Literature DB >> 34776632

Black carrot anthocyanins exhibit neuroprotective effects against MPP+ induced cell death and cytotoxicity via inhibition of oxidative stress mediated apoptosis.

Merve Zaim1, Ihsan Kara1, Aynur Muduroglu2.   

Abstract

Parkinson's disease (PD) is a common chronic neurodegenerative disease induced by the death of dopaminergic neurons. Anthocyanins are naturally found antioxidants and well-known for their preventive effects in neurodegenerative disorders. Black carrots (Daucus carota L. ssp. sativus var. atrorubens Alef.) are a rich source of anthocyanins predominantly including acylated cyanidin-based derivatives making them more stable. However, there have been no reports analysing the neuroprotective role of black carrot anthocyanins (BCA) on PD. In order to investigate the potential neuroprotective effect of BCA, human SH-SY5Y cells were treated with MPP+ (1-methyl-4-phenylpyridinium) to induce PD associated cell death and cytotoxicity. Anthocyanins were extracted from black carrots and the composition was determined by HPLC-DAD. SH-SY5Y cells were co-incubated with BCA (2.5, 5, 10, 25, 50, 100 µg/ml) and 0.5 mM MPP+ to determine the neuroprotective effect of BCA against MPP+ induced cell death and cytotoxicity. Results indicate that BCA concentrations did not have any adverse effect on cell viability. BCA revealed its cytoprotective effect, especially at higher concentrations (50, 100 µg/ml) by increasing metabolic activity and decreasing membrane damage. BCA exhibited antioxidant activity via scavenging MPP+ induced reactive oxygen species (ROS) and protecting dopaminergic neurons from ROS mediated apoptosis. These results suggest a neuroprotective effect of BCA due to its high antioxidant and antiapoptotic activity, along with the absence of cytotoxicity. The elevated stability of BCA together with potential neuroprotective effects may shed light to future studies in order to elucidate the mechanism and further neuro-therapeutic potential of BCA which is promising as a neuroprotective agent. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1007/s10616-021-00500-4.
© The Author(s), under exclusive licence to Springer Nature B.V. 2021.

Entities:  

Keywords:  Anthocyanins; Black carrot; MPP+; Neuroprotective; Parkinson’s disease; SH-SY5Y

Year:  2021        PMID: 34776632      PMCID: PMC8554904          DOI: 10.1007/s10616-021-00500-4

Source DB:  PubMed          Journal:  Cytotechnology        ISSN: 0920-9069            Impact factor:   2.058


  42 in total

Review 1.  Neuroprotective effects of anthocyanins and its major component cyanidin-3-O-glucoside (C3G) in the central nervous system: An outlined review.

Authors:  Jinlin Zhang; Jingjing Wu; Fengguo Liu; Lijuan Tong; Zhuo Chen; Jinliang Chen; Haiyan He; Rong Xu; Yaoying Ma; Chao Huang
Journal:  Eur J Pharmacol       Date:  2019-06-22       Impact factor: 4.432

2.  Bioactive compounds and protective effect of red and black rice brans extracts in human neuron-like cells (SH-SY5Y).

Authors:  Carolina Galarza Vargas; Jeferson Delgado da Silva Junior; Thallita Kelly Rabelo; José Cláudio Fonseca Moreira; Daniel Pens Gelain; Eliseu Rodrigues; Paula Rossini Augusti; Alessandro de Oliveira Rios; Simone Hickmann Flôres
Journal:  Food Res Int       Date:  2018-06-30       Impact factor: 6.475

Review 3.  Mitochondrial dysfunction and oxidative stress in neurodegenerative diseases.

Authors:  Michael T Lin; M Flint Beal
Journal:  Nature       Date:  2006-10-19       Impact factor: 49.962

4.  Acylated anthocyanins derived from purple carrot (Daucus carota L.) induce elevation of blood flow in rat cremaster arteriole.

Authors:  Ayaka Tsutsumi; Yukari Horikoshi; Taiki Fushimi; Akiko Saito; Ryo Koizumi; Yasuyuki Fujii; Qing Qiang Hu; Yoshihisa Hirota; Koichi Aizawa; Naomi Osakabe
Journal:  Food Funct       Date:  2019-03-20       Impact factor: 5.396

5.  Antioxidant activities, total phenolics and HPLC analyses of the phenolic compounds of extracts from common Mediterranean plants.

Authors:  Taha M Rababah; Khalil I Ereifej; Ranya B Esoh; Muhammad H Al-u'datt; Mohammad A Alrababah; W Yang
Journal:  Nat Prod Res       Date:  2011-03       Impact factor: 2.861

6.  Extremely Low Frequency Magnetic Field (ELF-MF) Exposure Sensitizes SH-SY5Y Cells to the Pro-Parkinson's Disease Toxin MPP(.).

Authors:  Barbara Benassi; Giuseppe Filomeni; Costanza Montagna; Caterina Merla; Vanni Lopresto; Rosanna Pinto; Carmela Marino; Claudia Consales
Journal:  Mol Neurobiol       Date:  2015-07-30       Impact factor: 5.590

7.  Total phenolic contents and antioxidant capacities of selected chinese medicinal plants.

Authors:  Feng-Lin Song; Ren-You Gan; Yuan Zhang; Qin Xiao; Lei Kuang; Hua-Bin Li
Journal:  Int J Mol Sci       Date:  2010-06-01       Impact factor: 5.923

Review 8.  Phytotherapy in treatment of Parkinson's disease: a review.

Authors:  Zahra Rabiei; Kamal Solati; Hossein Amini-Khoei
Journal:  Pharm Biol       Date:  2019-12       Impact factor: 3.503

Review 9.  Mitochondrial dysfunction in Parkinson's disease.

Authors:  Qingsong Hu; Guanghui Wang
Journal:  Transl Neurodegener       Date:  2016-07-22       Impact factor: 8.014

Review 10.  Cellular and Molecular Basis of Neurodegeneration in Parkinson Disease.

Authors:  Xian-Si Zeng; Wen-Shuo Geng; Jin-Jing Jia; Lei Chen; Peng-Peng Zhang
Journal:  Front Aging Neurosci       Date:  2018-04-17       Impact factor: 5.750

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