Literature DB >> 31008451

A review of adherence to the Mediterranean diet and breast cancer risk according to estrogen- and progesterone-receptor status and HER2 oncogene expression.

Steven S Coughlin1,2, Jessica Stewart1, Lovoria B Williams3.   

Abstract

BACKGROUND: Previous observational studies and systematic reviews have suggested that adherence to the Mediterranean diet is associated with a reduced risk of breast cancer, but have not examined associations with molecular subtypes of breast cancer. The current review examines the association with adherence to the Mediterranean diet and risk of breast cancer according to molecular subtypes.
METHODS: Bibliographic searches were conducted in PubMed and CINAHL using relevant MeSH search terms and Boolean algebra commands.
RESULTS: Six cohort studies and one case-control study have examined adherence with the Mediterranean diet and risk of breast cancer according to estrogen-receptor (ER) and progesterone-receptor (PR) status and human epidermal growth factor 2 (HER2) oncogene expression. Taken overall, studies suggest that the Mediterranean dietary pattern is inversely associated with breast cancer risk in postmenopausal women, and that the inverse association is somewhat stronger among ER- tumors. Although there is a suggestion that the Mediterranean diet is inversely associated with PR- tumors and with ER-/PR-/HER2- ("triple negative" tumors), results to date have been mixed and the number of studies that have examined associations with this dietary pattern among tumors characterized by multiple molecular subtypes remains small.
CONCLUSIONS: The results of this systematic review suggest that consumption of a Mediterranean diet pattern is associated with a reduced risk of postmenopausal breast cancer, particularly among ER- tumors. Additional cohort studies that have sufficient sample sizes and long-term follow-up are warranted to identify sizeable numbers of invasive breast cancer cases, thereby allowing for characterization of the tumors by molecular subtype.

Entities:  

Keywords:  Breast cancer; Case-control studies; Cohort studies; Epidemiology; Mediterranean diet; Molecular subtypes; Risk factors

Year:  2018        PMID: 31008451      PMCID: PMC6474371          DOI: 10.33582/2639-4391/1002

Source DB:  PubMed          Journal:  Ann Epidemiol Public Health


  23 in total

1.  Adherence to a Mediterranean diet and survival in a Greek population.

Authors:  Antonia Trichopoulou; Tina Costacou; Christina Bamia; Dimitrios Trichopoulos
Journal:  N Engl J Med       Date:  2003-06-26       Impact factor: 91.245

2.  Role of dietary fat in human nutrition. III. Diet and the epidemiology of coronary heart disease.

Authors:  A KEYS; F GRANDE
Journal:  Am J Public Health Nations Health       Date:  1957-12

3.  Conformity to traditional Mediterranean diet and breast cancer risk in the Greek EPIC (European Prospective Investigation into Cancer and Nutrition) cohort.

Authors:  Antonia Trichopoulou; Christina Bamia; Pagona Lagiou; Dimitrios Trichopoulos
Journal:  Am J Clin Nutr       Date:  2010-07-14       Impact factor: 7.045

4.  Diet quality is associated with the risk of estrogen receptor-negative breast cancer in postmenopausal women.

Authors:  Teresa T Fung; Frank B Hu; Marjorie L McCullough; P K Newby; Walter C Willett; Michelle D Holmes
Journal:  J Nutr       Date:  2006-02       Impact factor: 4.798

5.  Postmenopausal breast cancer risk and dietary patterns in the E3N-EPIC prospective cohort study.

Authors:  Vanessa Cottet; Mathilde Touvier; Agnès Fournier; Marina S Touillaud; Lionel Lafay; Françoise Clavel-Chapelon; Marie-Christine Boutron-Ruault
Journal:  Am J Epidemiol       Date:  2009-10-14       Impact factor: 4.897

6.  Does the Mediterranean dietary pattern or the Healthy Diet Index influence the risk of breast cancer in a large British cohort of women?

Authors:  J E Cade; E F Taylor; V J Burley; D C Greenwood
Journal:  Eur J Clin Nutr       Date:  2011-05-18       Impact factor: 4.016

Review 7.  The role of antioxidants in the mediterranean diets: focus on cancer.

Authors:  F Visioli; S Grande; P Bogani; C Galli
Journal:  Eur J Cancer Prev       Date:  2004-08       Impact factor: 2.497

8.  Squalene protects against oxidative DNA damage in MCF10A human mammary epithelial cells but not in MCF7 and MDA-MB-231 human breast cancer cells.

Authors:  Fernando Warleta; María Campos; Yosra Allouche; Cristina Sánchez-Quesada; Jesús Ruiz-Mora; Gabriel Beltrán; José J Gaforio
Journal:  Food Chem Toxicol       Date:  2010-02-04       Impact factor: 6.023

9.  Mediterranean diet and cancer risk.

Authors:  S Gallus; C Bosetti; C La Vecchia
Journal:  Eur J Cancer Prev       Date:  2004-10       Impact factor: 2.497

10.  The mediterranean dietary pattern and breast cancer risk in Greek-Cypriot women: a case-control study.

Authors:  Christiana A Demetriou; Andreas Hadjisavvas; Maria A Loizidou; Giorgos Loucaides; Ioanna Neophytou; Sabina Sieri; Eleni Kakouri; Nicos Middleton; Paolo Vineis; Kyriacos Kyriacou
Journal:  BMC Cancer       Date:  2012-03-23       Impact factor: 4.430

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  2 in total

1.  Adherence to the Vegetable-Fruit-Soy Dietary Pattern, a Reference From Mediterranean Diet, Protects Against Postmenopausal Breast Cancer Among Chinese Women.

Authors:  Shang Cao; Linchen Liu; Qianrang Zhu; Zheng Zhu; Jinyi Zhou; Pingmin Wei; Ming Wu
Journal:  Front Nutr       Date:  2022-03-29

Review 2.  The obesity-breast cancer link: a multidisciplinary perspective.

Authors:  Emily N Devericks; Meredith S Carson; Lauren E McCullough; Michael F Coleman; Stephen D Hursting
Journal:  Cancer Metastasis Rev       Date:  2022-06-25       Impact factor: 9.237

  2 in total

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