Literature DB >> 31148105

Measurement of Protein Persulfidation: Improved Tag-Switch Method.

Emilia Kouroussis1,2, Bikash Adhikari1,2, Jasmina Zivanovic1,2, Milos R Filipovic3,4.   

Abstract

Hydrogen sulfide (H2S) is an endogenously produced signaling gasotransmitter, generated by the enzymes cystathionine γ-lyase, cystathionine β-synthase, and 3-mercaptopyruvate sulfurtransferase. The involvement of H2S in numerous physiological, as well as pathophysiological conditions, was established over the past decade. However, the exact mechanism(s) of regulation of the biological functions by H2S are under active investigations. It is proposed that the oxidative posttranslational modification of protein cysteine residues, known as persulfidation, could be the main mechanism of action of H2S. Protein persulfides show similar reactivity to thiols, which represents one of the main obstacles in the development of a reliable method for detection of this specific protein modification. Subsequently, having a selective method for persulfide detection is of utmost importance in order to fully understand the physiological and pathophysiological role of H2S. Several methods have been proposed for the detection of protein persulfidation, all of which are highlighted in this chapter. Furthermore, we provide a detailed description and protocol for the first selective persulfide labeling method, a tag-switch method, developed in our group.

Entities:  

Keywords:  CN-BOT; CN-Cy3; Gasotransmitter; Hydrogen sulfide; MSBT; Oxidative posttranslational modification; Persulfide; Tag-switch assay

Mesh:

Substances:

Year:  2019        PMID: 31148105     DOI: 10.1007/978-1-4939-9528-8_4

Source DB:  PubMed          Journal:  Methods Mol Biol        ISSN: 1064-3745


  6 in total

1.  Introduction to approaches and tools for the evaluation of protein cysteine oxidation.

Authors:  Leslie B Poole; Cristina M Furdui; S Bruce King
Journal:  Essays Biochem       Date:  2020-02-17       Impact factor: 8.000

Review 2.  Detection, identification, and quantification of oxidative protein modifications.

Authors:  Clare L Hawkins; Michael J Davies
Journal:  J Biol Chem       Date:  2019-10-31       Impact factor: 5.157

3.  Delaying Broccoli Floret Yellowing by Phytosulfokine α Application During Cold Storage.

Authors:  Morteza Soleimani Aghdam; Majid Alikhani-Koupaei; Raheleh Khademian
Journal:  Front Nutr       Date:  2021-04-01

Review 4.  Sulfide regulation of cardiovascular function in health and disease.

Authors:  Gopi K Kolluru; Rodney E Shackelford; Xinggui Shen; Paari Dominic; Christopher G Kevil
Journal:  Nat Rev Cardiol       Date:  2022-08-05       Impact factor: 49.421

Review 5.  Possible molecular basis of the biochemical effects of cysteine-derived persulfides.

Authors:  Ernesto Cuevasanta; Dayana Benchoam; Jonathan A Semelak; Matías N Möller; Ari Zeida; Madia Trujillo; Beatriz Alvarez; Darío A Estrin
Journal:  Front Mol Biosci       Date:  2022-09-23

Review 6.  Thiol-based Oxidative Posttranslational Modifications (OxiPTMs) of Plant Proteins.

Authors:  Francisco J Corpas; Salvador González-Gordo; Marta Rodríguez-Ruiz; María A Muñoz-Vargas; José M Palma
Journal:  Plant Cell Physiol       Date:  2022-07-14       Impact factor: 4.937

  6 in total

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