Literature DB >> 31166609

Apolipoprotein E genetic variants interact with Mediterranean diet to modulate postprandial hypertriglyceridemia in coronary heart disease patients: CORDIOPREV study.

Francisco Gomez-Delgado1,2, Juan Francisco Alcala-Diaz1,2, Ana Leon-Acuña1,2, Javier Lopez-Moreno1,2, Javier Delgado-Lista1,2, Beatriz Gomez-Marin1,2, Irene Roncero-Ramos1,2, Elena M Yubero-Serrano1,2, Oriol Alberto Rangel-Zuñiga1,2, Cristina Vals-Delgado1,2, Raul M Luque2,3, Jose M Ordovas4,5,6, Jose Lopez-Miranda1,2, Pablo Perez-Martinez1,2.   

Abstract

BACKGROUND: We try to explore whether long-term consumption of two healthy dietary patterns (low-fat [LF] diet or Mediterranean diet [MedDiet]) interacts with the apolipoprotein E (APOE) single-nucleotide polymorphisms (SNPs: rs439401, rs440446 and rs7412) modulating postprandial hypertriglyceridemia (ppHTG) in coronary heart disease (CHD) patients. METHODS AND
RESULTS: We selected patients from the CORDIOPREV study with genotyping and who underwent an oral fat load test (FLT) at baseline and after 3 years follow-up (n = 506). After 3 years of follow-up, we found a gene-diet interaction between the APOE rs439401 SNP and MedDiet. Specifically, T-allele carriers in the MedDiet group showed a more significant decrease in postprandial triglycerides (TG: P = 0.03) and large triacylglycerol-rich lipoproteins (TRLs) TG (large TRLs TG; P = 0.01) compared with CC subjects. Consistently, the area under the curve of TG (AUC-TG; P-interaction = 0.03) and AUC-large TRLs TG (P-interaction = 0.02) were significantly lower in T-allele carriers compared with CC subjects.
CONCLUSIONS: The long-term consumption of a MedDiet modulates ppHTG through APOE genetic variants in CHD patients. This gene-diet interaction may contribute to a more precise dietary advice in CHD patients.
© 2019 Stichting European Society for Clinical Investigation Journal Foundation.

Entities:  

Keywords:  APOE genetic variants; CORDIOPREV study; Mediterranean diet; gene-diet interaction; postprandial lipemia

Mesh:

Substances:

Year:  2019        PMID: 31166609     DOI: 10.1111/eci.13146

Source DB:  PubMed          Journal:  Eur J Clin Invest        ISSN: 0014-2972            Impact factor:   4.686


  8 in total

Review 1.  Mediterranean Diet and Endothelial Function: A Review of its Effects at Different Vascular Bed Levels.

Authors:  Jose D Torres-Peña; Oriol A Rangel-Zuñiga; Juan F Alcala-Diaz; Jose Lopez-Miranda; Javier Delgado-Lista
Journal:  Nutrients       Date:  2020-07-24       Impact factor: 5.717

Review 2.  Efficacy of Polyphenols in the Management of Dyslipidemia: A Focus on Clinical Studies.

Authors:  Francis Feldman; Mireille Koudoufio; Yves Desjardins; Schohraya Spahis; Edgard Delvin; Emile Levy
Journal:  Nutrients       Date:  2021-02-19       Impact factor: 5.717

3.  Personalized Dietary Recommendations Based on Lipid-Related Genetic Variants: A Systematic Review.

Authors:  Yolanda E Pérez-Beltrán; Ingrid Rivera-Iñiguez; Karina Gonzalez-Becerra; Naomi Pérez-Naitoh; Juscelino Tovar; Sonia G Sáyago-Ayerdi; Edgar J Mendivil
Journal:  Front Nutr       Date:  2022-03-21

4.  A Gene Variation at the ZPR1 Locus (rs964184) Interacts With the Type of Diet to Modulate Postprandial Triglycerides in Patients With Coronary Artery Disease: From the Coronary Diet Intervention With Olive Oil and Cardiovascular Prevention Study.

Authors:  Juan F Alcala-Diaz; Antonio P Arenas-de Larriva; Jose D Torres-Peña; Fernando Rodriguez-Cantalejo; Oriol A Rangel-Zuñiga; Elena M Yubero-Serrano; Francisco M Gutierrez-Mariscal; Magdalena P Cardelo; Raul M Luque; Jose M Ordovas; Pablo Perez-Martinez; Javier Delgado-Lista; Jose Lopez-Miranda
Journal:  Front Nutr       Date:  2022-06-17

5.  Blood Lipid Responses to Diets Enriched with Cottonseed Oil Compared With Olive Oil in Adults with High Cholesterol in a Randomized Trial.

Authors:  M Catherine Prater; Alexis R Scheurell; Chad M Paton; Jamie A Cooper
Journal:  J Nutr       Date:  2022-09-06       Impact factor: 4.687

Review 6.  Dietary Impact on Postprandial Lipemia.

Authors:  Lutgarda Bozzetto; Giuseppe Della Pepa; Claudia Vetrani; Angela Albarosa Rivellese
Journal:  Front Endocrinol (Lausanne)       Date:  2020-07-07       Impact factor: 5.555

Review 7.  Science and Healthy Meals in the World: Nutritional Epigenomics and Nutrigenetics of the Mediterranean Diet.

Authors:  Fabio Caradonna; Ornella Consiglio; Claudio Luparello; Carla Gentile
Journal:  Nutrients       Date:  2020-06-11       Impact factor: 5.717

Review 8.  Dietary Management of Heart Failure: DASH Diet and Precision Nutrition Perspectives.

Authors:  Brooke E Wickman; Byambaa Enkhmaa; Ronit Ridberg; Erick Romero; Martin Cadeiras; Frederick Meyers; Francene Steinberg
Journal:  Nutrients       Date:  2021-12-10       Impact factor: 5.717

  8 in total

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