| Literature DB >> 32476710 |
Anita V Shankar1, Ashlinn Quinn2, Katherine L Dickinson3, Kendra N Williams4, Omar Masera5, Dana Charron6, Darby Jack7, Jasmine Hyman8, Ajay Pillarisetti9, Rob Bailis10, Praveen Kumar11, Ilse Ruiz-Mercado12, Joshua Rosenthal2.
Abstract
Stove stacking (concurrent use of multiple stoves and/or fuels) is a poorly quantified practice in regions where efforts to transition household energy to cleaner stoves/or fuels are on-going. Using biomass-burning stoves alongside clean stoves undermines health and environmental goals. This review synthesizes stove stacking data gathered from eleven case studies of clean cooking programs in low/middle-income country settings. Analyzed data are from ministry and program records, research studies, and informant interviews. Thematic analysis identify key drivers of stove stacking behavior in each setting. Significant (28%-100%) stacking with traditional cooking methods was observed in all cases. Reason for traditional fuel use includes: costs of clean fuel; mismatches between cooking technologies and household needs; and unreliable fuel supply. National household surveys often focus on 'primary' cookstoves and miss stove stacking data. Thus more attention should be paid to discontinuation of traditional stove use, not solely adoption of cleaner stoves/fuels. Future energy policies and programs should acknowledge the realities of stacking and incorporate strategies at the design stage to transition away from polluting stoves/fuels. Seven principles for clean cooking system program design and policy are presented, focused on a shift toward "cleaner stacking" that could yield household air pollution reductions approaching WHO targets.Entities:
Keywords: adoption; clean cooking; cookstoves; household air pollution; household energy
Year: 2020 PMID: 32476710 PMCID: PMC7259482 DOI: 10.1016/j.enpol.2020.111468
Source DB: PubMed Journal: Energy Policy ISSN: 0301-4215 Impact factor: 6.142