Literature DB >> 32156562

Role of diet in regulating the gut microbiota and multiple sclerosis.

John Michael S Sanchez1, Ana Beatriz DePaula-Silva1, Jane E Libbey1, Robert S Fujinami2.   

Abstract

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Year:  2020        PMID： 32156562      PMCID： PMC7483914          DOI： 10.1016/j.clim.2020.108379

Source DB:  PubMed          Journal:  Clin Immunol        ISSN： 1521-6616            Impact factor:   3.969


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  266 in total

1.  Multiple sclerosis; a correlation of its incidence with dietary fat.

Authors:  R L SWANK
Journal:  Am J Med Sci       Date:  1950-10       Impact factor: 2.378

2.  Strain-dependent effects of probiotic lactobacilli on EAE autoimmunity.

Authors:  Catharina B M Maassen; Eric Claassen
Journal:  Vaccine       Date:  2008-03-03       Impact factor: 3.641

3.  All-trans-retinoic acid ameliorates experimental allergic encephalomyelitis by affecting dendritic cell and monocyte development.

Authors:  Xiao-Xia Zhan; Yu Liu; Jin-Feng Yang; Guang-You Wang; Lili Mu; Tong-Shuai Zhang; Xiao-Li Xie; Jing-Hua Wang; Yu-Mei Liu; Qing-Fei Kong; Hu-Lun Li; Bo Sun
Journal:  Immunology       Date:  2013-04       Impact factor: 7.397

4.  Mediterranean diet adherence and risk of multiple sclerosis: a case-control study.

Authors:  Fatemeh Sedaghat; Mahsa Jessri; Maryam Behrooz; Mostafa Mirghotbi; Bahram Rashidkhani
Journal:  Asia Pac J Clin Nutr       Date:  2016       Impact factor: 1.662

5.  Gut microbiota interactions with the immunomodulatory role of vitamin D in normal individuals.

Authors:  Renata V Luthold; Gabriel R Fernandes; Ana Carolina Franco-de-Moraes; Luciana G D Folchetti; Sandra Roberta G Ferreira
Journal:  Metabolism       Date:  2017-01-13       Impact factor: 8.694

6.  Regional variation in multiple sclerosis prevalence in Australia and its association with ambient ultraviolet radiation.

Authors:  I A van der Mei; A L Ponsonby; L Blizzard; T Dwyer
Journal:  Neuroepidemiology       Date:  2001-08       Impact factor: 3.282

7.  Riboflavin supplementation to patients with multiple sclerosis does not improve disability status nor is riboflavin supplementation correlated to homocysteine.

Authors:  Mahshid Naghashpour; Nastaran Majdinasab; Ghodratollah Shakerinejad; Maryam Kouchak; Mohammad H Haghighizadeh; Farzaneh Jarvandi; Saideh Hajinajaf
Journal:  Int J Vitam Nutr Res       Date:  2013       Impact factor: 1.784

Review 8.  The Impact of Western Diet and Nutrients on the Microbiota and Immune Response at Mucosal Interfaces.

Authors:  Donjete Statovci; Mònica Aguilera; John MacSharry; Silvia Melgar
Journal:  Front Immunol       Date:  2017-07-28       Impact factor: 7.561

9.  Vitamin C promotes oligodendrocytes generation and remyelination.

Authors:  Yu-E Guo; Na Suo; Xue Cui; Qianting Yuan; Xin Xie
Journal:  Glia       Date:  2018-02-09       Impact factor: 7.452

Review 10.  An Increase in the Omega-6/Omega-3 Fatty Acid Ratio Increases the Risk for Obesity.

Authors:  Artemis P Simopoulos
Journal:  Nutrients       Date:  2016-03-02       Impact factor: 5.717
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  4 in total

1.  Body size perceptions & diet modification in youth with multiple sclerosis.

Authors:  Emma Woolbright; Hitoshi Koshiya; J Nicholas Brenton
Journal:  Mult Scler Relat Disord       Date:  2021-11-16       Impact factor: 4.339

Review 2.  The Role of Diet and Gut Microbiome in Multiple Sclerosis.

Authors:  Maleesha Jayasinghe; Omesh Prathiraja; Abdul Mueez Alam Kayani; Rahul Jena; Dilushini Caldera; Minollie Suzanne Silva; Malay Singhal; Jimmy Pierre
Journal:  Cureus       Date:  2022-09-09

3.  Self-Reported Diet and Health Outcomes of Participants of the CCSVI-Tracking Survey Study.

Authors:  Patricia Grace-Farfaglia
Journal:  Nutrients       Date:  2021-05-31       Impact factor: 5.717

4.  Molecular patterns from a human gut-derived Lactobacillus strain suppress pathogenic infiltration of leukocytes into the central nervous system.

Authors:  John Michael S Sanchez; Daniel J Doty; Ana Beatriz DePaula-Silva; D Garrett Brown; Rickesha Bell; Kendra A Klag; Amanda Truong; Jane E Libbey; June L Round; Robert S Fujinami
Journal:  J Neuroinflammation       Date:  2020-10-06       Impact factor: 8.322
  4 in total

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