| Literature DB >> 31154310 |
Chantal Backman1,2,3, Janet E Squires1,2.
Abstract
INTRODUCTION: As adults age, their senses tend to decline and a large portion of those most affected by sensory decline reside in long-term care. At present, the creation of a sense-sensitive environment in long-term care is a difficult task as there is minimal evidence or tools available to guide this process. The 5Senses screening tool was developed to measure the sense-sensitivity of a particular environment, with a focus on long-term care. The purpose of this paper is to describe a study protocol to assess the psychometric properties of the newly developed 5Senses screening tool. METHODS AND ANALYSIS: We will conduct a psychometric evaluation of the 5Senses screening tool in long-term care based on the Standards for Educational and Psychological Testing Framework. In phase I, we will seek input from international content experts (n=20) to assess the content validity of all sections of the tool. In phase II, we will invite auditors (n=3-9), residents (n=3-9) and staff (n=3-9) to partake in think-aloud sessions to assess response process validity. In phase III, we will conduct field testing of the revised 5Senses screening tool with auditors (n=100), residents (n=100) and staff (n=100) to evaluate additional measures including acceptability, inter-rater reliability, internal structure validity and internal consistency reliability, where possible. ETHICS AND DISSEMINATION: Ethical approval was obtained from the University of Ottawa Research Ethics Board. Findings will be disseminated through a peer-reviewed manuscript, through a dedicated website, through presentations in long-term care communities and through presentations at research conferences. © Author(s) (or their employer(s)) 2019. Re-use permitted under CC BY-NC. No commercial re-use. See rights and permissions. Published by BMJ.Entities:
Keywords: long-term care; psychometric testing; screening tool; senses
Mesh:
Year: 2019 PMID: 31154310 PMCID: PMC6549654 DOI: 10.1136/bmjopen-2018-027720
Source DB: PubMed Journal: BMJ Open ISSN: 2044-6055 Impact factor: 2.692
5Senses screening tool sample content and proposed scoring
| Domains | Section 1: walkthrough of the environment—items | Section 2: assessment of organisational policies, procedures and protocols—items | Scoring for sections 1 and 2 | Section 3: assessment of resident perspectives—items | Section 4: assessment of staff perspectives—items | Scaling for section 3 and 4 |
| Hearing | Quiet areas separated from noise | Evidence of staff training about hearing impairments | (0) No | Appropriate noise level during activities | Appropriate noise level during activities | Frequency scale: |
| Housekeeping schedule | Policies related to hearing (sound, noise, hearing impairment, communication with impaired residents) | (0) No | Appropriate noise level throughout the day | Appropriate noise level throughout the day | Frequency scale: | |
| Vision | Reflective materials easy to clean (y/n) | Staff training about visual impairments (y/n) | (0) No | Lighting levels appropriate | Lighting levels appropriate | Likert agreement: |
| Minimum glare flooring (y/n) | Policies related to vision (lighting, visual impairments, communication with visual impaired residents) (y/n) | (0) No | Tidiness | Tidiness | Frequency scale: | |
| Smell | Containment of odours (y/n) | Staff training regarding odour control (y/n) | (0) No | Positive smells in the environment | Positive smells in the environment | Likert agreement: |
| Management of unpleasant odours (y/n) | Policies related to management of odours (cleaning products, housekeeping, soiled linens and other item, garbage disposal) (y/n) | (0) No | Handling of negative odours | Handling of negative odours | Likert agreement: | |
| Touch | Sensory rooms available (y/n) | Staff training regarding use of touch (y/n) | (0) No | Appropriate use of touch therapeutically (5-point scale) | Appropriate use of touch therapeutically (5-point scale) | Likert agreement: |
| Tactile experiences available (y/n) | Policies related to touch (use of sensory rooms) (y/n) | (0) No | Feelings about touch use (5-point scale) | Feelings about touch use (5-point scale) | Likert agreement: | |
| Taste | Variety of herbs and spices used to stimulate appetite (y/n) | Staff training to improve taste experience (y/n) | (0) No | Food tastes great | Resident enjoyment of food | Likert agreement: |
| Kitchen or serving area kept open to allow residents to smell food and help stimulate appetite (y/n) | Policies related to taste (residents' food preferences, needs, cultural choices, oral health) (y/n) | (0) No | Dental/oral care needs are met | Dental/oral care needs are met | Frequency scale: |