Literature DB >> 31235081

Association between the DASH diet and metabolic syndrome components in Iranian adults.

Sima Ghorabi1, Asma Salari-Moghaddam2, Elnaz Daneshzad2, Omid Sadeghi2, Leila Azadbakht2, Kurosh Djafarian3.   

Abstract

PURPOSES: Diet has an important role in the management of chronic diseases. This study aimed to investigate the association of adherence to the dietary approaches to stop hypertension (DASH) diet with metabolic syndrome (MetS) and its components.
METHODS: This cross-sectional study was performed on 396 Iranian adults, aged ≥18 years. A 147-item food frequency questionnaire (FFQ) was used to assess dietary intakes of participants. Fasting blood sample was obtained to quantify glycemic indicators and lipid profile. Metabolic syndrome was defined based on the guidelines of the National Cholesterol Education Program Adult Treatment Panel III (ATP III).
RESULTS: Mean age of study participants was 38.22 ± 9.58 years. A significant inverse association was observed between adherence to DASH diet and odds of MetS (OR: 0.28, 95% CI: 0.14, 0.54); such that after adjusting for energy intake, socioeconomic status and body mass index (BMI), participants in the highest tertile of DASH diet scores were 49% less likely to have MetS (OR: 0.28, 95% CI: 0.14-0.54). Furthermore, adherence to DASH diet was inversely associated with elevated blood pressure (OR: 0.12, 95% CI: 0.05-0.29), high serum triglyceride (OR: 0.53, 95% CI: 0.28-1.00) and low serum HDL-C (OR: 0.51, 95% CI: 0.25-1.01). However, this association was marginally significant for triglyceride and HDL-C. No significant association was found between adherence to DASH diet and abdominal obesity.
CONCLUSION: We found that adherence to DASH was inversely associated with odds of MetS and some of its components including elevated blood pressure, low serum HDL-C and high serum triglyceride.
Copyright © 2019 Diabetes India. Published by Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  DASH; Diet; Dietary approaches to stop hypertension; Metabolic syndrome

Year:  2019        PMID: 31235081     DOI: 10.1016/j.dsx.2019.03.039

Source DB:  PubMed          Journal:  Diabetes Metab Syndr        ISSN: 1871-4021


  6 in total

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Authors:  Maryam Sabbari; Atieh Mirzababaei; Farideh Shiraseb; Cain C T Clark; Khadijeh Mirzaei
Journal:  BMC Public Health       Date:  2022-04-21       Impact factor: 4.135

2.  Dairy Consumption in Relation to Hypertension Among a Large Population of University Students: The MEPHASOUS Study.

Authors:  Masoume Mansouri; Naseh Pahlavani; Farshad Sharifi; Mehdi Varmaghani; Azad Shokri; Hamid Yaghubi; Omid Asbaghi; Abasali Keshtkar; Yousef Moghadas Tabrizi; Omid Sadeghi
Journal:  Diabetes Metab Syndr Obes       Date:  2020-05-14       Impact factor: 3.168

Review 3.  Trend of nutrition research in endocrine disorders, gaps, and future plans: a collection of experiences of an endocrinology research institute.

Authors:  Nazli Namazi; Rasha Atlasi; Azadeh Aletaha; Mojgan Asadi; Bagher Larijani
Journal:  J Diabetes Metab Disord       Date:  2021-01-22

4.  Dietary Acid Load (DAL), Glycated Hemoglobin A1c (HbA1c), and Metabolic Syndrome (MeS) Mediate the Association of the Adherence to the Dietary Approaches to Stopping Hypertension (DASH) and Mediterranean Diet (MeD) With Nonalcoholic Fatty Liver Disease.

Authors:  Azam Doustmohammadian; Sakineh Nouri Saeidlou; Saeed Esfandyari; Esmaeel Gholizadeh; Mansooreh Maadi; Nima Motamed; Hossein Ajdarkosh; Mahmoodreza Khoonsari; Cain C T Clark; Farhad Zamani
Journal:  Front Nutr       Date:  2022-07-07

Review 5.  Role of Dietary Approaches to Stop Hypertension Diet in Risk of Metabolic Syndrome: Evidence from Observational and Interventional Studies.

Authors:  Hossein Farhadnejad; Hadi Emamat; Farshad Teymoori; Hadith Tangestani; Azita Hekmatdoost; Parvin Mirmiran
Journal:  Int J Prev Med       Date:  2021-03-10

6.  Longitudinal Associations between Monetary Value of the Diet, DASH Diet Score and the Allostatic Load among Middle-Aged Urban Adults.

Authors:  May A Beydoun; Amelie Nkodo; Marie T Fanelli-Kuczmarski; Ana I Maldonado; Hind A Beydoun; Barry M Popkin; Michele K Evans; Alan B Zonderman
Journal:  Nutrients       Date:  2019-10-03       Impact factor: 5.717

  6 in total

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