger's Distance Algorithm for Mixed Quantitative-Qualitative Phenotypes to Establish a Core Collection for Taiwanese Vegetable Soybeans.

Authors:  Chung-Feng Kao; Shan-Syue He; Chang-Sheng Wang; Zheng-Yuan Lai; Da-Gin Lin; Shu Chen
Journal:  Front Plant Sci       Date:  2021-01-12       Impact factor: 5.753

7.  An Anthocyanin-Rich Extract Obtained from Portuguese Blueberries Maintains Its Efficacy in Reducing Microglia-Driven Neuroinflammation after Simulated Digestion.

Authors:  Diana Serra; Joana F Henriques; Teresa Serra; Andreia Bento Silva; Maria Rosário Bronze; Teresa C P Dinis; Leonor M Almeida
Journal:  Nutrients       Date:  2020-11-28       Impact factor: 5.717

8.  Neurocognitive Effects of Cocoa and Red-Berries Consumption in Healthy Adults.

Authors:  Joaquín García-Cordero; Alicia Pino; Constanza Cuevas; Verónica Puertas-Martín; Ricardo San Román; Sonia de Pascual-Teresa
Journal:  Nutrients       Date:  2021-12-21       Impact factor: 5.717

9.  Fruit Quality Characterization of New Sweet Cherry Cultivars as a Good Source of Bioactive Phenolic Compounds with Antioxidant and Neuroprotective Potential.

Authors:  Fabiana Antognoni; Giulia Potente; Roberto Mandrioli; Cristina Angeloni; Michela Freschi; Marco Malaguti; Silvana Hrelia; Stefano Lugli; Fabio Gennari; Enrico Muzzi; Stefano Tartarini
Journal:  Antioxidants (Basel)       Date:  2020-07-28

10.  Plinia trunciflora Extract Administration Prevents HI-Induced Oxidative Stress, Inflammatory Response, Behavioral Impairments, and Tissue Damage in Rats.

Authors:  Andrey Vinicios S Carvalho; Rafael T Ribeiro; Luz Elena Durán-Carabali; Ana Paula R Martini; Eduarda Hoeper; Eduardo F Sanches; Eduardo Luis Konrath; Carla Dalmaz; Moacir Wajner; Carlos Alexandre Netto
Journal:  Nutrients       Date:  2022-01-17       Impact factor: 5.717

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