| Literature DB >> 31176099 |
Malcolm J Hawkesford1, Simon Griffiths2.
Abstract
Cereals are the most important sources of calories and nutrition for the human population, and are an essential animal feed. Food security depends on adequate production and demands are predicted to rise as the global population rises. The need for increased yields will have to be coupled to the efficient use of resources including fertilisers such as nitrogen to underpin the sustainability of food production. Although optimally performing crops with high yields require a balanced mineral nutrition, nitrogen fundamentally drives growth and yield as well as requirements for other nutrients. It is estimated that globally only 33% of applied nitrogen fertiliser is recovered in the harvested grain, indicative of a huge waste of resource and potential major pollutant and is thus a major target for crop improvement. Both agronomy and breeding will contribute to improved nitrogen use efficiency (NUE) and an important component of the latter is harnessing germplasm variation. This review will consider the key traits involved in NUE, the potential to exploit genetic variation for these specific traits, and the approaches to be utilised.Entities:
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Year: 2019 PMID: 31176099 PMCID: PMC6692496 DOI: 10.1016/j.pbi.2019.05.003
Source DB: PubMed Journal: Curr Opin Plant Biol ISSN: 1369-5266 Impact factor: 7.834
Figure 1Critical aspects and definitions of NUE as applied to wheat as a model grain crop. The most commonly used definitions as applied to cereal crops are shown in blue. Critical biochemical processes are shown in yellow. The green boxes indicate the final breeding goals of high yield and high grain N (protein) content.
Figure 2A pipeline for deployment of NUE QTL in breeding is shown. Step 1 shows options for gene discovery and takes account of the potentially confounding effects of variation for phenology in finding useful variation for a given target environment. Step 2 is simple: Were any QTL found?!; in step 3, a judgement is made concerning the use of the increasing allele. This is best done in consultation with end users. In the UK’s current wheat programme (Designing Future Wheat) a committee of academics, genebank managers, pre-breeders, and commercial breeders debate and vote, see http://wisplandracepillar.jic.ac.uk/toolkit.htm. In step 4, the pieces are put in place to move the allele in breeding materials so markers based on the same platform used by breeders are developed (e.g. for wheat single nucleotide-based KASP markers are developed and using highly discriminative alleles across the haplotype derived from high density genotyping or re-sequencing). In the transition from step 4 to 5 the NILs developed are tested in multiple environments to determine if there is an advantage for the NIL compared to the recurrent parent. If the target alleles are already present in elite genepools, the markers can be tested on association panels and within breeding programmes to determine whether they associated with the NUE trait of interest. If the answer to either of these questions is positive, the work moves (in wheat at least) from academic-commercial precompetitive partnership to commercial prebreeding and trait introgression into proprietary germplasm and/or marker are used in established pedigrees.
Figure 3A field trial of diverse wheat accessions growing at two nitrogen fertiliser input rates (the right-hand blocks have the highest N-inputs, a consequence of which is the delayed senescence and observed lodging. The trial was located at Rothamsted in the UK in 2017. Germplasm comprises crosses of Watkins accessions with Paragon as a common parent. Huge differences in form and phenology contribute to differing NUE parameters.
| Abbreviation | Trait | Definition | Unit |
|---|---|---|---|
| NUE | Nitrogen use efficiency | Yield (grain) per unit total available nitrogen (fertiliser and mineral N); it is the product of NUpE × NUtE [ | kg yield/kg N |
| NUpE | Nitrogen uptake efficiency | Nitrogen taken up by entire above ground biomass as a fraction of total nitrogen available to the crop | kg/kg |
| NUtE | Nitrogen utilisation efficiency | Yields as a function of the amount of nitrogen taken up | kg/kg |
| GPC | Grain protein content | The grain protein (content); often the N content (% concentration) × a standard factor to convert to protein (e.g. 5.7) | % |
| GPD | Grain protein deviation | Actual grain N concentration compared to that expected for a given yield, assuming a linear negative relationship, the residual of an individual point from a regression of grain protein concentration on grain yield [ | % |
| NHI | Nitrogen harvest index | The fraction of N in the grain compared to total N taken up, usually at harvest. | Fraction |
| FRE | Fertiliser recovery efficiency | Grain N from fertiliser as a fraction of that applied as fertiliser: ((N removed in grain) – (N from soil + rain))/fertiliser N applied [ | % |