| Literature DB >> 31036790 |
Muhammad Imran Ghani1, Ahmad Ali2, Muhammad Jawaad Atif3,4, Muhammad Ali5, Bakht Amin6, Muhammad Anees7, Haris Khurshid8, Zhihui Cheng9.
Abstract
The incorporation of plant residues into soil can be considered a keystone sustainability factor in improving soil structure function. However, the effects of plant residue addition on the soil microbial communities involved in biochemical cycles and abiotic stress phenomena are poorly understood. In this study, experiments were conducted to evaluate the role of raw garlic stalk (RGS) amendment inpan> avoidinpan>g monpan>oculture-related productionpan> conpan>strainpan>ts by studyinpan>g the chanpan>ges inpan> soil chemical properties anpan>d microbial communpan>ity structures. RGS was applied inpan> four different doses, namely the conpan>trol (RGS0), 1% (RGS1), 3% (RGS2), anpan>d 5% (RGS3) per 100 g of soil. The RGS amendment signpan>ificanpan>tly inpan>creased soil electrical conpan>ductivity (EC), pan> class="Chemical">N, P, K, and enzyme activity. The soil pH significantly decreased with RGS application. High-throughput Illumina MiSeq sequencing revealed significant alterations in bacterial community structures in response to RGS application. Among the 23 major taxa detected, Anaerolineaceae, Acidobacteria, and Cyanobacteria exhibited an increased abundance level. RGS2 increased some bacteria reported to be beneficial including Acidobacteria, Bacillus, and Planctomyces (by 42%, 64%, and 1% respectively). Furthermore, internal transcribed spacer (ITS) fungal regions revealed significant diversity among the different treatments, with taxa such as Chaetomium (56.2%), Acremonium (4.3%), Fusarium (4%), Aspergillus (3.4%), Sordariomycetes (3%), and Plectosphaerellaceae (2%) showing much abundance. Interestingly, Coprinellus (14%) was observed only in RGS-amended soil. RGS treatments effectively altered soil fungal community structures and reduced certain known pathogenic fungal genera, i.e., Fusarium and Acremonium. The results of the present study suggest that RGS amendment potentially affects the microbial community structures that probably affect the physiological and morphological attributes of eggplant under a plastic greenhouse vegetable cultivation system (PGVC) in monoculture.Entities:
Keywords: eggplant; garlic stalk amendments; microbial community composition; monoculture
Mesh:
Substances:
Year: 2019 PMID: 31036790 PMCID: PMC6539610 DOI: 10.3390/ijms20092125
Source DB: PubMed Journal: Int J Mol Sci ISSN: 1422-0067 Impact factor: 5.923
Influence of raw garlic stalk on soil pH, electrical conductivity (EC), organic carbon, and organic matter (mean ± standard error; n = 3).
| Treatment | pH | EC (µs⋅cm−1) | Organic Carbon (g⋅kg−1) | Organic Matter (g⋅kg−1) | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 2016 | 2017 | Means | 2016 | 2017 | Means | 2016 | 2017 | Means | 2016 | 2017 | Means | |
| RGS0 | 7.89 | 7.91 | 7.90a | 164.24 | 162.52 | 163.41b | 15.21 | 16.09 | 15.66c | 26.22 | 27.76 | 26.99c |
| RGS1 | 7.85 | 7.80 | 7.82b | 228.50 | 230.67 | 229.58a | 19.27 | 20.36 | 19.18b | 33.21 | 35.10 | 34.16b |
| RGS2 | 7.78 | 7.76 | 7.77bc | 227.00 | 235.83 | 231.42a | 21.46 | 23.02 | 22.24a | 37.00 | 39.70 | 38.35a |
| RGS3 | 7.75 | 7.70 | 7.72c | 234.00 | 238.67 | 236.33a | 23.06 | 24.17 | 23.62a | 39.76 | 41.68 | 40.72a |
| Year means | 7.82 | 7.79 | 213.43 | 216.94 | 19.75 | 20.916 | 34.04 | 36.06 | ||||
| LSD-test | Treatment | Year | Interaction | Treatment | Year | Interaction | Treatment | Year | Interaction | Treatment | Year | Interaction |
| *** | NS | NS | *** | NS | NS | *** | NS | NS | *** | NS | NS | |
Different letters indicate significant differences between means within columns at p < 0.05 by least significant difference (LSD) test. *** p < 0.001 by one-way analysis of variance (ANOVA). NS: non-significant.
Influence of raw garlic stalk on soil available nutrients (mean ± standard error; n = 3).
| Treatment | Available N (mg⋅kg−1) | Available P (mg⋅kg−1) | Available K (mg⋅kg−1) | ||||||
|---|---|---|---|---|---|---|---|---|---|
| 2016 | 2017 | Means | 2016 | 2017 | Means | 2016 | 2017 | Means | |
| RGS0 | 70.79 | 72.20 | 71.50b | 194.44 | 203.11 | 198.78c | 226.33 | 236.67 | 231.50b |
| RGS1 | 75.13 | 78.13 | 76.63b | 198.55 | 204.78 | 201.66c | 232.17 | 248.33 | 240.25b |
| RGS2 | 119.10 | 125.00 | 122.05a | 214.55 | 227.85 | 221.20b | 377.83 | 385.50 | 381.67a |
| RGS3 | 120.24 | 126.94 | 123.59a | 221.85 | 232.15 | 227.00a | 396.83 | 403.83 | 400.33a |
| Year Means | 96.31a | 100.57a | 207.35 | 216.97 | 308.29a | 318.58a | |||
| LSD-test | Treatment | Year | Interaction | Treatment | Year | Interaction | Treatment | Year | Interaction |
| *** | NS | NS | *** | NS | NS | *** | NS | NS | |
Different letters indicate significant differences between means within columns at p < 0.05 by LSD test. *** p < 0.001 by ANOVA. NS: non-significant.
Influence of raw garlic stalk on soil enzymes activities (mean ± standard error; n = 3).
| Treatment | Soil Invertase Activity (Glucose mg g−1) | Soil Urease Activity (NH3-N mg.g−1) | Soil Dehydrogenase (mg TPF kg−1 soil h−1) | Soil Phosphatase (P2O5 mg.100g−1) | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 2016 | 2017 | Means | 2016 | 2017 | Means | 2016 | 2017 | Means | 2016 | 2017 | Means | |
| RGS0 | 88.77 | 91.75 | 90.26d | 1.67f | 3.19c | 2.43 | 15.61 | 16.21 | 15.91c | 5.80e | 6.12de | 5.96d |
| RGS1 | 101.85 | 110.30 | 106.07c | 2.10e | 4.69b | 2.40 | 19.26 | 19.74 | 19.50b | 6.77cd | 7.23c | 7.00c |
| RGS2 | 116.61 | 118.00 | 117.30b | 2.79d | 4.88ab | 3.83 | 29.20 | 31.52 | 30.27a | 8.52b | 9.26a | 8.89a |
| RGS3 | 129.31 | 134.88 | 132.10a | 3.03c | 5.08a | 4.06 | 24.59 | 25.78 | 25.18b | 8.01b | 8.66ab | 8.34b |
| Year means | 109.13 | 113.73 | 2.40 | 4.46 | 22.163 | 23.27 | 7.28 | 7.81 | ||||
| LSD-test | Treatment | Year | Interaction | Treatment | Year | Interaction | Treatment | Year | Interaction | Treatment | Year | Interaction |
| *** | NS | NS | *** | *** | *** | *** | NS | NS | *** | * | NS | |
Different letters indicate significant differences between means within columns at p < 0.05 by LSD test. * p <0.05, *** p < 0.001 by ANOVA. NS: non-significant.
Figure 1Venn diagram based on operational taxonomic units (OTUs) of bacterial (a) and fungal (b) community with different raw garlic stalk (RGS) treatments.
Figure 2Relative abundance of different bacterial (a) and fungal (b) taxa in all the treatments.
Figure 3Linear discriminant analysis (LDA) score showing significantly different bacterial (a) and fungal (b) groups in treatments.
Figure 4Linear discriminant analysis effect size (LEfSE) cladogram showing differences of bacterial (a) and fungal (b) community structure between different RGS treatments. The black circles from center to outer represent phylum, class, order, family, genus, and species. Red, green, blue and purple circles show taxa that were abundant in the RGS0, RGS1, RGS2, and RGS3, respectively.
Figure 5Heatmap analysis showing bacterial (a) and fungal (b) community distribution in all the treatments.
Figure 6Principal component analysis (PCA) scatter plot showing first two principal components based variation among replication of different RGS treatments.
Figure 7Hierarchical cluster analysis of replications of different RGS treatments on the basis of fungal groups’ presence.
Figure 8Correlation analysis of soil chemical properties with the presence of bacterial (a) and fungal (b) communities.