Literature DB >> 31007459

Africa Biogas Partnership Program: A Review of Clean Cooking Implementation through Market Development in East Africa.

Harry Clemens1, Rob Bailis2, Anne Nyambane2, Victoria Ndung'u1.   

Abstract

This paper analyses the Africa Biogas Partnership Program (ABPP) in Kenya, Tanzania and Uganda. ABPP was established in 2009 to promote adoption of biodigesters by rural households in sub-Saharan Africa. We use the RE-AIM framework (Reach, Effectiveness, Implementation, Adoption, Maintenance) with information from literature, internal documents, primary data from user surveys and interviews with sector stakeholders. ABPP was implemented with the primary objective of establishing viable biodigester markets. By 2017, Kenya made most progress toward commercial viability, evidenced by market entry of companies offering prefabricated digesters and establishment of 22 marketing hubs, which link rural organizations with local construction enterprises and finance institutions. In Uganda 5 marketing hubs were established and in Tanzania 7. Between 2009 and 2017 over 27,000 households installed a biodigester, half of them in Kenya. Additional objectives include improving agricultural productivity by using bioslurry, improving health, reducing deforestation, and improving livelihoods. Households perceive higher crop yields (84%-91% of users), reduced fuel consumption (84%-94% of users), reduced eye problems and respiratory symptoms (45%-91% of users). Benefits most appreciated are "easy cooking" and "saving time and money". Fuel consumption tests show households with biodigesters use 2.1 to 3.3 fewer tons of wood per year than similar households without biodigesters. The ABPP case study suggests that the program has created a nascent biodigester market in East Africa. The country programs have been dynamic and adaptive, moving along the cycle of market development; however, many challenges remain. For example, while half of the adopters in Kenya exclusively use biogas for cooking, in Uganda and Tanzania fuel stacking is more prevalent, making it more difficult to achieve health and environmental objectives. In addition, high upfront cost, limited access to credit, and lack of maintenance present challenges. In 2016, 27% of biodigesters constructed between 2009 and 2013 were not working. In response, ABPP implemented call centers and launched campaigns to repair non-functioning plants. To ensure long-term viability and increase the likelihood of achieving environmental and health goals, we suggest deeper engagement with governmental and non-governmental stakeholders and a targeted campaign promoting exclusive use.

Entities:  

Keywords:  Adoption; Biodigesters; Biogas; Cooking fuel; Rural energy access; Sustained use

Year:  2018        PMID: 31007459      PMCID: PMC6474691          DOI: 10.1016/j.esd.2018.05.012

Source DB:  PubMed          Journal:  Energy Sustain Dev        ISSN: 0973-0826            Impact factor:   5.223


  5 in total

1.  Everybody Stacks: Lessons from household energy case studies to inform design principles for clean energy transitions.

Authors:  Anita V Shankar; Ashlinn Quinn; Katherine L Dickinson; Kendra N Williams; Omar Masera; Dana Charron; Darby Jack; Jasmine Hyman; Ajay Pillarisetti; Rob Bailis; Praveen Kumar; Ilse Ruiz-Mercado; Joshua Rosenthal
Journal:  Energy Policy       Date:  2020-04-08       Impact factor: 6.142

2.  Seasonal variability of resources: The unexplored adversary of biogas use in rural Ethiopia.

Authors:  Jennifer M Wardle; Anke Fischer; Yitna Tesfaye; Jo Smith
Journal:  Curr Res Environ Sustain       Date:  2021

3.  Eco-innovation assessment of biodigesters technology: an application in cassava processing industries in the south of Brazil, Parana state.

Authors:  Marco Antonio Sampaio de Jesus; Ana Regina de Aguiar Dutra; Claudia Brito Silva Cirani; Katia Regina Evaristo Jesus; Ruy Castro Sobrosa Neto; José Baltazar Andrade Guerra
Journal:  Clean Technol Environ Policy       Date:  2021-11-22       Impact factor: 4.700

Review 4.  A Critical Review on the Development and Utilization of Energy Systems in Uganda.

Authors:  Ocident Bongomin; Patrick Nziu
Journal:  ScientificWorldJournal       Date:  2022-08-06

Review 5.  Supply Considerations for Scaling Up Clean Cooking Fuels for Household Energy in Low- and Middle-Income Countries.

Authors:  E Puzzolo; H Zerriffi; E Carter; H Clemens; H Stokes; P Jagger; J Rosenthal; H Petach
Journal:  Geohealth       Date:  2019-12-03
  5 in total

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