Literature DB >> 3119536

Smoking, alcohol drinking and serum carotenoids levels.

K Aoki1, Y Ito, R Sasaki, M Ohtani, N Hamajima, A Asano.   

Abstract

Serum carotenoids concentrations in healthy inhabitants, aged 40-79 years, of a community were measured. The results are as follows. 1. The alpha- and beta-carotene and lycopene levels in serum were significantly higher in females than males. The alpha- and beta-carotene concentrations tended to increase with advancing age, this being especially marked for serum beta-carotene levels in males. However, beta-carotene levels were high in females throughout the age range of 50-69 years. There was no significant change in serum level of lycopene with age. 2. There was no significant difference in intake frequency of foods containing large amounts of carotenoids among the groups with or without smoking and drinking, as serum alpha- and beta-carotene levels were closely associated with intake frequency of green-yellow vegetables. 3. Regular alcohol drinkers or current smokers showed lower serum beta-carotene concentrations, and the effect of alcohol drinking on serum carotene level seemed to be larger than that of smoking. A synergistic lowering action of smoking and drinking on serum beta-carotene level was suggested. Among the alcohol drinkers, the more cigarettes consumed per day, the lower the serum beta-carotene level was, but this was not the case among the non-drinkers. Ex-smokers showed intermediate values between current smokers and non-smokers. The results suggest that alcohol drinking and smoking habit might be associated with lower serum beta-carotene level, which in turn may be related to excess incidence of cancer among smokers or drinkers.

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Year:  1987        PMID: 3119536

Source DB:  PubMed          Journal:  Jpn J Cancer Res        ISSN: 0910-5050


  12 in total

1.  Dietary beta-carotene, cigarette smoking, and lung cancer in men.

Authors:  A Shibata; A Paganini-Hill; R K Ross; M C Yu; B E Henderson
Journal:  Cancer Causes Control       Date:  1992-05       Impact factor: 2.506

2.  Analysis of Lutein, Zeaxanthin, and Meso-Zeaxanthin in the Organs of Carotenoid-Supplemented Chickens.

Authors:  David Phelan; Alfonso Prado-Cabrero; John M Nolan
Journal:  Foods       Date:  2018-02-03

3.  Differential effects of cigarette smoking and alcohol consumption on the plasma levels of carotenoids in middle-aged Japanese men.

Authors:  Y Tsubono; S Tsugane; K F Gey
Journal:  Jpn J Cancer Res       Date:  1996-06

4.  Changes in serum concentrations of beta-carotene and changes in the dietary intake frequency of green-yellow vegetables among healthy male inhabitants of Japan.

Authors:  S Suzuki; R Sasaki; Y Ito; N Hamajima; A Shibata; A Tamakoshi; M Otani; K Aoki
Journal:  Jpn J Cancer Res       Date:  1990-05

5.  Intake of vegetables, fruits, beta-carotene, vitamin C and vitamin supplements and cancer incidence among the elderly: a prospective study.

Authors:  A Shibata; A Paganini-Hill; R K Ross; B E Henderson
Journal:  Br J Cancer       Date:  1992-10       Impact factor: 7.640

6.  Modification of additive effect between vitamins and ETS on childhood asthma risk according to GSTP1 polymorphism: a cross -sectional study.

Authors:  So-Yeon Lee; Bong-Seong Kim; Sung-Ok Kwon; Se-Young Oh; Hye Lim Shin; Young-Ho Jung; Eun Lee; Song-I Yang; Hyung Young Kim; Ju-Hee Seo; Hyo-Bin Kim; Ji-Won Kwon; Hae-Ran Lee; Soo-Jong Hong
Journal:  BMC Pulm Med       Date:  2015-10-22       Impact factor: 3.317

7.  Association of serum carotenoid levels with N-terminal pro-brain-type natriuretic peptide: a cross-sectional study in Japan.

Authors:  Koji Suzuki; Junichi Ishii; Fumihiko Kitagawa; Atsuhiro Kuno; Yasuhiro Kusuhara; Junichi Ochiai; Naohiro Ichino; Keisuke Osakabe; Keiko Sugimoto; Hiroya Yamada; Yoshinori Ito; Nobuyuki Hamajima; Takashi Inoue
Journal:  J Epidemiol       Date:  2013-03-09       Impact factor: 3.211

8.  Association of serum carotenoid levels with urinary albumin excretion in a general Japanese population: the Yakumo study.

Authors:  Koji Suzuki; Hisashi Honjo; Naohiro Ichino; Keisuke Osakabe; Keiko Sugimoto; Hiroya Yamada; Yasuhiro Kusuhara; Rika Watarai; Takeshi Hamajima; Nobuyuki Hamajima; Takashi Inoue
Journal:  J Epidemiol       Date:  2013-10-05       Impact factor: 3.211

9.  Association between serum levels of carotenoids and serum asymmetric dimethylarginine levels in Japanese subjects.

Authors:  Rika Watarai; Koji Suzuki; Naohiro Ichino; Keisuke Osakabe; Keiko Sugimoto; Hiroya Yamada; Takeshi Hamajima; Nobuyuki Hamajima; Takashi Inoue
Journal:  J Epidemiol       Date:  2014-04-12       Impact factor: 3.211

Review 10.  Endogenous Generation of Singlet Oxygen and Ozone in Human and Animal Tissues: Mechanisms, Biological Significance, and Influence of Dietary Components.

Authors:  Arnold N Onyango
Journal:  Oxid Med Cell Longev       Date:  2016-03-06       Impact factor: 6.543

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