Literature DB >> 31089740

Effects of Milk and Dairy Products on the Prevention of Osteoporosis and Osteoporotic Fractures in Europeans and Non-Hispanic Whites from North America: A Systematic Review and Updated Meta-Analysis.

Pilar Matía-Martín1,2,3, Macarena Torrego-Ellacuría2,3, Angélica Larrad-Sainz2,3, Cristina Fernández-Pérez4,3,5, Federico Cuesta-Triana1,3,6, Miguel Ángel Rubio-Herrera1,2,3.   

Abstract

Nutrition plays an important role in bone health. The aim of our study was to update the evidence regarding dairy intake, osteoporotic fracture (OF) risk, and prospective bone mass density (BMD) evolution assessed by dual-energy X-ray absorptiometry in Europeans and non-Hispanic whites from North America. A systematic search was conducted in MEDLINE, EMBASE, and Scopus for papers published from 1 January, 2000 to 30 April, 2018. The eligibility criteria were as follows: healthy adults; measurable dairy exposure; hip, vertebral, wrist or OF as outcomes; and cohort or case-control studies. Two independent investigators conducted the search and the data extraction. A pooled analysis was conducted with random-effects models. Publication bias and meta-regression were considered. Ten cohort studies relating to OF risk were selected for meta-analysis. Three papers reporting BMD changes associated with dairy intake could not be aggregated in the meta-analysis. The pooled HRs of the highest compared with the lowest levels of dairy intake were 0.95 (95% CI: 0.87, 1.03; I2 = 82.9%; P-heterogeneity < 0.001) for OF at any site; 0.87 (95% CI: 0.75, 1.01; I2 = 86.7%; P-heterogeneity < 0.001) for hip fractures; and 0.82 (95% CI: 0.68, 0.99; I2 = 0.0%; P-heterogeneity = 0.512) for vertebral fractures. Concerning BMD, the selected studies described a 1.7-3% lower hip BMD in young and postmenopausal women with poor intake of milk in their youth, a positive relationship between baseline milk ingestion and the percentage of trochanter BMD change in elderly people, and a positive correlation between milk consumption and BMD change at the radius in women aged >65 y. In conclusion, in the studied population, the highest consumption of dairy products did not show a clear association with the total OF or hip fracture risks; however, a diminished risk of vertebral fracture could be described. The results regarding BMD change were heterogeneous and did not allow for a definitive conclusion.
Copyright © American Society for Nutrition 2019.

Entities:  

Keywords:  Colles’ fracture; bone mass density; cheese; dairy products; fermented milk; hip fracture; milk; osteoporotic fractures; vertebral fracture; yogurt

Mesh:

Year:  2019        PMID: 31089740      PMCID: PMC6518141          DOI: 10.1093/advances/nmy097

Source DB:  PubMed          Journal:  Adv Nutr        ISSN: 2161-8313            Impact factor:   8.701


  62 in total

1.  Risk factors for a first-incident radiographic vertebral fracture in women > or = 65 years of age: the study of osteoporotic fractures.

Authors:  Michael C Nevitt; Steven R Cummings; Katie L Stone; Lisa Palermo; Dennis M Black; Douglas C Bauer; Harry K Genant; Marc C Hochberg; Kristine E Ensrud; Teresa A Hillier; Jane A Cauley
Journal:  J Bone Miner Res       Date:  2004-10-11       Impact factor: 6.741

2.  Screening for Osteoporosis to Prevent Fractures: US Preventive Services Task Force Recommendation Statement.

Authors:  Susan J Curry; Alex H Krist; Douglas K Owens; Michael J Barry; Aaron B Caughey; Karina W Davidson; Chyke A Doubeni; John W Epling; Alex R Kemper; Martha Kubik; C Seth Landefeld; Carol M Mangione; Maureen G Phipps; Michael Pignone; Michael Silverstein; Melissa A Simon; Chien-Wen Tseng; John B Wong
Journal:  JAMA       Date:  2018-06-26       Impact factor: 56.272

3.  Dietary patterns and incident low-trauma fractures in postmenopausal women and men aged ≥ 50 y: a population-based cohort study.

Authors:  Lisa Langsetmo; David A Hanley; Jerilynn C Prior; Susan I Barr; Tassos Anastassiades; Tanveer Towheed; David Goltzman; Suzanne Morin; Suzette Poliquin; Nancy Kreiger
Journal:  Am J Clin Nutr       Date:  2010-11-10       Impact factor: 7.045

4.  Pilot case-control investigation of risk factors for hip fractures in the urban Indian population.

Authors:  Ruchira M Jha; Ambrish Mithal; Nidhi Malhotra; Edward M Brown
Journal:  BMC Musculoskelet Disord       Date:  2010-03-14       Impact factor: 2.362

5.  Milk and yogurt consumption are linked with higher bone mineral density but not with hip fracture: the Framingham Offspring Study.

Authors:  Shivani Sahni; Katherine L Tucker; Douglas P Kiel; Lien Quach; Virginia A Casey; Marian T Hannan
Journal:  Arch Osteoporos       Date:  2013-02-01       Impact factor: 2.617

Review 6.  Maximizing bone mineral mass gain during growth for the prevention of fractures in the adolescents and the elderly.

Authors:  René Rizzoli; Maria Luisa Bianchi; Michèle Garabédian; Heather A McKay; Luis A Moreno
Journal:  Bone       Date:  2009-10-17       Impact factor: 4.398

7.  Dietary patterns and longitudinal change in hip bone mineral density among older men.

Authors:  T S Rogers; S Harrison; S Judd; E S Orwoll; L M Marshall; J Shannon; L Langsetmo; N E Lane; J M Shikany
Journal:  Osteoporos Int       Date:  2018-02-15       Impact factor: 4.507

Review 8.  Dairy in adulthood: from foods to nutrient interactions on bone and skeletal muscle health.

Authors:  Jean-Philippe Bonjour; Marius Kraenzlin; Régis Levasseur; Michelle Warren; Susan Whiting
Journal:  J Am Coll Nutr       Date:  2013       Impact factor: 3.169

9.  Associations of Bone Mineral Density with Lean Mass, Fat Mass, and Dietary Patterns in Postmenopausal Chinese Women: A 2-Year Prospective Study.

Authors:  Yongjie Chen; Jing Xiang; Zhiqiang Wang; Yaming Xiao; Dongmei Zhang; Xia Chen; Huiting Li; Meina Liu; Qiuju Zhang
Journal:  PLoS One       Date:  2015-09-03       Impact factor: 3.240

Review 10.  Osteoporosis Associated with Chronic Obstructive Pulmonary Disease.

Authors:  Ryo Okazaki; Reiko Watanabe; Daisuke Inoue
Journal:  J Bone Metab       Date:  2016-08-31
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  10 in total

1.  Dairy intake and incident functional disability among older Japanese adults: the Ohsaki Cohort 2006 Study.

Authors:  Yukai Lu; Sanae Matsuyama; Yumi Sugawara; Toshimasa Sone; Ichiro Tsuji
Journal:  Eur J Nutr       Date:  2022-03-04       Impact factor: 4.865

2.  Introduction and Executive Summary of the Supplement, Role of Milk and Dairy Products in Health and Prevention of Noncommunicable Chronic Diseases: A Series of Systematic Reviews.

Authors:  Ángel Gil; Rosa M Ortega
Journal:  Adv Nutr       Date:  2019-05-01       Impact factor: 8.701

3.  Impact of whole dairy matrix on musculoskeletal health and aging-current knowledge and research gaps.

Authors:  N R W Geiker; C Mølgaard; S Iuliano; R Rizzoli; Y Manios; L J C van Loon; J-M Lecerf; G Moschonis; J-Y Reginster; I Givens; A Astrup
Journal:  Osteoporos Int       Date:  2019-11-14       Impact factor: 4.507

Review 4.  Milk and Dairy Products: Good or Bad for Human Bone? Practical Dietary Recommendations for the Prevention and Management of Osteoporosis.

Authors:  Alicja Ewa Ratajczak; Agnieszka Zawada; Anna Maria Rychter; Agnieszka Dobrowolska; Iwona Krela-Kaźmierczak
Journal:  Nutrients       Date:  2021-04-17       Impact factor: 5.717

Review 5.  Milk consumption and multiple health outcomes: umbrella review of systematic reviews and meta-analyses in humans.

Authors:  Xingxia Zhang; Xinrong Chen; Yujie Xu; Jie Yang; Liang Du; Ka Li; Yong Zhou
Journal:  Nutr Metab (Lond)       Date:  2021-01-07       Impact factor: 4.169

Review 6.  Dairy products and bone health.

Authors:  René Rizzoli
Journal:  Aging Clin Exp Res       Date:  2021-09-07       Impact factor: 3.636

7.  Dairy Food Intake Is Not Associated with Measures of Bone Microarchitecture in Men and Women: The Framingham Osteoporosis Study.

Authors:  Courtney L Millar; Douglas P Kiel; Marian T Hannan; Shivani Sahni
Journal:  Nutrients       Date:  2021-11-04       Impact factor: 5.717

8.  Dietary risk factors for hip fracture in adults: An umbrella review of meta-analyses of prospective cohort studies.

Authors:  James Webster; Catherine E Rycroft; Darren C Greenwood; Janet E Cade
Journal:  PLoS One       Date:  2021-11-10       Impact factor: 3.240

9.  Relationship between Osteoporosis, Multiple Fractures, and Egg Intake in Healthy Elderly.

Authors:  Roberta Pujia; Yvelise Ferro; Samantha Maurotti; Rosario Mare; Franco Arturi; Tiziana Montalcini; Arturo Pujia; Elisa Mazza
Journal:  J Midlife Health       Date:  2022-01-20

10.  Environmental and personal factors for osteoporosis or osteopenia from a large health check-up database: a retrospective cohort study in Taiwan.

Authors:  Ping-Chen Chung; Ta-Chien Chan
Journal:  BMC Public Health       Date:  2022-08-11       Impact factor: 4.135

  10 in total

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