| Literature DB >> 30278041 |
Malinee Konboon1, Majid Bani-Yaghoub1, Patrick O Pithua2,3, Noah Rhee1, Sharif S Aly4,5.
Abstract
Paratuberculosis, also known as Johne's disease (JD), is a chronic contagious disease, caused by Mycobacterium avium subsp. paratuberculosis (MAP). The disease is incurable, fatal and causes economic losses estimated to exceed 200 million dollars to the U.S. dairy industry annually. Several preventive and control measures have been recommended; however, only a few of these measures have been validated empirically. Using a nested compartmental (NC) modeling approach, the main objective of this research was to identify the best combination of control and preventive measures that minimizes the prevalence and incidence of JD and the risk of MAP occurrence in a dairy herd. The NC model employs both MAP transmission estimates and data on pen movement of cattle on a dairy to quantify the effectiveness of control and preventive measures. To obtain reasonable ranges of parameter values for between-pen movements, the NC model was fitted to the movement data of four typical California dairy farms. Using the estimated ranges of the movement parameters and those of JD from previous research, the basic reproduction number was calculated to measure the risk of MAP occurrence in each pen environment as well as the entire dairy. Although the interventions evaluated by the NC model were shown to reduce the infection, no single measure alone was capable of eradicating the infection. The numerical simulations suggest that a combination of test and cull with more frequent manure removal is the most effective method in reducing incidence, prevalence and the risk of MAP occurrence. Other control measures such as limiting calf-adult cow contacts, raising calves in a disease-free herd or colostrum management were less effective.Entities:
Mesh:
Year: 2018 PMID: 30278041 PMCID: PMC6168138 DOI: 10.1371/journal.pone.0203190
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Pen types, description and the approximate range of residence time on large (≥500 milking cows) US dairies.
| Pen Number | Pen Type | Pen description | Residence time |
|---|---|---|---|
| 1 | Pre-weaned | The period between birth and weaning | 2–4 months |
| 2 | Post-weaned | The period after weaning; the rumen is | 6–12 months |
| developed enough that the animal can | |||
| survive without milk | |||
| 3 | Breeding | Breeding of female cattle (heifers) for | 1–3 months |
| their first pregnancy | |||
| 4 | Pregnant | Pregnant cows | 7–8 months |
| 5 | Springers | Heifers close to giving birth (calving) | 6–8 weeks |
| 6 | Fresh milking | Cows in their first lactation that just | 0–3 weeks |
| or Hospital L = 1 | calved (fresh) and started lactating | ||
| 7 | Fresh milking | Cows in their second or greater | 1–12 months |
| or Hospital L>1 | lactation | ||
| 8 | High milking | First lactation cows in their high milk | 1–12 months |
| L = 1 | production phase of their lactation | ||
| 9 | Low milking | First lactation cows in their low milk | 1–12 months |
| L = 1 | production phase of their lactation | ||
| (post-peak). | |||
| 10 | High milking | Second or greater lactation cows in their | 1–12 months |
| L>1 | high milk production phase of their | ||
| lactation | |||
| 11 | Low milking | Second or greater lactation cows in their | 1–12 months |
| L>1 | low milk production phase of their | ||
| lactation | |||
| 12 | Dry cows | Cows that ceased milk production cows | 4–8 weeks |
| as in the case of late pregnancy | |||
| 13 | Close up | Cows close to calving | 1–7 days |
| 14 | Calving | The act of delivery or giving birth to | 1–7 days |
| a calf |
Note: There could be multiple pens of each type. The actual number of pens within a pen type can vary by herd size and dairy management.
Fig 1Compartmental diagram of cattle movements between different pen types (the actual number of pens can be higher, but the farm structure remains the same).
Dashed lines represent the movement of newborn calves. The rate of moving from pen type i to pen type j is denoted by di, j, for i, j = 1, …, 14. Birth and mortality rates are denoted by b and m for i = 1, …, 14, respectively.
Variables of the SLE, SLIE, and SLICE models of MAP transmission.
| Parameter | Description |
|---|---|
| Si | Susceptible cattle; Cattle that have not been exposed to MAP bacteria |
| Li | Latent cattle; Cattle exposed to MAP but cannot shed the bacilli to the |
| environment or transmit infection to other cattle | |
| Ii | Infectious cattle; Shedding less than 10,000 CFU/gr of feces |
| Ci | Super Shedder; Cattle shedding greater than 10,000 CFU/gr of feces |
| Ni | Total cattle population in pen |
| Pi | Number of infectious units |
| E | Number of infectious units |
Notes
1 Subscript i corresponds to the pen number.
2 Threshold for concentration of MAP shed in feces of super-shedder cows.
3Colony Forming Units (CFU)/gr of feces.
4 i. Each infectious unit consists of 100 CFU.
Fig 2Compartmental diagram of the Susceptible-Latent-Environment (SLE) model in preweaned calves (pen type 1).
Fig 3Compartmental diagram of the Susceptible-Latent-Infectious-Environment (SLIE) model in cattle from weaning to their first calving (pen types i = 2, …, 6).
Dashed lines represent MAP shedding or transmission.
Fig 4Compartmental diagram of the Susceptible-Latent-Infectious-Supper Shedder-Environment (SLICE) model in adult cattle (pen types i = 7, …, 14).
Fig 5Flow chart of the NC model of MAP transmission between pens types 1, …, 14 on a cattle dairy.
Models SLE, SLIE and SLICE are placed in the NC model, according to the age of the cattle.
Range of parameters values of mathematical models: Susceptible-Latent-Environment (SLE), Susceptible-Latent-Infectious-Environment (SLIE), and Susceptible-Latent-Infectious-Super Shedder Cow-Environment (SLICE) used in simulations for MAP transmission.
| Notation | Description | Range of parameter | References/source | unit | |||
|---|---|---|---|---|---|---|---|
| Calves: | Heifers: | Adults: | |||||
| βI | infectious cattle | 0 | 0–1.79 | 0–3.92 | [ | cows/yr. | |
| βC | super shedder | 0 | 0 | 0–3 | [ | 1/yr. | |
| [ | |||||||
| βP | pen environment | 0 | 0–2 | 0–2 | Assumed | 1/yr.(CFU) | |
| βG | general environment | 0–0.08 | 0–0.03 | 0–3 | [ | 1/yr.(CFU) | |
| 1/σL | latent | N/A | 0–0.33 | 0–0.33 | [ | yr. | |
| 1/σI | infectious | N/A | 2–10 | 2–10 | [ | yr. | |
| 1/σC | super shedders | N/A | 2–4 | 2–4 | [ | yr. | |
| γI | avg. shedding rate of | 0 | 0-8e3 | 0-1e4 | [ | CFU/yr.(cow) | |
| infectious | [ | ||||||
| γC | avg. shedding rate of | 0 | 0 | 1.26e4 – | [ | CFU/yr.(cow) | |
| super shedders | 1.26e6 | ||||||
| CFU/g | |||||||
| 1/r | duration of pathogen | 0.8–1.5 | 0.8–1.5 | 0.8–1.5 | [ | yr. | |
| survival rate | |||||||
| ν | transition rate from | 0.03 – | 0.04 – | 0.50 – | Assumed | 1/yr. | |
| pen to general | 0.06 | 0.89 | 1.25 | ||||
| environment | |||||||
| α | the proportion of the | 0–0.15 | 0–0.15 | 0–0.17 | [ | unit free | |
| calf that are infected | [ | ||||||
| at birth | |||||||
| μ | farm animal removal | 0–0.007 | 0–0.007 | 0–0.002 | [ | 1/yr. | |
| rate (life span of | |||||||
| animals, other | |||||||
| disease, or selling) | |||||||
aParameter values were calculated per annum.
bThe upper limit of the βI range was calculated from estimates of attributable fraction in studies reported elsewhere.
cThe upper limit of the transmission coefficient β for adult cows in pens 7 to 14 was approximated by the percent of uninfected adult cows introduced into an infected herd and, which eventually tested positive by fecal culture for MAP.
dThe coefficient β for transmission of MAP from the general environment to calves in pen 1 (hutches) was estimated (S2 Appendix).
eThe coefficient β for transmission of MAP from the general environment to heifers in pens 2 through 6 was estimated based on the total number of heifers that tested positive for MAP by fecal culture (S2 Appendix).
f10 year farm span.
gmedian = average.
Note: 1 year = 365.25 days. Further details of the approximation are given in S2 Appendix.
The mean number of cattle of all ages on dairy farms over a 5-year period based on dairy herd movement records.
| Dataset | 2011 | 2012 | 2013 | 2014 | 2015 | Total |
|---|---|---|---|---|---|---|
| Farm 1 | 14,433 | 9,540 | NA | 12,830 | 10,383 | 47,186 |
| Farm 2 | 16,016 | 11,288 | 10,535 | 11,155 | 9,819 | 58,813 |
| Farm 3 | NA | NA | 5,942 | 5,169 | 4,110 | 15,221 |
| Farm 4 | 2,496 | 2,359 | 2,311 | 2,407 | 1,902 | 11,475 |
| Total | 32,945 | 23,187 | 18,788 | 31,561 | 26,214 | 132,695 |
aBackup of the records during that period not available (NA)
Descriptive statistics for R, the basic reproduction number, for MAP transmission simulated using a NC model for single control measures applied to a dairy cattle herd.
| Control measure | Basic reproduction number (R0) | Risk of occurrence | |||
|---|---|---|---|---|---|
| Mean | Min | Max | 95% CI | ||
| 0 | 3.92 | 0 | 20.33 | 3.89–3.96 | 0.81 |
| 1 | 3.91 | 0 | 20.28 | 3.88–3.95 | 0.81 |
| 2 | 3.86 | 0 | 20.07 | 3.82–3.89 | 0.81 |
| 3 | 1.51 | 0 | 4.50 | 1.50–1.52 | 0.64 |
| 4a | 2.11 | 0 | 7.16 | 2.09–2.12 | 0.74 |
| 4b | 1.31 | 0 | 3.33 | 1.31–1.32 | 0.60 |
| 5 | 3.78 | 0 | 19.69 | 3.75–3.82 | 0.81 |
aRisk is the proportion of the number of times that R0 was greater than 1.
Control measure: 0 = No control measure; 1 = Colostrum management feeding colostrum replacer (CR) vs. maternal colostrum (MC); 2 = Offsite heifer-rearing; 3 = Reducing MAP bioburden in the environment by10-fold by scraping fecal slurry on hard surfaces or power washing; 4 = test and cull, scenario a: testing at dry off on a weekly basis and culling test-positive cows; scenario b = testing all the adult cows (lactating and dry) annually; 5 = Delaying exposure to infected cows at adult hood.
Descriptive statistics for R, the basic reproduction number, for MAP transmission simulated using the NC model for binary combinations of control measures in a dairy cattle herd.
| Control measure | Basic reproduction number (R0) | Risk of occurrence | |||
|---|---|---|---|---|---|
| Mean | Min | Max | 95% CI | ||
| 1 & 2 | 3.85 | 0 | 20.05 | 3.82–3.89 | 0.81 |
| 1 & 5 | 3.78 | 0 | 19.64 | 3.74–3.81 | 0.81 |
| 2 & 5 | 3.78 | 0 | 19.69 | 3.75–3.82 | 0.81 |
| 1 & 4a | 2.10 | 0 | 7.14 | 2.09–2.11 | 0.73 |
| 2 & 4a | 2.06 | 0 | 7.00 | 2.05–2.08 | 0.73 |
| 3 & 5 | 2.02 | 0 | 6.83 | 2.00–2.03 | 0.72 |
| 5 & 4a | 2.02 | 0 | 6.83 | 2.00–2.03 | 0.72 |
| 1 & 3 | 1.50 | 0 | 4.49 | 1.49–1.50 | 0.63 |
| 2 & 3 | 1.49 | 0 | 4.49 | 1.48–1.50 | 0.63 |
| 1 & 4b | 1.30 | 0 | 3.32 | 1.29–1.31 | 0.59 |
| 2 & 4b | 1.29 | 0 | 3.31 | 1.28–1.30 | 0.59 |
| 5 & 4b | 1.27 | 0 | 3.28 | 1.27–1.28 | 0.59 |
| 3 & 4b | 1.21 | 0 | 3.01 | 1.21–1.22 | 0.56 |
| 3 & 4a | 1.09 | 0 | 2.52 | 1.09–1.10 | 0.51 |
| 4a & 4b | 1.01 | 0 | 2.22 | 1.01–1.02 | 0.47 |
aSee the description of control measures in the footnote of Table 5.
Min, max, mean, risk, 95% CI for best triple and all combinations of control measures.
| Control measure | Basic reproduction number (R0) | Risk of occurrence | |||
|---|---|---|---|---|---|
| Mean | Min | Max | 95% CI | ||
| 2 & 4a & 4b | 0.97 | 0 | 2.17 | 0.96–0.98 | 0.45 |
| 5 & 4a & 4b | 0.95 | 0 | 2.15 | 0.94–0.96 | 0.45 |
| 3 & 4a & 4b | 0.94 | 0 | 2.04 | 0.93–0.95 | 0.42 |
| All | 0.898 | 0 | 2.03 | 0.89–0.91 | 0.42 |
aSee the description of control measures in the footnote of Table 5.
Fig 6Asymptotic behavior of MAP prevalence and incidence simulated with the NC model.
The curves are the mean values of 50,000 simulations. The first column corresponds to a dairy cattle herd without any implemented control measure (control 0). The second and third columns correspond to a dairy cattle herd under single control measures 1–5. Despite significant reductions/slowdowns in the incidence and prevalence, none of the single control measures were capable of eradicating the infection.
Mean range weekly incidence and prevalence (%) of MAP transmission when single control measures are applied for a period of 10 years.
| Control measures | Prevalence (%) | Number of weekly incidence | ||
|---|---|---|---|---|
| Calves and Heifers: | Adults: | Calves and Heifers: Pen 1–6 | Adults: | |
| Mean range | Mean range | Mean range | Mean range | |
| 0 | 0–20.63 | 0.26–87.74 | 0.08–10.39 | 1.54–12.71 |
| 1 | 0–0.33 | 0.19–1.09 | 0–0.13 | 0.06–0.34 |
| 2 | 0–0.08 | 0.25–1.07 | 0–0.03 | 0.09–0.48 |
| 3 | 0–0.32 | 0.28–1.13 | 0–0.005 | 0.001–0.01 |
| 4a | 0–0.36 | 0.32–1.27 | 0–0.006 | 0.001–0.01 |
| 4b | 0–0.11 | 0.65–1.65 | 0–0.04 | 0.06–0.13 |
| 5 | 0–0.008 | 0.29–1.22 | 0–0.003 | 0.10–0.40 |
aSee the description of control measures in the footnote of Table 5.
bMean range indicates the range of mean values of 50,000 NC model simulations for each of controls 0–5 in the interval of 10 years.
Mean weekly incidence and prevalence (%) of MAP transmission when binary control measures are applied for a period of 10 years.
| Control measures | Prevalence (%) | Number of weekly incidence | ||
|---|---|---|---|---|
| Calves/heifers | Adults: | Calves/heifers: | Adults: | |
| Pen 1–6 | Pen 7–14 | Pen 1–6 | Pen 7–14 | |
| Mean range | Mean range | Mean range | Mean range | |
| 1 & 2 | 0–0.06 | 0.60–1.52 | 0–0.02 | 0–0.02 |
| 1 & 3 | 0–0.27 | 0.25–1.11 | 0–0.10 | 0.08–0.39 |
| 1 & 4a | 0–0.32 | 0.28–1.22 | 0–0.13 | 0.06–0.18 |
| 1 & 4b | 0–0.33 | 0.18–1.04 | 0–0.11 | 0.06–0.30 |
| 1 & 5 | 0–0.01 | 0.26–1.15 | 0–0.01 | 0.08–0.36 |
| 2 &3 | 0–0.06 | 0.60–1.49 | 0–0.02 | 0.06–0.13 |
| 2 & 4a | 0–0.05 | 0.25–1.12 | 0–0.02 | 0.08–0.41 |
| 2 & 4b | 0–0.07 | 0.20–1.04 | 0–0.02 | 0.11–0.56 |
| 2 & 5 | 0–0.02 | 0.24–1.10 | 0–0.01 | 0.06–0.49 |
| 3 & 4a | 0–0.36 | 0.26–1.17 | 0–0.13 | 0.09–0.43 |
| 3 & 4b | 0–0.35 | 0.28–1.13 | 0–0.13 | 0.06–0.24 |
| 3 & 5 | 0–0.02 | 0.33–1.18 | 0–0.01 | 0.08–0.43 |
| 4a & 4b | 0–0.07 | 0.23–1.11 | 0–0.03 | 0.12–0.38 |
| 5 & 4a | 0–0.01 | 0.26–1.15 | 0–0.004 | 0.08–0.36 |
| 5 & 4b | 0–0.01 | 0.19–1.03 | 0–0.004 | 0.06–0.30 |
aSee the description of control measures in Table 5.
b Mean range indicates the range of mean values of 50,000 NC model simulations for each case of binary controls 1&2–5&4b in the interval of 10 years.
Mean weekly prevalence and incidence (%) of MAP transmission when triple and all control measures are applied for a period of 10 years.
| Control | Prevalence (%) | Weekly incidence | ||
|---|---|---|---|---|
| Calves and heifers: | Adults: Pen 7–14 | Calves and heifers: | Adults: | |
| Mean range | Mean range | Mean range | Mean range | |
| 2 & 4a & 4b | 0–0.05 | 0.31–1.14 | 0–0.02 | 0.08–0.25 |
| 3 & 4a & 4b | 0–0.07 | 0.23–1.01 | 0–0.024 | 0.12–0.65 |
| 5 & 4a & 4b | 0–0.01 | 0.41–1.35 | 0–0.004 | 0.07–0.23 |
| All | 0–0.009 | 0.23–1.04 | 0–0.004 | 0.11–0.29 |
aSee the description of control measures in Table 5.