Pilot study of a ketogenic diet in relapsing-remitting MS.

Objective: To assess the safety and tolerability of a modified Atkins diet (KDMAD), a type of ketogenic diet (KD), in subjects with relapsing MS while exploring potential benefits of KDs in MS.
Methods: Twenty subjects with relapsing MS enrolled into a 6-month, single-arm, open-label study of the KDMAD. Adherence to KDMAD was objectively monitored by daily urine ketone testing. Fatigue and depression scores and fasting adipokines were obtained at baseline and on diet. Brain MRI was obtained at baseline and 6 months. Intention to treat was used for primary data analysis, and a per-protocol approach was used for secondary analysis.
Results: No subject experienced worsening disease on diet. Nineteen subjects (95%) adhered to KDMAD for 3 months and 15 (75%) adhered for 6 months. Anthropometric improvements were noted on KDMAD, with reductions in body mass index and total fat mass (p < 0.0001). Fatigue (p = 0.002) and depression scores (p = 0.003) were improved. Serologic leptin was significantly lower at 3 months (p < 0.0001) on diet. Conclusions: KDMAD is safe, feasible to study, and well tolerated in subjects with relapsing MS. KDMAD improves fatigue and depression while also promoting weight loss and reducing serologic proinflammatory adipokines. Classification of evidence: The study is rated Class IV because of the absence of a non-KD control group.

Obesity is a recognized risk factor for MS,[1] and dietary intake is one potentially modifiable environmental contributor to MS that has garnered much interest from people living with MS.[2] Furthermore, diet—as a modifier of disease progression—is supported by recent work providing an independent, epidemiologic association between dietary habits and level of sustained disability.[3] Moreover, diet quality and an active lifestyle were also associated with reduced levels of fatigue, depression, pain, and cognitive impairment.[3] Several diets have been popularized within the MS community, but formal studies with scientific evidence are lacking to support the use of a particular diet therapy.

Ketogenic diets (KDs) are high-fat, low-carbohydrate diets that mimic a fasting state. KDs create a metabolic shift from glycolytic energy production toward oxidative phosphorylation energetics by using fatty acids as a primary source of energy. As these fatty acids undergo beta-oxidation, ketones are produced. This increase in oxidative phosphorylation coupled with ketone production modifies the tricarboxylic acid cycle to limit reactive oxygen species generation. In addition, ketone bodies transported across the blood-brain barrier upregulate antioxidant pathway genes (particularly via the Nrf2 pathway) and boost energy production in brain tissue.[4-7] Most importantly, KDs have been shown in multiple, recent animal and human studies to attenuate biomarkers of inflammation within the blood and CSF.[8-12] One mechanism for its anti-inflammatory effects is via production of beta-hydroxybutyrate (BHB), a ketone body that blocks the NLRP3 inflammasome and reduces proinflammatory cytokine production (notably, IL-1β) by human monocytes.[8,9,13-15] Preclinical studies have assessed the benefits of the KD in the experimental autoimmune encephalitis (EAE) mouse model of MS. EAE mice fed a KD experienced several positive effects including reversed motor disability, improved spatial learning and memory, increased hippocampal volumes, and remyelination of periventricular lesions. These benefits were associated with suppressed production of inflammatory cytokines and enhanced neuronal repair.[10]

Collectively, animal model data are supportive, but insufficient, to suggest that a KD may modify an individual's immune response, thereby altering MS disease course within a human population. KDs, in particular, may alter key aspects of MS pathogenesis via ketosis-induced upregulation of antioxidant pathways, reduced effector cell immunity, and enhanced CNS bioenergetics, which may provide an alternative energy source to vulnerable neurons. In light of these promising animal data, our group sought to assess the safety and tolerability of a KD in a relapsing-remitting MS (RRMS) population.

Methods

Subjects/recruitment

Twenty subjects with a diagnosis of RRMS per McDonald 2010 criteria[16] were enrolled into a 6-month, single-arm, uncontrolled, open-label pilot study examining the feasibility, safety, tolerability, and efficacy of a type of KD—the modified Atkins diet (KDMAD). This study provides Class IV evidence of this primary research aim. To be eligible for inclusion, subjects had to be aged between 15 and 50 years, seen and treated in the University of Virginia (UVA) MS Clinic, and maintained on disease-modifying therapy. In addition, subjects had to exhibit disease stability, which was defined by both (1) the absence of clinical relapse and (2) absence of new/enlarging T2 or gadolinium-enhancing lesions on MRI for at least 12 months before study enrollment. Subjects were excluded from the study if they had an Expanded Disability Status Scale (EDSS) score of >6.0, history of known cardiovascular or renal disease, currently were pregnant or were planning pregnancy, or had a body mass index (BMI) of <20 kg/m2 for adults or <10th percentile[17] for those aged younger than 18 years.

Eligible study subjects were identified through our MS clinical database and contacted via a mailed recruiting advertisement. The mailing was sent to 150 subjects, meeting the eligibility criteria for this study. When a subject expressed interest, they were provided our study objectives, parameters, diet specifics, and study design. Those who remained committed to the study completed a screening assessment to confirm eligibility.

Standard protocol approvals, registrations, and subject consents

The study was approved by the University of Virginia Institutional Review Board for Health Sciences Research, and all subjects provided informed consent (and assent when applicable) before conducting any study-related procedures.

Study procedures

At the baseline visit, demographic information was collected, including age, race/ethnicity, sex, weight, height, and waist circumference. Medical history and history of previous/current diet attempt(s) were reviewed and documented by both subject report and medical records. MS-related data collection included history of relapses, past/current disease-modifying therapies, and disease duration.

Anthropometric measures

Body size and composition were used as indicators of growth and nutritional status. Weight was measured on an electronic ScaleTronix digital scale (accurate to 0.1 kg), stature (accurate to 0.1 cm) measured on a stadiometer, and waist circumference measured with a nonstretchable plastic tape. All measurements were recorded at baseline and at each follow-up visit. As a measure of body composition, subjects underwent body mass assessment via air displacement plethysmography (BOD POD; COSMED, Rome, Italy) that uses whole-body densitometry to determine body composition (fat vs lean). BOD POD measurements were obtained at baseline and 6 months on diet to determine body composition change secondary to our diet intervention.

Diet intervention

At the baseline visit, subjects met with our study dietitian (D.L.G.), with specialized expertise in KDs, for nutrition preassessment before diet start. The dietitian provided a personalized educational session on initiation and maintenance of a KDMAD. The KDMAD is a type of KD that allows more flexibility and relatively high levels of ketosis by restricting carbohydrates to <20 g per day and encouraging greater fat intake, with virtually all subjects reaching some degree of ketosis.[18] On completion of baseline teaching, the dietitian provided contact information so that subjects could use her as a resource outside of study visits. The dietitian met with study subjects at 1-month, 3-month, and 6-month follow-up study visits. At the end of the 6-month diet trial, the dietitian provided all subjects with a plan to wean safely from KDMAD.

MRI

After enrollment, all subjects underwent a protocolized 3-Tesla clinical MRI of the brain with contrast to evaluate the number of FLAIR/T2 hyperintensities. Imaging was repeated at 6 months on diet to assess for the number of new or newly enlarged T2 lesions and/or contrast-enhancing lesions (CELs). Imaging studies for all subjects were performed on the same MRI research scanner. Imaging studies were reviewed and interpreted by a trained neuroradiologist. These studies were also independently reviewed by the study primary investigator (J.N.B.).

Clinical and subject-reported outcome measures

At the baseline visit, all subjects had a formal EDSS assessment completed by a single investigator (J.N.B.—a Neurostatus-certified examiner). In addition, all subjects underwent testing with the Multiple Sclerosis Functional Composite—a composite disability measure of ambulation (timed 25-foot walk), arm function (Nine-Hole Peg Test), and cognition (Paced Auditory Serial Addition Test [PASAT]). Subjects completed the Symbol Digit Modalities Test (SDMT), which serves as an objective measure of visuospatial processing speed. Finally, all subjects underwent a 6-minute walk (6MW) assessment, which is a validated outcome measure of physical disability that measures the total distance walked in a timed 6 minutes.

Subject-reported fatigue was measured by the Modified Fatigue Impact Scale (MFIS), a 21-question survey that provides an assessment of the effects of fatigue in terms of physical, cognitive, and psychosocial functioning. Subject-reported depression was assessed by the Beck Depression Inventory (BDI) 1A, a 21-item inventory that measures attitudes and symptoms of depression.

Blood studies

Subjects underwent fasting, early morning serum sampling before diet start, and at 3 and 6 months on diet. The laboratory evaluation included blood glucose, insulin, hemoglobin A1c, lipid profile (low-density lipoprotein [LDL], high-density lipoprotein, triglycerides, and cholesterol), 25-hydroxyvitamin D, bicarbonate, and liver function. The majority of subjects were already taking supplemental vitamin D at various doses recommended from their outpatient neurologist. Vitamin D supplementation was continued as advised, and doses were not altered during the course of this study. Finally, fasting serologic adipokines (leptin and adiponectin) were assessed by ELISA, manufactured by Millipore.

Once enrolled, subjects were evaluated at baseline and 1, 3, and 6 months on diet. There was a final follow-up visit 3 months after study completion to assess current dietary habits, subject-reported outcomes, and anthropometric measures. As an objective marker of diet compliance, subjects were provided with urine ketone test strips for 6 months. The subject was advised to urinate into a cup and dip the test strip into the urine. The test strip then changes color to reflect the level of ketosis (negative, trace, small, moderate, large, and very large). All subjects were required to take daily, dated pictures of their test strips and email these pictures as objective evidence of ketosis (i.e., “adherence”) throughout the 6-month study period. Subjects were considered adherent to the diet if they achieved some level of ketosis for that day (e.g., trace ketones or higher). A negative ketone strip or a day without dated, photographic evidence of ketosis were considered nonadherent days. Compliance with this diet was defined a priori as >85% compliant days out of the 6-month study period. Any subject who was lost to follow-up before the 6-month visit was counted as a nonadherent subject. Once a subject was lost to follow-up, subsequent missing data were excluded in the clinical and laboratory data reporting.

Statistical analysis

All statistical analyses were conducted using SAS 9.4 software. This was a pilot study with no previous sample size calculation and thus no correction for multiple comparisons. For primary data analysis, an intention-to-treat approach was used; thus, the data from all subjects completing the 3- and 6-month time points were included. As a secondary sensitivity analysis, a per-protocol approach was used to study the group of those individuals who successfully met study compliance requirements for the diet intervention. All descriptive statistics were calculated and reported using standard appropriate statistics (e.g., means, frequencies, and t-statistic). Paired t tests and χ2 tests were used as appropriate for continuous and categorical variables to provide in-group comparisons from baseline to 3 and 6 months on diet. Spearman correlation coefficients were used to assess the relationship between change in leptin and BMI. A 2-sided p value of <0.05 was defined as statistically significant.

Data availability

Any data not published within the article are available, and the anonymized data will be shared by request from any qualified investigator.

Results

Study subject demographics

From a mailing sent to 150 eligible subjects, 51 subjects responded with interest. From these 51 responders, the first 20 to respond were enrolled into the study. A single subject declined enrollment on hearing the study details, and a single subject was excluded because of a BMI of <20 kg/m2 at the time of enrollment. The remainder of interested subjects (n = 29) were placed on a wait list for future study opportunities.

Baseline study subject demographics are detailed in table 1. The cohort's median age was 38 years (range: 15–50 years) with an average disease duration of 9.5 years. Ninety-five percent of the cohort was either overweight or obese by the Centers for Disease Control and Prevention criteria,[17] and more than half of the subjects had attempted dietary changes before this study, specifically for the purposes of improving MS.

Table 1

Clinical characteristics of study subjects

Adherence to KDMAD

Among the 20 subjects, 2 were lost to follow-up. Before being lost to follow-up, the first subject had complied with 1 month of diet, and the second had complied with 3 months of diet. Of the remaining 18 subjects, 15 (75%) met the study's criteria for “adherence” as defined by demonstrating urinary ketosis for at least 85% of total days from the 6-month diet study. Three subjects did not meet the adherent criteria but were able to objectively comply with a KDMAD for a median of 3.5 months.

Safety of KDMAD in relapsing MS

A single subject reported sensory symptoms that raised concern for a clinical relapse; however, after obtaining a thorough history and repeat imaging of the brain and spinal cord (that demonstrated no new or enlarging lesions), these symptoms were considered unlikely to represent an MS relapse by the treating neurologist. One-third (n = 6) of subjects denied any side effects on KDMAD. The most common side effects reported by the remaining subjects included intermittent constipation (n = 5), menstrual irregularities (n = 4), and diarrhea (n = 3).

As an additional safety metric, all subjects had an MRI of the brain with contrast performed before study start and then again at 6 months from diet start (n = 18). No subject was found to have new or enlarging FLAIR/T2 lesions at 6 months. Likewise, no subject was found to have new CELs at the 6-month scan.

Anthropometric outcomes

Anthropometric outcome measures are reported in table 2. Using the intention-to-treat approach, subjects experienced a mean reduction of 3 points in BMI, which was maintained at 3- and 6-month assessments (p < 0.0001). From the study cohort, 7 subjects (all of whom met the study compliance criteria) changed Centers for Disease Control and Prevention BMI categories between baseline assessment and 6 months on diet: obese to normal weight (n = 2), obese to overweight (n = 3), and overweight to normal weight (n = 2). Waist circumference also significantly decreased on diet at 3 (p ≤ 0.0001) and 6 months (p = 0.0004). Over 6 months, the resting metabolic rate, as measured by BOD POD, was significantly reduced on diet (p = 0.005).

Table 2

Intention-to-treat analysis of outcome measures pre- and post-KDMAD intervention

Subject-reported and clinical outcome measures

Significant improvements in subject-reported total fatigue scores at 3 months (p = 0.0005) and 6 months (p = 0.002) were noted. Benefits were seen across all 3 MFIS subscales: physical, cognitive, and psychosocial. Before diet, 3 subjects met the criteria for mood disturbance or depression on the BDI. Only 1 subject met the BDI criteria for mood disturbance at 3 and 6 months on diet. Significant reductions in raw BDI scores were noted at 3 (p = 0.0002) and 6 months (p = 0.003). Change in fatigue and depression scores from baseline to 3 and 6 months on diet is illustrated in figure 1.

Figure 1

Subject-reported outcomes for subjects compliant to KDMAD at 3 (n = 19) and 6 months (n = 15) for depression

(A) Depression scores as a function of time adhering to a modified KD (as assessed by the Beck Depression Inventory) and (B) fatigue levels as a function of time adhering to a modified KD fatigue (as assessed by the Modified Fatigue Impact Scale). Boxplots demonstrate the median and interquartile range. Whiskers represent the range. KD = ketogenic diet.

EDSS scores significantly improved (p < 0.0001) between baseline and 6 months on diet, primarily because of improvements on bowel/bladder and sensory functional systems. In addition, there was no worsening on measures of lower limb functioning (6-minute walk, T25FW), upper limb functioning (9HPT), or cognition/attention (PASAT, SDMT). In fact, a significant improvement was noted on the 9HPT with the nondominant hand (p = 0.006) at 6 months.

Laboratory outcomes

Laboratory outcome data are presented in table 3. No subject had clinically relevant or significant changes in electrolytes, bicarbonate levels, liver function testing, or glucose levels from baseline to 3 or 6 months on diet. Although a trend toward higher 25-hydroxyvitamin D levels on diet was noted, this was not statistically significant. Fasting insulin and hemoglobin A1c levels were significantly decreased at both 3 and 6 months on diet. Lipid profiles showed a significant increase in LDL and cholesterol at 3 months, although this increase declined at 6 months and was no longer significant. A significant decrease in triglyceride levels was noted at 6 months on diet. Notably, a significant decrease in free carnitine levels was seen at both 3 and 6 months on KDMAD.

Table 3

Intention-to-treat analysis of laboratory measures pre- and post-KDMAD intervention

Fasting serologic leptin was significantly decreased at 3 months on KDMAD (p < 0.0001) and trended toward significance at 6 months when using intention-to-treat analysis. The relative reduction in leptin was not significantly correlated with the relative reduction in BMI (r = 0.46 n = 19; p = 0.06). There was a nonsignificant trend for increasing serologic adiponectin levels on diet. The change in serologic leptin and adiponectin from baseline to 3 and 6 months on diet is depicted in figure 2.

Figure 2

Change in baseline fasting serologic adipokine levels for compliant subjects at 3 (n = 19) and 6 months (n = 15) on KDMAD

(A) Serologic leptin as function of time adhering to modified KD and (B) serologic adiponectin as a function of time adhering to modified KD. Boxplots demonstrate the median and interquartile range. Whiskers represent the range. KD = ketogenic diet.

Per-protocol analysis for compliant subjects

Data were secondarily analyzed using a per-protocol approach (table e-1, links.lww.com/NXI/A110 and table e-2, links.lww.com/NXI/A111). When using this approach, the measures demonstrating significance with intention-to-treat analysis remained strongly significant. Furthermore, serologic leptin was significantly different from baseline at both 3 (p < 0.0001) and 6 months (p = 0.03).

Post-diet study outcomes

Fifteen subjects (75%) returned for the final 3-month visit following completion of the diet study. The remaining 5 subjects were lost to follow-up: 3 of these subjects met the compliance criteria for the 6-month trial and 2 were noncompliant subjects. Of the 15 subjects who returned for follow-up, 2 did not meet the compliance criteria for the 6-month diet protocol. From all subjects attending this post-study follow-up visit, 4 (27%) continued to adhere to a strict KDMAD, and 9 subjects (60%) reported eating a lower carbohydrate diet but not adhering as strictly to the tenets of the KDMAD. The remaining 2 subjects (13%) reported returning to their pre-study dietary habits. At this follow-up visit, subjects continued to have significant weight lost from baseline (prediet) in addition to persistent benefits on fatigue (table e-3, links.lww.com/NXI/A112).

Discussion

Dietary interventions are rapidly gaining popularity within the MS community,[2] and recently, patterns of dietary intake have been directly linked with disability in MS.[3] In particular, diets that mimic a fasting state (i.e., KDs) have potential for multimodal benefits in an MS population, given the documented properties of these diets in reducing serologic inflammation, providing a more efficient central energy source, and by upregulation of antioxidant pathways. Given these potential benefits on MS disease, our group took the first steps toward elucidating the benefits of KDs within a human MS cohort by studying the safety and tolerability of a KDMAD in disease-stable subjects with RRMS. Our data support the short-term safety of these diets for patients with MS in terms of clinical, radiologic, and serologic measurements. Furthermore, our data provide evidence on the feasibility of studying these diets within an MS cohort, with 95% able to comply for 3 months and 3 quarters of all subjects able to comply for 6 months of diet intervention. Of note, compliance in our study exceeds compliance estimates from the current epilepsy literature.[18-20] The majority of our study population maintained their weight loss and several continued to apply KDMAD principles toward food selection in the 3 months following study completion.

From all safety laboratory parameters followed, there was a noted transient increase in LDL and total cholesterol that stabilized by 6 months on diet. Subjects benefitted from a reduction in triglyceride levels at 6 months on diet therapy. Free carnitine levels significantly declined on diet at 3 and 6 months and are a known side effect of a KD. We recommend fractionated carnitine levels be followed on KDs and supplementation be initiated if deficiencies arise.

Based on our study in a human MS population, the KDMAD provided significant benefits to subjects throughout the study with a significant reduction in several anthropometric measures—including BMI, fat mass, waist circumference, and resting metabolic rate. Subject-reported measures of fatigue and depression also improved on diet. Although the study was not designed nor powered to evaluate the effect of diet on MS, we did note a significant decrease in EDSS scores at 6 months on diet—secondary to improved sensory and bowel/bladder symptoms. Our results confirm a significant relationship between KD and declining serum leptin levels at 3 and 6 months for those subjects adhering to the diet. Importantly, we did not see a strong correlation between BMI and leptin levels, suggesting that the KD's influence on leptin regulation is likely multimodal and not just secondary to its ability to induce a reduction in adiposity. Given leptin's role as a proinflammatory adipokine, this suggests one immunologic pathway in which these diets may benefit MS disease.

A limitation of this study includes the lack of a control group. In addition, our study likely recruited a motivated population (including a large proportion of overweight/obese subjects), which could affect the compliance rates reported. By including a largely overweight/obese population, our study results may not be generalizable to patients with MS of normal weight. In addition, our cohort likely exhibited heightened adherence secondary to our compliance approach, which required subjects to provide daily photographic evidence of urinary ketones. On the other hand, this more objective compliance approach represents a specific strength of this study—compared with previous diet studies that rely primarily on dietary recall. Although serologic BHB levels provide a more accurate reflection of ketosis,[21] this method of compliance testing is not feasible for daily assessment primarily secondary to the high cost of blood ketone testing strips in addition to the discomfort associated with daily fingersticks. Finally, our inclusion of only subjects with relapsing, clinically and radiographically stable MS prohibits generalization to progressive MS subtypes or to patients with actively relapsing MS.

Our results provide evidence supporting the safety and tolerability of KDs in a relapsing MS population. These diets appear to provide clinical benefits on common MS comorbidities such as fatigue and depression. This early-phase study was not designed to study the efficacy of a KDMAD on MS, and thus, future next steps include a prospective randomized, case-control study to define the effect of KDMAD on disease control.

Classification of evidence

This study provides Class IV evidence that the modified Atkins diet is safe and well tolerated in subjects with relapsing MS, with benefits on fatigue, depression, and serologic proinflammatory adipokine levels.