| Literature DB >> 24097248 |
Koji Suzuki1, Hisashi Honjo, Naohiro Ichino, Keisuke Osakabe, Keiko Sugimoto, Hiroya Yamada, Yasuhiro Kusuhara, Rika Watarai, Takeshi Hamajima, Nobuyuki Hamajima, Takashi Inoue.
Abstract
BACKGROUND: Albuminuria is a risk factor for not only nephropathy progression but also cardiovascular disease. Oxidative stress may have a role in the positive association between albuminuria and cardiovascular disease.Entities:
Mesh:
Substances:
Year: 2013 PMID: 24097248 PMCID: PMC3834283 DOI: 10.2188/jea.je20130058
Source DB: PubMed Journal: J Epidemiol ISSN: 0917-5040 Impact factor: 3.211
Characteristics of the study subjects according to urinary albumin-to-creatinine (Cre) ratio
| Men | Women | |||||||
| Normoalbuminuria | Albuminuria | Normoalbuminuria | Albuminuria | |||||
| (<30 mg/g Cre) | (≥30 mg/g Cre) | (<30 mg/g Cre) | (≥30 mg/g Cre) | |||||
| No. | 170 | 31 | 254 | 56 | ||||
| (%) | (84.6) | (15.4) | (81.9) | (18.1) | ||||
| Agea | (y) | 65.7 ± 9.9 | 70.2 ± 9.9 | 0.022c | 64.6 ± 9.4 | 69.0 ± 10.8 | 0.003c | |
| Body mass indexa | (kg/m2) | 23.9 ± 3.0 | 25.0 ± 3.3 | 0.049c | 23.3 ± 3.2 | 24.1 ± 4.6 | 0.128c | |
| Systolic blood pressurea | (mm Hg) | 131.6 ± 16.0 | 142.5 ± 18.0 | <0.001c | 130.6 ± 16.4 | 143.1 ± 18.1 | <0.001c | |
| Diastolic blood pressurea | (mm Hg) | 79.1 ± 9.9 | 82.2 ± 13.2 | 0.133c | 77.4 ± 8.3 | 81.4 ± 9.6 | 0.002c | |
| Glucosea | (mg/dL) | 91.5 ± 14.2 | 102.1 ± 30.6 | 0.003c | 87.5 ± 13.1 | 97.0 ± 20.9 | <0.001c | |
| Hemoglobin A1c (NGSP)a | (%) | 5.6 ± 0.4 | 6.1 ± 0.9 | <0.001c | 5.6 ± 0.6 | 5.8 ± 0.8 | 0.005c | |
| LDL cholesterola | (mg/dL) | 122.1 ± 31.0 | 125.0 ± 22.8 | 0.625c | 128.6 ± 31.2 | 122.8 ± 30.4 | 0.211c | |
| HDL cholesterola | (mg/dL) | 55.7 ± 12.3 | 55.5 ± 14.9 | 0.930c | 65.2 ± 13.4 | 65.0 ± 14.2 | 0.916c | |
| Triglycerideb | (mg/dL) | 104.4 (76.8–139.3) | 121.5 (92.0–165.0) | 0.099c | 89.3 (67.0–118.3) | 94.4 (70.8–133.0) | 0.377c | |
| Smoking | Non | 46 | 7 | 0.731d | 209 | 47 | 0.951d | |
| (%) | (27.0) | (22.6) | (82.3) | (83.9) | ||||
| Ex | 96 | 19 | 26 | 5 | ||||
| (%) | (56.5) | (61.3) | (10.2) | (8.9) | ||||
| Current | 28 | 5 | 19 | 4 | ||||
| (%) | (16.5) | (16.1) | (7.5) | (7.2) | ||||
| Drinking | Non | 47 | 13 | 0.123d | 185 | 41 | 0.990d | |
| (%) | (27.6) | (41.9) | (72.8) | (73.2) | ||||
| Ex | 12 | 0 | 4 | 1 | ||||
| (%) | (7.1) | (0.0) | (1.6) | (1.8) | ||||
| Current | 111 | 18 | 65 | 14 | ||||
| (%) | (65.3) | (58.1) | (25.6) | (25.0) | ||||
Abbreviations: LDL, low-density lipoprotein; HDL, high-density lipoprotein.
aData are expressed as mean ± SD.
bData are expressed as geometric mean (interquartile range).
ct test.
dχ2 test.
Hemoglobin A1c (%) was converted to the National Glycohemoglobin Standardization Program (NGSP) equivalent value using the formula: hemoglobin A1c (NGSP) = hemoglobin A1c (Japan Diabetes Society) + 0.4%.
Comparison of serum carotenoid levels according to urinary albumin-to-creatinine ratio
| Men | Women | ||||||
| Normoalbuminuria | Albuminuria | Normoalbuminuria | Albuminuria | ||||
| (<30 mg/g Cre) | (≥30 mg/g Cre) | (<30 mg/g Cre) | (≥30 mg/g Cre) | ||||
| Zeaxanthin/lutein | (µmol/l) | 1.195 (0.901–1.719) | 1.177 (0.874–1.612) | 0.855 | 1.467 (1.220–1.979) | 1.437 (1.156–1.847) | 0.684 |
| Canthaxanthin | (µmol/l) | 0.054 (0.040–0.073) | 0.049 (0.034–0.075) | 0.309 | 0.065 (0.048–0.089) | 0.053 (0.036–0.078) | 0.003 |
| β-Cryptoxanthin | (µmol/l) | 0.180 (0.111–0.263) | 0.176 (0.122–0.270) | 0.861 | 0.321 (0.227–0.456) | 0.286 (0.194–0.419) | 0.153 |
| Lycopene | (µmol/l) | 0.507 (0.336–0.817) | 0.442 (0.274–0.837) | 0.323 | 0.734 (0.500–1.138) | 0.603 (0.390–0.978) | 0.040 |
| α-Carotene | (µmol/l) | 0.182 (0.112–0.279) | 0.169 (0.098–0.267) | 0.601 | 0.277 (0.184–0.427) | 0.246 (0.145–0.470) | 0.215 |
| β-Carotene | (µmol/l) | 0.628 (0.342–1.180) | 0.653 (0.388–1.241) | 0.810 | 1.397 (0.966–2.158) | 1.136 (0.833–1.861) | 0.025 |
| Total carotenes | (µmol/l) | 1.431 (0.936–2.189) | 1.364 (0.927–2.414) | 0.705 | 2.537 (1.812–3.661) | 2.134 (1.472–3.256) | 0.026 |
| Total xanthophylls | (µmol/l) | 1.460 (1.132–2.055) | 1.426 (1.064–1.804) | 0.774 | 1.892 (1.530–2.486) | 1.820 (1.457–2.372) | 0.429 |
| Provitamin A | (µmol/l) | 1.043 (0.638–1.765) | 1.051 (0.637–1.802) | 0.957 | 2.071 (1.511–3.045) | 1.742 (1.275–2.744) | 0.032 |
| Total carotenoids | (µmol/l) | 2.985 (2.170–4.253) | 2.881 (2.078–4.266) | 0.705 | 4.519 (3.490–6.015) | 4.065 (3.062–5.532) | 0.068 |
Data are expressed as geometric mean (interquartile range).
at test.
Adjusteda odds ratios (ORs) and 95% CIs for albuminuria according to tertile of serum carotenoid level by sex
| Men | Women | ||||||||
| Low | Middle | High | Low | Middle | High | ||||
| Zeaxanthin/lutein | Albuminuria/Total (%) | 12/67 (17.9) | 10/67 (14.9) | 9/67 (13.4) | 19/103 (18.5) | 21/104 (20.2) | 16/103 (15.5) | ||
| OR (95%CI) | 1.00 | 0.78 (0.28–2.13) | 0.64 (0.21–1.86) | 0.412 | 1.00 | 0.97 (0.46–2.05) | 0.71 (0.32–1.57) | 0.405 | |
| Canthaxanthin | Albuminuria/Total (%) | 14/67 (20.9) | 7/67 (10.5) | 10/67 (14.9) | 28/103 (27.2) | 14/104 (13.5) | 14/103 (13.6) | ||
| OR (95%CI) | 1.00 | 0.33 (0.10–1.01) | 0.76 (0.26–2.17) | 0.549 | 1.00 | 0.53 (0.24–1.12) | 0.57 (0.26–1.25) | 0.132 | |
| β-Cryptoxanthin | Albuminuria/Total (%) | 9/67 (13.4) | 13/67 (19.4) | 9/67 (13.4) | 23/103 (22.3) | 18/104 (17.3) | 15/103 (14.6) | ||
| OR (95%CI) | 1.00 | 1.77 (0.61–5.30) | 0.96 (0.31–2.97) | 0.925 | 1.00 | 0.70 (0.33–1.47) | 0.64 (0.29–1.37) | 0.242 | |
| Lycopene | Albuminuria/Total (%) | 13/67 (19.4) | 9/67 (13.4) | 9/67 (13.4) | 28/103 (24.3) | 17/104 (16.4) | 14/103 (13.6) | ||
| OR (95%CI) | 1.00 | 0.59 (0.20–1.64) | 0.65 (0.22–1.80) | 0.390 | 1.00 | 0.72 (0.34–1.50) | 0.68 (0.31–1.46) | 0.303 | |
| α-Carotene | Albuminuria/Total (%) | 11/67 (16.4) | 8/67 (11.9) | 12/67 (17.9) | 26/103 (25.2) | 18/103 (17.5) | 12/104 (11.5) | ||
| OR (95%CI) | 1.00 | 0.72 (0.24–2.08) | 1.28 (0.44–3.76) | 0.694 | 1.00 | 0.82 (0.38–1.72) | 0.56 (0.25–1.23) | 0.155 | |
| β-Carotene | Albuminuria/Total (%) | 9/67 (13.4) | 11/67 (16.4) | 11/67 (16.4) | 26/103 (25.2) | 16/104 (15.4) | 14/103 (13.6) | ||
| OR (95%CI) | 1.00 | 1.46 (0.50–4.41) | 1.38 (0.44–4.59) | 0.584 | 1.00 | 0.56 (0.26–1.18) | 0.45 (0.20–0.98) | 0.043 | |
| Total carotenes | Albuminuria/Total (%) | 11/67 (16.4) | 9/67 (13.4) | 11/67 (16.4) | 26/103 (25.2) | 16/104 (15.4) | 14/104 (13.6) | ||
| OR (95%CI) | 1.00 | 0.97 (0.34–2.75) | 1.18 (0.40–3.49) | 0.766 | 1.00 | 0.63 (0.30–1.32) | 0.56 (0.25–1.23) | 0.135 | |
| Total xanthophylls | Albuminuria/Total (%) | 12/67 (17.9) | 12/67 (17.9) | 7/67 (10.5) | 21/103 (20.4) | 18/104 (17.3) | 17/103 (16.5) | ||
| OR (95%CI) | 1.00 | 0.91 (0.34–2.44) | 0.46 (0.14–1.44) | 0.204 | 1.00 | 0.66 (0.30–1.44) | 0.65 (0.29–1.43) | 0.288 | |
| Provitamin A | Albuminuria/Total (%) | 8/67 (11.9) | 13/67 (19.4) | 10/67 (14.9) | 27/103 (26.2) | 15/104 (14.4) | 14/103 (13.6) | ||
| OR (95%CI) | 1.00 | 1.74 (0.61–5.25) | 1.39 (0.43–4.74) | 0.562 | 1.00 | 0.49 (0.23–4.04) | 0.45 (0.20–0.98) | 0.037 | |
| Total carotenoids | Albuminuria/Total (%) | 9/67 (13.4) | 10/67 (14.9) | 12/67 (17.9) | 26/103 (25.2) | 15/104 (14.4) | 15/103 (14.6) | ||
| OR (95%CI) | 1.00 | 1.09 (0.37–3.24) | 1.49 (0.50–4.62) | 0.471 | 1.00 | 0.57 (0.26–1.19) | 0.59 (0.27–1.29) | 0.159 | |
aAdjusted for age, body mass index, smoking habit, drinking habit, hypertension, diabetes mellitus, and dyslipidemia.