Literature DB >> 33413488

Milk consumption and multiple health outcomes: umbrella review of systematic reviews and meta-analyses in humans.

Xingxia Zhang1,2, Xinrong Chen1,2, Yujie Xu3, Jie Yang2, Liang Du4, Ka Li5,6, Yong Zhou7.   

Abstract

In order to recapitulate the best available evidence of milk consumption and multiple health-related outcomes, we performed an umbrella review of meta-analyses and systematic reviews in humans. Totally, 41 meta-analyses with 45 unique health outcomes were included. Milk consumption was more often related to benefits than harm to a sequence of health-related outcomes. Dose-response analyses indicated that an increment of 200 ml (approximately 1 cup) milk intake per day was associated with a lower risk of cardiovascular disease, stroke, hypertension, colorectal cancer, metabolic syndrome, obesity and osteoporosis. Beneficial associations were also found for type 2 diabetes mellitus and Alzheimer's disease. Conversely, milk intake might be associated with higher risk of prostate cancer, Parkinson's disease, acne and Fe-deficiency anaemia in infancy. Potential allergy or lactose intolerance need for caution. Milk consumption does more good than harm for human health in this umbrella review. Our results support milk consumption as part of a healthy diet. More well-designed randomized controlled trials are warranted.

Entities:  

Keywords:  Health; Meta-analysis; Milk; Systematic review; Umbrella review

Year:  2021        PMID: 33413488      PMCID: PMC7789627          DOI: 10.1186/s12986-020-00527-y

Source DB:  PubMed          Journal:  Nutr Metab (Lond)        ISSN: 1743-7075            Impact factor:   4.169


  136 in total

1.  Severe lactose intolerance in infancy.

Authors:  A HOLZEL; T MEREU; M L THOMSON
Journal:  Lancet       Date:  1962-12-29       Impact factor: 79.321

2.  GRADE guidelines: 1. Introduction-GRADE evidence profiles and summary of findings tables.

Authors:  Gordon Guyatt; Andrew D Oxman; Elie A Akl; Regina Kunz; Gunn Vist; Jan Brozek; Susan Norris; Yngve Falck-Ytter; Paul Glasziou; Hans DeBeer; Roman Jaeschke; David Rind; Joerg Meerpohl; Philipp Dahm; Holger J Schünemann
Journal:  J Clin Epidemiol       Date:  2010-12-31       Impact factor: 6.437

Review 3.  Cows' milk fat components as potential anticarcinogenic agents.

Authors:  P W Parodi
Journal:  J Nutr       Date:  1997-06       Impact factor: 4.798

Review 4.  Consumption of dairy foods and diabetes incidence: a dose-response meta-analysis of observational studies.

Authors:  Lieke Gijsbers; Eric L Ding; Vasanti S Malik; Janette de Goede; Johanna M Geleijnse; Sabita S Soedamah-Muthu
Journal:  Am J Clin Nutr       Date:  2016-02-24       Impact factor: 7.045

5.  Early exposure to cow's milk protein is protective against IgE-mediated cow's milk protein allergy.

Authors:  Yitzhak Katz; Nelly Rajuan; Michael R Goldberg; Eli Eisenberg; Eli Heyman; Adi Cohen; Moshe Leshno
Journal:  J Allergy Clin Immunol       Date:  2010-06-11       Impact factor: 10.793

6.  Dairy Product Consumption in the Prevention of Metabolic Syndrome: A Systematic Review and Meta-Analysis of Prospective Cohort Studies.

Authors:  Guillermo Mena-Sánchez; Nerea Becerra-Tomás; Nancy Babio; Jordi Salas-Salvadó
Journal:  Adv Nutr       Date:  2019-05-01       Impact factor: 8.701

7.  Dietary calcium and magnesium intakes and the risk of type 2 diabetes: the Shanghai Women's Health Study.

Authors:  Raquel Villegas; Yu-Tang Gao; Qi Dai; Gong Yang; Hui Cai; Honglan Li; Wei Zheng; Xiao Ou Shu
Journal:  Am J Clin Nutr       Date:  2009-02-18       Impact factor: 7.045

8.  Acne and dairy products in adolescence: results from a Norwegian longitudinal study.

Authors:  M Ulvestad; E Bjertness; F Dalgard; J A Halvorsen
Journal:  J Eur Acad Dermatol Venereol       Date:  2016-07-16       Impact factor: 6.166

9.  Foods, fortificants, and supplements: Where do Americans get their nutrients?

Authors:  Victor L Fulgoni; Debra R Keast; Regan L Bailey; Johanna Dwyer
Journal:  J Nutr       Date:  2011-08-24       Impact factor: 4.798

Review 10.  Dairy Intake and Acne Vulgaris: A Systematic Review and Meta-Analysis of 78,529 Children, Adolescents, and Young Adults.

Authors:  Christian R Juhl; Helle K M Bergholdt; Iben M Miller; Gregor B E Jemec; Jørgen K Kanters; Christina Ellervik
Journal:  Nutrients       Date:  2018-08-09       Impact factor: 5.717

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  10 in total

Review 1.  Nutrition and Supplementation in Ulcerative Colitis.

Authors:  Marcelina Radziszewska; Joanna Smarkusz-Zarzecka; Lucyna Ostrowska; Damian Pogodziński
Journal:  Nutrients       Date:  2022-06-14       Impact factor: 6.706

2.  Milk Quality and Safety in a One Health Perspective: Results of a Prevalence Study on Dairy Herds in Lombardy (Italy).

Authors:  Valerio M Sora; Sara Panseri; Maria Nobile; Federica Di Cesare; Gabriele Meroni; Luca M Chiesa; Alfonso Zecconi
Journal:  Life (Basel)       Date:  2022-05-25

3.  Modeling the Contribution of Milk to Global Nutrition.

Authors:  Nick W Smith; Andrew J Fletcher; Jeremy P Hill; Warren C McNabb
Journal:  Front Nutr       Date:  2022-01-13

Review 4.  Neuroprotection by dipeptidyl-peptidase-4 inhibitors and glucagon-like peptide-1 analogs via the modulation of AKT-signaling pathway in Alzheimer's disease.

Authors:  Yuka Ikeda; Nozomi Nagase; Ai Tsuji; Yasuko Kitagishi; Satoru Matsuda
Journal:  World J Biol Chem       Date:  2021-11-27

5.  Stages of Change in Dairy Intake among Older Adults: Application of the Transtheoretical Model.

Authors:  Cheng-Fen Chang; Jiun-Yi Wang; Tien-Ho Kuo; Ying-Lien Lin; Shang-Yu Yang
Journal:  Int J Environ Res Public Health       Date:  2022-01-20       Impact factor: 3.390

6.  Dairy intake and long-term body weight status in German children and adolescents: results from the DONALD study.

Authors:  Eva Hohoff; Ines Perrar; Nicole Jankovic; Ute Alexy
Journal:  Eur J Nutr       Date:  2021-10-31       Impact factor: 5.614

7.  Nutritional assessment of plant-based beverages in comparison to bovine milk.

Authors:  Nick W Smith; Anant C Dave; Jeremy P Hill; Warren C McNabb
Journal:  Front Nutr       Date:  2022-08-08

8.  Blinded Oral Challenges with Lactose and Placebo Accurately Diagnose Lactose Intolerance: A Real-Life Study.

Authors:  Alba Rocco; Debora Compare; Costantino Sgamato; Alberto Martino; Luca De Simone; Pietro Coccoli; Maria Laura Melone; Gerardo Nardone
Journal:  Nutrients       Date:  2021-05-13       Impact factor: 5.717

Review 9.  Lifetime Impact of Cow's Milk on Overactivation of mTORC1: From Fetal to Childhood Overgrowth, Acne, Diabetes, Cancers, and Neurodegeneration.

Authors:  Bodo C Melnik
Journal:  Biomolecules       Date:  2021-03-09

Review 10.  Milk Intake in Early Life and Later Cancer Risk: A Meta-Analysis.

Authors:  Hyeonmin Gil; Qiao-Yi Chen; Jaewon Khil; Jihyun Park; Gyumi Na; Donghoon Lee; Nana Keum
Journal:  Nutrients       Date:  2022-03-15       Impact factor: 5.717

  10 in total

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