| Literature DB >> 31142991 |
Sathyanarayanan Ramarao1, Usha Sathyanarayanan2.
Abstract
CONTEXT: Caries risk assessment (CRA) varies between students and faculty due to the subjectivity inherent in the process as well as in the critical thinking skills required for the processing of information. AIMS: The aim was to develop a paper-based, grid system, CRA-Grid, to objectivize and standardize risk assessment and to assess its rating agreement with the critical thinking process of the teachers. SETTINGS ANDEntities:
Keywords: Critical thinking; dental caries; dental education; risk assessment
Year: 2019 PMID: 31142991 PMCID: PMC6519174 DOI: 10.4103/JCD.JCD_389_18
Source DB: PubMed Journal: J Conserv Dent ISSN: 0972-0707
Caries risk assessment form depicting the risk factors along with weightage assigned to them
| weightage in percentage | |
|---|---|
| 1. History | |
| 1.1 Personal history | |
| 1.11 Susceptible age factor (<35 and >60 years) | 3 |
| 1.2 Past dental history | |
| 1.21 Premature extraction due to caries | 1 |
| 1.22 Multiple restorations due to caries | 1 |
| 1.3 Medical history | |
| 1.31 Medically compromised/physically challenged | 1 |
| 1.32 Head-and-neck radiation therapy | 4 |
| 1.33 Medications inducing dry mouth | 1 |
| 1.34 Medications that are syrup (sugar) based | 1 |
| 1.4 Social/family history | |
| 1.41 Socially deprived (eg. low SE status) | 1 |
| 1.42 Low dental awareness | 1 |
| 1.43 Irregular attendee to the clinic | 1 |
| 1.44 High incidence of caries in siblings/parents | 4 |
| 2.1 Life style habits | |
| 2.11 Smoking/alcohol/pan/tobacco consumption | 1 |
| 2.12 Consumption of sugary chewing gum/mouth fresheners | 2 |
| 2.13 Irregular working hours (shift system) | 1 |
| 2.2 Dietary habits | |
| 2.21 Un balanced diet (no 3 meals/day; not balanced nutrition) | 2 |
| 2.22 Excessive frank sugar intake (sugary beverages/sweets) | 6 |
| 2.23 Frequent snack intake (>3 times between meals) | 4 |
| 2.3 Oral hygiene habits | |
| 2.31 No use of brush/paste (use of ash/brick powder with finger) | 1 |
| 2.32 Use of nonfluoridated tooth paste | 1 |
| 2.33 Irregular or no use of mouth wash (fluoridated or antibacterial) | 1 |
| 2.34 Irregular or no use of flossing | 1 |
| 2.35 No brushing or brushing only once daily | 1 |
| 3.1 Two/more active carious lesion (incipient or cavitated) visible in X-ray or clinically/grossly destructed tooth | 10 |
| 3.2 One or more anterior or proximal caries/anterior or proximal recent restorations (done within the past 3 years) | 10 |
| 3.3 Heavy plaque in cervical/proximal regions | 4 |
| 3.4 Deep pits and fissures/crooked teeth/exposed root (that compromises oral hygiene) | 4 |
| 3.5 Defective restorations (secondary caries/marginal ditching/overhangs/open contacts) | 4 |
| 3.6 More than 4 restorations done within 3 years/orthodontic treatment/prosthesis/missing tooth due to caries (extracted in past 3 years) | 4 |
| 4.1 Less than 0.5-0.7 ml/min of stimulated saliva | 15 |
| 4.2 Less than 0.1-0.3 ml/min of un-stimulated saliva | 15 |
| 4.3 Less than 5.5 pH of resting saliva | 6 |
| 4.4 Less than 4 of buffering capacity | 6 |
| 4.5 More than 106 CFU of | 4 |
| 4.6 More than 106 CFU of Lactobacilli count | 4 |
SE: Socio-economic, CFU: Colony forming units
Figure 1Sample caries risk assessment form incorporating the caries grid and the guidelines
Inter-rater agreement between teachers’ risk assessment through critical thinking and scoring by students using caries risk assessment grid
| T versus grid | Weighted κ | SE | 95% CI | Strength of agreement |
|---|---|---|---|---|
| T1 versus grid | 0.764 | 0.089 | 0.468-0.815 | Good |
| T2 versus grid | 0.655 | 0.095 | 0.319-0.691 | Good |
| T3 versus grid | 0.879 | 0.074 | 0.680-0.969 | Very good |
| T4 versus grid | 0.646 | 0.097 | 0.334-0.713 | Good |
| T5 versus grid | 0.797 | 0.092 | 0.519-0.880 | Good |
| T6 versus grid | 0.630 | 0.109 | 0.271-0.697 | Good |
CI: Confidence interval, SE: Standard error, T: Teachers
Figure 2Percentage distribution of high/moderate and low-risk status assigned with caries risk assessment-grid and teachers’ critical thinking process (L: Low/M: Moderate/H: High)