Literature DB >> 31016636

Determination of perillaldehyde in perilla herbs using relative molar sensitivity to single-reference diphenyl sulfone.

Naoko Masumoto1, Yuzo Nishizaki2, Takeshi Maruyama3, Yasushi Igarashi3, Kaori Nakajima2, Taichi Yamazaki4, Miho Kuroe4, Masahiko Numata4, Toshihide Ihara4, Naoki Sugimoto2, Kyoko Sato2.   

Abstract

Perillaldehyde (PRL) is one of the essential oil components derived from perilla plants (Perilla frutescens Britton) and is a characteristic compound of the traditional medicine "perilla herb ()" listed in the The Japanese Pharmacopoeia, 17th edition (JP17). HPLC using an analytical standard of PRL has been used to quantitatively determine the PRL content in perilla herb. However, PRL reagents have been reported to decompose easily. In this study, we utilized an alternative quantitative method using on a single reference with relative molar sensitivity (RMS) based on the results of experiments performed in two laboratories. It was possible to calculate the exact RMS using an offline combination of 1H-quantitative NMR spectroscopy (1H-qNMR) and an HPLC/photodiode array (PDA) detector (or an HPLC/variable-wavelength detector [VWD]). Using the RMS of PRL to the single-reference compound diphenyl sulfone (DFS), which is an inexpensive and stable compound, the PRL content in the perilla herb could be determined using HPLC/PDA or HPLC/VWD without the need for the analytical standard of PRL. There was no significant difference between the PRL contents of perilla herb determined using the method employing the single-reference DFS with RMS and using the JP17 assay, the calibration curve of which was generated using the analytical standard of PRL with adjusted purity measured by 1H-qNMR. These results demonstrate that our proposed method using a single reference with RMS is suitable for quantitative assays of perilla herb and can be an alternative method for the current assay method defined in the JP17.

Entities:  

Keywords:  1H-qNMR; Diphenyl sulfone; HPLC/PDA; Perilla herb; Perillaldehyde; Relative molar sensitivity

Mesh:

Substances:

Year:  2019        PMID: 31016636     DOI: 10.1007/s11418-019-01306-7

Source DB:  PubMed          Journal:  J Nat Med        ISSN: 1340-3443            Impact factor:   2.343


  10 in total

1.  Extended internal standard method for quantitative 1H NMR assisted by chromatography (EIC) for analyte overlapping impurity on 1H NMR spectra.

Authors:  Naoki Saito; Yuko Kitamaki; Satoko Otsuka; Noriko Yamanaka; Yuzo Nishizaki; Naoki Sugimoto; Hisanori Imura; Toshihide Ihara
Journal:  Talanta       Date:  2018-03-12       Impact factor: 6.057

2.  Absolute quantification of dehydroacetic acid in processed foods using quantitative ¹H NMR.

Authors:  Takashi Ohtsuki; Kyoko Sato; Noriko Furusho; Hiroki Kubota; Naoki Sugimoto; Hiroshi Akiyama
Journal:  Food Chem       Date:  2013-04-13       Impact factor: 7.514

3.  HPLC/PDA determination of carminic acid and 4-aminocarminic acid using relative molar sensitivities with respect to caffeine.

Authors:  Yuzo Nishizaki; Naoko Sato-Masumoto; Aki Yokota; Tsuyoshi Mikawa; Koichi Nakashima; Taichi Yamazaki; Miho Kuroe; Masahiko Numata; Toshihide Ihara; Yusai Ito; Naoki Sugimoto; Kyoko Sato
Journal:  Food Addit Contam Part A Chem Anal Control Expo Risk Assess       Date:  2018-02-22

4.  Determination of PAHs in Solution with a Single Reference Standard by a Combination of 1H Quantitative NMR Spectroscopy and Chromatography.

Authors:  Yuko Kitamaki; Naoki Saito; Taichi Yamazaki; Satoko Otsuka; Satoe Nakamura; Yuzo Nishizaki; Naoki Sugimoto; Masahiko Numata; Toshihide Ihara
Journal:  Anal Chem       Date:  2017-06-20       Impact factor: 6.986

5.  Absolute quantification for benzoic acid in processed foods using quantitative proton nuclear magnetic resonance spectroscopy.

Authors:  Takashi Ohtsuki; Kyoko Sato; Naoki Sugimoto; Hiroshi Akiyama; Yoko Kawamura
Journal:  Talanta       Date:  2012-06-07       Impact factor: 6.057

6.  Quantification of acesulfame potassium in processed foods by quantitative 1H NMR.

Authors:  Takashi Ohtsuki; Kyoko Sato; Yutaka Abe; Naoki Sugimoto; Hiroshi Akiyama
Journal:  Talanta       Date:  2014-08-11       Impact factor: 6.057

7.  Photochemical Reaction of Perillaldehyde under Various Conditions.

Authors:  H Tateba; K Morita; W Kameda; M Tada
Journal:  Biosci Biotechnol Biochem       Date:  1992-01       Impact factor: 2.043

8.  [Development of a Novel Method for Quantifying Quassin and Neoquassin in Jamaica Quassia Extracts Using the Molar Absorption Coefficient Ratio].

Authors:  Yuzo Nishizaki; Atsuko Tada; Kyoko Ishizuki; Yusai Ito; Aya Onoda; Naoki Sugimoto; Hiroshi Akiyama
Journal:  Shokuhin Eiseigaku Zasshi       Date:  2015       Impact factor: 0.464

9.  Relative molar sensitivities of carnosol and carnosic acid with respect to diphenylamine allow accurate quantification of antioxidants in rosemary extract.

Authors:  Yuzo Nishizaki; Naoko Masumoto; Kaori Nakajima; Kyoko Ishizuki; Taichi Yamazaki; Miho Kuroe; Masahiko Numata; Toshihide Ihara; Atsuko Tada; Naoki Sugimoto; Kyoko Sato
Journal:  Food Addit Contam Part A Chem Anal Control Expo Risk Assess       Date:  2019-01-22

10.  [Determination of Hesperidin and Monoglucosylhesperidin Contents in Processed Foods Using Relative Molar Sensitivity Based on 1H-Quantitative NMR].

Authors:  Yuzo Nishizaki; Naoko Sato-Masumoto; Akihito Nakanishi; Yushi Hashizume; Mahamadou Tandia; Taichi Yamazaki; Miho Kuroe; Masahiko Numata; Toshihide Ihara; Naoki Sugimoto; Kyoko Sato
Journal:  Shokuhin Eiseigaku Zasshi       Date:  2018       Impact factor: 0.464

  10 in total
  1 in total

1.  Development of an HPLC method with relative molar sensitivity based on 1H-qNMR to determine acteoside and pedaliin in dried sesame leaf powders and processed foods.

Authors:  Takashi Ohtsuki; Kiyoaki Matsuoka; Yushiro Fuji; Yuzo Nishizaki; Naoko Masumoto; Naoki Sugimoto; Kyoko Sato; Hiroshi Matsufuji
Journal:  PLoS One       Date:  2020-12-03       Impact factor: 3.240

  1 in total

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