| Literature DB >> 31052406 |
Pablo Estevez1, David Castro2, Ana Pequeño-Valtierra3, Jorge Giraldez4, Ana Gago-Martinez5,6.
Abstract
The presence of emerging contaminants in food and the sources of the contamination are relevant issues in food safety. The impact of climate change on these contaminations is a topic widely debated; however, the consequences of climate change for the food system is not as deeply studied as other human and animal health and welfare issues. Projections of climate change in Europe have been evaluated through the EU Commission, and the impact on the marine environment is considered a priority issue. Marine biotoxins are produced by toxic microalgae and are natural contaminants of the marine environment. They are considered to be an important contaminant that needs to be evaluated. Their source is affected by oceanographic and environmental conditions; water temperature, sunlight, salinity, competing microorganisms, nutrients, and wind and current directions affect the growth and proliferation of microalgae. Although climate change should not be the only reason for this increase and other factors such as eutrophication, tourism, fishery activities, etc. could be considered, the influence of climate change has been observed through increased growth of dinoflagellates in areas where they have not been previously detected. An example of this is the recent emergence of ciguatera fish poisoning toxins, typically found in tropical or subtropical areas from the Pacific and Caribbean and in certain areas of the Atlantic Sea such as the Canary Islands (Spain) and Madeira (Portugal). In addition, the recent findings of the presence of tetrodotoxins, typically found in certain areas of the Pacific, are emerging in the EU and contaminating not only the fish species where these toxins had been found before but also bivalve mollusks. The emergence of these marine biotoxins in the EU is a reason for concern in the EU, and for this reason, the risk evaluation and characterization of these toxins are considered a priority for the European Food Safety Authorities (EFSA), which also emphasize the search for occurrence data using reliable and efficient analytical methods.Entities:
Keywords: LC-MS/MS; N2a; ciguatoxin; climate change; emerging toxins; fish; mollusks; tetrodotoxin
Year: 2019 PMID: 31052406 PMCID: PMC6560407 DOI: 10.3390/foods8050149
Source DB: PubMed Journal: Foods ISSN: 2304-8158
Main marine biotoxins in seafood, the syndromes, and the legal limits in the EU. Regulation (EC) No. 853/2004; 854/2004; 15/2011, 786/2013.
| Syndrome | Reference Compound | Main Toxins in Syndrome | Seafood Affected | EU Limits |
|---|---|---|---|---|
|
| ||||
| Diarrhetic Shellfish Poisoning | Okadaic acid | OA, DTX-1,2 | shellfish | 160 µg OA-eq/kg |
| - | Yessotoxins | YTX and analogs | shellfish | 3.75 mg YTX-eq/kg shellfish |
| Azaspiracid Poisoning | Azaspiracids | AZA 1–3 | shellfish | 160 µg AZA1-eq/kg |
| “Fast-acting toxins” | Cyclic Imines | SPX, Gymnodimines | shellfish | Not regulated |
| Ciguatera Fish Poisoning | Ciguatoxins | C-CTX, P-CTX, I-CTX, Gambiertoxins, Gambierol | fish |
|
| Neurotoxic Shellfish Poisoning | Brevetoxin | PbTx-1,2,3,6,7,9,10, Cysteine, glycine metabolites | shellfish | Not regulated |
|
| ||||
| Amnesic Shellfish Poisoning | Domoic acid | Isodomoic and epidomoic acids | shellfish, fish | 20 mg DA/kg |
| Paralytic Shellfish Poisoning | Saxitoxin | Carbamate, N-sulfocarbamoyl, Decarbamoyl | shellfish | 800 µg STX-eq 2-HCl/kg |
| Pufferfish Poisoning | Tetrodotoxin | TTX and analogs | shellfish, fish |
|
Fishery products containing ciguatoxins must not be placed in the market (in accordance with Regulation (EC) No. 853/2004). Fishery products derived from the following families must not be placed on the market: Tetraodontidae, Molidae, Diodontidae, and Canthigasteridae. Recommended level proposed by EFSA: 44 µg TTX/kg. OA, Okadaic acid; DTX, dinophysistoxin; YTX, yessotoxin; AZA, azaspiracid; SPX, spirolide; CTX, ciguatoxin; PbTx, brevetoxin; DA, domoic acid; STX, saxitoxin; TTX, tetrodotoxin.
Figure 1Chemical structures of the mayor ciguatoxins: CTX1B and CTX3C and C-CTX1 and its epimer C-CTX2 in C-56.
Figure 2Example of N2a cytotoxicity results. (A) The C-CTX1 standard with the addition of ouabain/veratridine (O/V); (B) The amberjack (Seriola fasciata): red line, sample without the addition of O/V; blue line, toxic response in the sample with the addition of O/V. Data from [47]. N2a, neuroblastoma 2-a.
Figure 3Example of LC-MS/MS (MRM) analysis monitoring the sodium adduct as a precursor and product ion in a qualitative mixture of P-CTXs and a C-CTX1 standard following the conditions described by [56]. Data from [47].
Figure 4Example of N2a cytotoxicity profile of HPLC fractionated amberjack sample. Three prominent cytotoxic peaks can be observed corresponding to different C-CTXs analogs. White dots: sample without ouabain/veratridine treatment; black dots: sample with ouabain/veratridine treatment. Data from [47].
Figure 5Structures of natural tetrodotoxin (TTX) analogs and the calculated masses for their [M + H]+ or [M + H2O + H]+ [61].
Figure 6Example of different situations present in the N2a assay. (A) TTX standard; (B) toxic sample; (C) non-toxic sample; (D) matrix effect.
Figure 7Example of LC-MS/MS (MRM) analysis of a TTX and 4,9-anhidroTTX standard following the EURLMB TTX SOP 2017 [74]. (A) Total ion chromatogram; (B) Qualitative and quantitative transitions for TTX (in gray) and 4,9-anhidroTTX (in red).