Literature DB >> 29447580

HPLC/PDA determination of carminic acid and 4-aminocarminic acid using relative molar sensitivities with respect to caffeine.

Yuzo Nishizaki1, Naoko Sato-Masumoto1, Aki Yokota2, Tsuyoshi Mikawa2, Koichi Nakashima2, Taichi Yamazaki3, Miho Kuroe3, Masahiko Numata3, Toshihide Ihara3, Yusai Ito4, Naoki Sugimoto1, Kyoko Sato1.   

Abstract

To accurately determine carminic acid (CA) and its derivative 4-aminocarminic acid (4-ACA), a novel, high-performance liquid chromatography with photodiode array detector (HPLC/PDA) method using relative molar sensitivity (RMS) was developed. The method requires no analytical standards of CA and 4-ACA; instead it uses the RMS values with respect to caffeine (CAF), which is used as an internal standard. An off-line combination of 1H-quantitative nuclear magnetic resonance spectroscopy (1H-qNMR) and HPLC/PDA was able to precisely determine the RMSs of CA274nm/CAF274nm and 4-ACA274nm/CAF274nm. To confirm the performance of the HPLC/PDA method using RMSs, the CA and 4-ACA contents in test samples were tested using four different HPLC-PDA instruments and one HPLC-UV. The relative standard deviations of the results obtained from five chromatographs and two columns were less than 2.7% for CA274nm/CAF274nm and 1.1% for 4-ACA274nm/CAF274nm. The 1H-qNMR method was directly employed to analyse the CA and 4-ACA contents in test samples. The differences between the quantitative values obtained from both methods were less than 5% for CA and 3% for 4-ACA. These results demonstrate that the HPLC/PDA method using RMSs to CAF is a simple and reliable quantification method that does not require CA and 4-ACA certified reference materials.

Entities:  

Keywords:  4-aminocarminic acid; Relative molar sensitivity; carminic acid; cochineal extract

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Year:  2018        PMID: 29447580     DOI: 10.1080/19440049.2018.1440642

Source DB:  PubMed          Journal:  Food Addit Contam Part A Chem Anal Control Expo Risk Assess        ISSN: 1944-0057


  3 in total

1.  Determination of perillaldehyde in perilla herbs using relative molar sensitivity to single-reference diphenyl sulfone.

Authors:  Naoko Masumoto; Yuzo Nishizaki; Takeshi Maruyama; Yasushi Igarashi; Kaori Nakajima; Taichi Yamazaki; Miho Kuroe; Masahiko Numata; Toshihide Ihara; Naoki Sugimoto; Kyoko Sato
Journal:  J Nat Med       Date:  2019-04-23       Impact factor: 2.343

2.  Sensitive and Selective Carmine Acid Detection Based on Chemiluminescence Quenching of Layer Doubled Hydroxide-Luminol-H2O2 System.

Authors:  Feng Pan; Yilin Zhang; Zhiqin Yuan; Chao Lu
Journal:  ACS Omega       Date:  2018-12-31

3.  Development of an HPLC method with relative molar sensitivity based on 1H-qNMR to determine acteoside and pedaliin in dried sesame leaf powders and processed foods.

Authors:  Takashi Ohtsuki; Kiyoaki Matsuoka; Yushiro Fuji; Yuzo Nishizaki; Naoko Masumoto; Naoki Sugimoto; Kyoko Sato; Hiroshi Matsufuji
Journal:  PLoS One       Date:  2020-12-03       Impact factor: 3.240

  3 in total

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