Literature DB >> 31203367

Adherence to dietary recommendations and colorectal cancer risk: results from two prospective cohort studies.

Sang Nguyen1, Honglan Li2, Danxia Yu1, Jing Gao2, Yutang Gao2, Huong Tran3,4, Yong-Bing Xiang2, Wei Zheng1, Xiao-Ou Shu1.   

Abstract

BACKGROUND: Understanding the association between diet and colorectal cancer (CRC) risk is essential to curbing the epidemic of this cancer. This study prospectively evaluated adherence to the Chinese Food Pagoda (CHFP), and two American Dietary Guidelines: the Alternative Healthy Eating Index (AHEI-2010) and the Dietary Approaches to Stop Hypertension (DASH) in association with CRC risk among Chinese adults living in urban Shanghai, China.
METHODS: Participants included 60 161 men and 72 445 women aged 40-74, from two ongoing population-based prospective cohort studies. Associations between dietary guideline compliance scores and CRC risk were evaluated by Cox proportional hazard regression analyses, with age as time metric, and potential confounders were adjusted.
RESULTS: We identified 1670 CRC incidence cases (691 males and 979 females) during an average 8.1 years of follow-up for men and 13.4 years for women. CHFP score was inversely associated with risk of CRC, with hazard ratios (HRs) (95% confidence intervals) of 0.88 (0.77, 1.00), 0.86 (0.75, 0.98) and 0.84 (0.73, 0.96) for the 2nd, 3rd and 4th quartiles versus 1st quartile, respectively (Ptrend= 0.01). The inverse association appeared stronger for rectal cancer, individuals at younger age (< 50 years), with a lower BMI (<25 kg/m2) or without any metabolic conditions at baseline, although no multiplicative interactions were noted. No consistent association pattern was observed for the modified DASH score and the modified AHEI-2010.
CONCLUSIONS: Compliance with the Dietary Guidelines for Chinese was associated with reduced risk of CRC among Chinese adults. To maximize health impacts, dietary recommendations need to be tailored for specific populations.
© The Author(s) 2019; all rights reserved. Published by Oxford University Press on behalf of the International Epidemiological Association.

Entities:  

Keywords:  Alternative Healthy Eating Index; Chinese Food Pagoda; Colorectal cancer; Dietary Approaches to Stop Hypertension; dietary recommendation adherence

Mesh:

Year:  2020        PMID: 31203367      PMCID: PMC7124505          DOI: 10.1093/ije/dyz118

Source DB:  PubMed          Journal:  Int J Epidemiol        ISSN: 0300-5771            Impact factor:   7.196


  56 in total

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4.  Fruits, vegetables, and colon cancer risk in a pooled analysis of 14 cohort studies.

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Journal:  JAMA       Date:  2007-09-26       Impact factor: 56.272

6.  Comparison of 4 established DASH diet indexes: examining associations of index scores and colorectal cancer.

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Journal:  Am J Epidemiol       Date:  2008-06-04       Impact factor: 4.897

8.  Diet Quality and Colorectal Cancer Risk in the Women's Health Initiative Observational Study.

Authors:  Ashley J Vargas; Marian L Neuhouser; Stephanie M George; Cynthia A Thomson; Gloria Y F Ho; Thomas E Rohan; Ikuko Kato; Rami Nassir; Lifang Hou; JoAnn E Manson
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9.  A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group.

Authors:  L J Appel; T J Moore; E Obarzanek; W M Vollmer; L P Svetkey; F M Sacks; G A Bray; T M Vogt; J A Cutler; M M Windhauser; P H Lin; N Karanja
Journal:  N Engl J Med       Date:  1997-04-17       Impact factor: 91.245

10.  Cancer incidence in urban Shanghai, 1973-2010: an updated trend and age-period-cohort effects.

Authors:  Ping-Ping Bao; Ying Zheng; Chun-Xiao Wu; Zhe-Zhou Huang; Yu-Tang Gao; Fan Jin; Yong-Bing Xiang; Wei-Jian Zhong; Wei Lu; Fan Wu
Journal:  BMC Cancer       Date:  2016-04-21       Impact factor: 4.430

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  3 in total

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Journal:  Eur J Cancer Prev       Date:  2021-11-01       Impact factor: 2.497

2.  Adherence to the Chinese Food Pagoda in the High-Risk Population of Non-communicable Diseases Aged 35-59 in Central China.

Authors:  Qingqing Jiang; Qiqi You; Yiling Lou; Shiqi Wang; Shiyi Cao
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3.  Knowledge, Awareness, and Practices of University Students Toward the Role of Dietary and Lifestyle Behaviors in Colorectal Cancer: A Cross-Sectional Study from Sharjah/UAE.

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