| Literature DB >> 31095582 |
Laura V White1, Nathaniel Lee1,2, Flora P Marin3, Naomi R Saludar3, Tansy Edwards1,4, Sharon E Cox1,5.
Abstract
Body mass index (BMI) kg/m2 is a key screening tool for under-nutrition in adults, but difficult to obtain in immobile or unwell patients, particuarly in low resource settings, due to inability to accurately measure both weight and height. Mid-upper arm circumference (MUAC) is used to assess under-nutrition in children under 5 years but no standardised cut-off values exist for adults. In a cohort of adult Filipino patients admitted to a tuberculosis ward we assessed (i) cut-offs for MUAC to predict moderate under-nutrition (BMI <17kg/m2), (ii) the performance of limb lengths to predict height and; (iii) associations of body fat percentage from skinfolds and hand grip-strength with BMI. In 303 patients with MUAC and BMI at admission, aged 18-80 years (mean = 45.5, SD:14.8), BMI ranged from 11.2-30.6 kg/m2 and 141 (46.5%) had BMI <17.0 kg/m2. Using receiver operator curves, MUAC cut-offs were identified as <20.5cm for males (sensitivity: 89%, specificity: 84%) and <18.5cm for females (sensitivity: 91%, specificity: 89%), for BMI<17.0 kg/m2. Using published equations, knee height had the lowest mean difference between predicted and measured heights compared to ulnar or demi-span: (-0.98 cm, 95% CI: -1.51/-0.44). Both grip-strength and body fat percentage were positively associated with BMI, in separate linear regression models with exposure-age-sex interactions (adjusted-R-squared values: 0.15, 0.66, respectively). MUAC can predict moderate acute under-nutrition with high positive predictive value. Further research is required to determine the performance of alternative measures to BMI to predict mortality or adverse outcomes in acutely unwell patients.Entities:
Mesh:
Year: 2019 PMID: 31095582 PMCID: PMC6522031 DOI: 10.1371/journal.pone.0215968
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Fig 1Participants.
MUAC = mid-upper arm circumference, BMI = body mass index (kg/m2).
Demographic, clinical and anthropometric characteristics of patients.
Diabetes defined as HbA1c ≥ 6.55 or currently on diabetes medication.
| All patients (N = 348) | BMI Available (N = 303) | ||||
|---|---|---|---|---|---|
| Category, summary measure | N | summary | N | summary | |
| Female n (%) | 348 | 106 (30.5%) | 303 | 92 (30.4%) | |
| Aged 18–40 years, n (%) | 106 | 36 (34.0) | 92 | 29 (31.5) | |
| Aged 41–65, years n (%) | 57 (53.8) | 53 (57.6) | |||
| Aged >65, years n (%) | 13 (12.3) | 10 (10.9) | |||
| Aged 18–40 years, n (%) | 242 | 103 (42.6) | 211 | 89 (42.2) | |
| Aged 41–65 years, n (%) | 120 (50.0) | 104 (49.3) | |||
| Aged >65 years, n (%) | 19 (7.9) | 18 (8.5) | |||
| n (%) | 344 | 53 (15.4) | 301 | 47 (15.6) | |
| Negative, n (%) | 348 | 116 (33.3) | 303 | 112 (37.0) | |
| Positive, n (%) | 22 (6.3) | 17 (5.6) | |||
| Unknown, n (%) | 210 (60.3) | 174 (57.4) | |||
| No decrease, n (%) | 228 | 99 (43.4) | 211 | 93 (44.1) | |
| Moderate decrease, n (%) | 112 (49.1) | 104 (49.3) | |||
| Severe decrease, n (%) | 17 (7.5) | 14 (6.6) | |||
| mean (SD) | 348 | 45.3 (15.0) | 303 | 45.5 (14.8) | |
| mean (SD) | 316 | 158.6 (8.3) | 303 | 158.9 (8.1) | |
| mean (SD) | 303 | 17.9 (3.7) | 303 | 17.9 (3.7) | |
| mean (SD) | 347 | 24.4 (1.7) | 302 | 24.4 (1.7) | |
| mean (SD) | 321 | 47.8 (3.3) | 284 | 48.0 (3.3) | |
| mean (SD) | 338 | 74.4 (4.7) | 294 | 74.6 (4.7) | |
| mean (SD) | 348 | 20.0 (3.6) | 303 | 20.3 (3.5) | |
| mean (SD) | 346 | 18.8 (10.5) | 302 | 20.0 (10.2) | |
| mean (SD) | 335 | 17.5 (8.1) | 296 | 17.9 (8.2) | |
Fig 2Relationship between MUAC and BMI, by sex (red = female, blue = male).
Dots represent observed data. Lines are fitted values from quadratic relationship between MUAC and BMI, within each sex sub-group. The quadratic relationship was significant, as was an interaction between sex and MUAC.
Evaluation of MUAC as a predictor of moderate acute under-nutrition defined as BMI<17 kg/m2.
| MUAC cut-off | Sensitivity | Specificity | PPV | NPV | FNR |
|---|---|---|---|---|---|
| 17.5 | 0.69 (0.53–0.82) | 1.00 (0.92–1.00) | 1.00 (0.89–1.00) | 0.77 (0.65–0.87) | 0.31 (0.18–0.47) |
| 18 | 0.89 (0.76–0.96) | 0.91 (0.80–0.98) | 0.91 (0.78–0.97) | 0.90 (0.77–0.97) | 0.11 (0.04–0.24) |
| 19 | 0.91 (0.79–0.98) | 0.83 (0.69–0.92) | 0.84 (0.70–0.93) | 0.91 (0.78–0.97) | 0.09 (0.02–0.21) |
| 19.5 | 0.93 (0.82–0.99) | 0.77 (0.62–0.88) | 0.79 (0.66–0.89) | 0.92 (0.79–0.98) | 0.07 (0.01–0.18) |
| 20 | 0.98 (0.88–1.00) | 0.68 (0.53–0.81) | 0.75 (0.62–0.85) | 0.97 (0.84–1.00) | 0.02 (0.00–0.12) |
| 20.5 | 0.98 (0.88–1.00) | 0.64 (0.49–0.77) | 0.72 (0.59–0.83) | 0.97 (0.83–1.00) | 0.02 (0.00–0.12) |
| 21 | 1.00 (0.92–1.00) | 0.53 (0.38–0.68) | 0.67 (0.55–0.78) | 1.00 (0.86–1.00) | 0.00 (0.00–0.08) |
| 19 | 0.70 (0.60–0.79) | 0.90 (0.84–0.95) | 0.86 (0.76–0.93) | 0.78 (0.70–0.85) | 0.30 (0.21–0.40) |
| 19.5 | 0.75 (0.65–0.83) | 0.90 (0.82–0.94) | 0.86 (0.76–0.92) | 0.81 (0.73–0.88) | 0.25 (0.17–0.35) |
| 20 | 0.85 (0.77–0.92) | 0.84 (0.76–0.90) | 0.82 (0.73–0.89) | 0.87 (0.80–0.93) | 0.15 (0.08–0.23) |
| 21 | 0.95 (0.88–0.98) | 0.74 (0.65–0.82) | 0.75 (0.67–0.83) | 0.94 (0.88–0.98) | 0.05 (0.02–0.12) |
| 21.5 | 0.96 (0.90–0.99) | 0.70 (0.60–0.78) | 0.72 (0.64–0.80) | 0.95 (0.88–0.99) | 0.04 (0.01–0.10) |
| 22 | 0.99 (0.94–1.00) | 0.57 (0.47–0.66) | 0.66 (0.57–0.73) | 0.98 (0.92–1.00) | 0.01 (0.00–0.06) |
Data are proportions (95% CI). PPV = positive predictive value, NPV = negative predictive value, FNR = false negative rate
Evaluation of MUAC as a predictor of severe acute under-nutrition defined as BMI<16 kg/m2.
Data are proportions (95% CI). PPV = positive predictive value, NPV = negative predictove value, FNR = false negative rate.
| MUAC cut-off | Sensitivity | Specificity | PPV | NPV | FNR |
|---|---|---|---|---|---|
| 17 | 0.81 (0.64–0.92) | 0.96 (0.88–1.00) | 0.94 (0.79–0.99) | 0.89 (0.78–0.95) | 0.19 (0.08–0.36) |
| 17.5 | 0.81 (0.64–0.92) | 0.96 (0.88–1.00) | 0.94 (0.79–0.99) | 0.89 (0.78–0.95) | 0.19 (0.08–0.36) |
| 18 | |||||
| 18.5 | 1.00 (0.90–1.00) | 0.82 (0.70–0.91) | 0.78 (0.64–0.89) | 1.00 (0.92–1.00) | 0.00 (0.00–0.10) |
| 19 | 1.00 (0.90–1.00) | 0.77 (0.64–0.87) | 0.73 (0.59–0.85) | 1.00 (0.92–1.00) | 0.00 (0.00–0.10) |
| 19.5 | 1.00 (0.90–1.00) | 0.70 (0.56–0.81) | 0.68 (0.54–0.80) | 1.00 (0.91–1.00) | 0.00 (0.00–0.10) |
| 18.5 | 0.64 (0.51–0.76) | 0.89 (0.83–0.94) | 0.72 (0.58–0.83) | 0.85 (0.78–0.90) | 0.36 (0.24–0.49) |
| 19 | 0.81 (0.70–0.90) | 0.82 (0.75–0.88) | 0.67 (0.55–0.77) | 0.91 (0.85–0.95) | 0.19 (0.10–0.30) |
| 19.5 | |||||
| 20 | 0.95 (0.87–0.99) | 0.73 (0.66–0.80) | 0.61 (0.51–0.71) | 0.97 (0.92–0.99) | 0.05 (0.01–0.13) |
| 20.5 | 0.98 (0.92–1.00) | 0.73 (0.65–0.80) | 0.61 (0.51–0.71) | 0.99 (0.95–1.00) | 0.02 (0.00–0.08) |
| 21 | 0.98 (0.92–1.00) | 0.61 (0.52–0.68) | 0.52 (0.43–0.61) | 0.99 (0.94–1.00) | 0.02 (0.00–0.08) |
Fig 3Predicted height by limb length and sex compared to measured height.
Fig 4Relationship between body fat, handgrip strength and BMI, by sex (red = female, blue = male) and age group.
Lines are fitted values from a linear relationship between handgrip strength and BMI and a quadratic relationship between percentage body fat and BMI, within each sex and age sub-group.