Literature DB >> 28329819

Development of a Physical Environmental Observational Tool for Dining Environments in Long-Term Care Settings.

Habib Chaudhury1, Heather Keller2, Kaylen Pfisterer2, Lillian Hung3.   

Abstract

Purpose: This paper presents the first standardized physical environmental assessment tool titled Dining Environment Audit Protocol (DEAP) specifically designed for dining spaces in care homes and reports the results of its psychometric properties. Items rated include: adequacy of lighting, glare, personal control, clutter, staff supervision support, restraint use, and seating arrangement option for social interaction. Two scales summarize the prior items and rate the overall homelikeness and functionality of the space.
Methods: Ten dining rooms in three long-term care homes were selected for assessment. Data were collected over 11 days across 5 weeks. Two trained assessors completed DEAP independently on the same day. Interrater-reliability was completed for lighting, glare, space, homelike aspects, seating arrangements and the two summary scales, homelikeness and functionality of the space. For categorical measures, measure responses were dichotomized at logical points and Cohen's Kappa and concordance on ratings were determined.
Results: The two overall rating scales on homelikeness and functionality of space were found to be reliable intraclass correlation coefficient (ICC) (~0.7). The mean rating for homelikeness for Assessor 1 was 3.5 (SD 1.35) and for functionality of the room was 5.3. (SD 0.82; median 5.5). Implications: The findings indicate that the tool's interrater-reliability scores are promising. The high concordance on the overall scores for homelikeness and functionality is indicative of the strength of the individual items in generating a reliable global assessment score on these two important aspects of the dining space.
© The Author 2017. Published by Oxford University Press on behalf of The Gerontological Society of America. All rights reserved. For permissions, please e-mail: journals.permissions@oup.com.

Keywords:  Assessment; Built environment; Mealtime; Nursing Home

Mesh:

Year:  2017        PMID: 28329819     DOI: 10.1093/geront/gnw261

Source DB:  PubMed          Journal:  Gerontologist        ISSN: 0016-9013


  8 in total

1.  Development and Inter-Rater Reliability of the Mealtime Scan for Long-Term Care.

Authors:  Heather H Keller; Habib Chaudhury; Kaylen J Pfisterer; Susan E Slaughter
Journal:  Gerontologist       Date:  2018-05-08

2.  Reliability and Validity Testing of the Assessment of the Environment for Person-Centered Management of BPSD and Assessment of Policies for Person-Centered Management of BPSD Measures.

Authors:  Barbara Resnick; Ann Kolanowski; Kimberly Van Haitsma; Elizabeth Galik; Marie Boltz; Shijun Zhu; Jeanette Ellis; Liza Behrens; Karen Eshraghi; Nicole Viviano; Ying-Ling Jao
Journal:  J Aging Environ       Date:  2020-01-28

3.  Construct validity of the Dining Environment Audit Protocol: a secondary data analysis of the Making Most of Mealtimes (M3) study.

Authors:  Sabrina Iuglio; Heather Keller; Habib Chaudhury; Susan E Slaughter; Christina Lengyel; Jill Morrison; Veronique Boscart; Natalie Carrier
Journal:  BMC Geriatr       Date:  2018-01-22       Impact factor: 3.921

4.  Development and psychometric testing of the 5Senses screening tool for long-term care: a study protocol.

Authors:  Chantal Backman; Janet E Squires
Journal:  BMJ Open       Date:  2019-06-01       Impact factor: 2.692

Review 5.  How are the mealtime experiences of people in residential aged care facilities informed by policy and best practice guidelines? A scoping review.

Authors:  Rui Ting Grace Koh; Abirami Thirumanickam; Stacie Attrill
Journal:  BMC Geriatr       Date:  2022-09-09       Impact factor: 4.070

6.  Evaluation of environmental assessment tools for settings for individuals living with dementia.

Authors:  Margaret P Calkins; Migette L Kaup; Addie M Abushousheh
Journal:  Alzheimers Dement (N Y)       Date:  2022-09-30

7.  Dyadic interactions and physical and social environment in dementia mealtime care: a systematic review of instruments.

Authors:  Wen Liu; Sohyun Kim
Journal:  Ann N Y Acad Sci       Date:  2021-07-26       Impact factor: 5.691

8.  How do we provide good mealtime care for people with dementia living in care homes? A systematic review of carer-resident interactions.

Authors:  James Faraday; Clare Abley; Fiona Beyer; Catherine Exley; Paula Moynihan; Joanne M Patterson
Journal:  Dementia (London)       Date:  2021-04-07
  8 in total

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