Literature DB >> 31006024

Non-communicable disease prevention in Mexico: policies, programs and regulations.

Benjamin Aceves1, Maia Ingram1, Claudia Nieto2, Jill Guernsey de Zapien1, Cecilia Rosales1.   

Abstract

Non-communicable diseases (NCD), such as diabetes and cardiovascular disease, have become a leading cause of the death in Mexico. The federal government has addressed this issue through developing NCD prevention plans, regulations and policies (PRPs) that seek to address social and environmental factors, which was led by the National Institute of Public Health and Ministry of Health in concert with various non-governmental organizations. This review aims to synthesize and summarize national NCD prevention PRPs addressing social and environmental factors passed from 2010 to 2016, and to assess the extent to which these efforts successfully addressed factors contributing to the epidemic. In total nine federal NCD prevention PRPs were identified from a scan that examined executive and legislative PRPs, which identified five documents. A scoping review was conducted for evaluation studies and reports corresponding to these PRPs. The majority of PRPs focused on nutrition, specifically the access and promotion of food. Studies and reports demonstrated that taxation on energy-dense low-nutrient foods and sugar-sweetened beverages were the most effective. Other PRPs had various issues with implementation, mostly related to adherence and resources available. Overall, there lacked evidence of evaluative work on several NCD prevention PRPs, specifically assessing implementation and effectiveness. Additionally, PRPs did not sufficiently address integration of clinical, social, environmental approaches and access to physical activity. While the Mexican federal government has taken the initial steps to address the multifactorial causes of NCD, firm political commitment and investment of significant resources are still needed.
© The Author(s) 2019. Published by Oxford University Press. All rights reserved. For permissions, please email: journals.permissions@oup.com.

Entities:  

Keywords:  Mexico; chronic illness; health policy; prevention; scoping review

Mesh:

Year:  2020        PMID: 31006024      PMCID: PMC7313413          DOI: 10.1093/heapro/daz029

Source DB:  PubMed          Journal:  Health Promot Int        ISSN: 0957-4824            Impact factor:   2.483


  19 in total

1.  Food deserts or food swamps?: A mixed-methods study of local food environments in a Mexican city.

Authors:  Susan Bridle-Fitzpatrick
Journal:  Soc Sci Med       Date:  2015-08-15       Impact factor: 4.634

2.  Taxing unhealthy food and drinks to improve health.

Authors:  Oliver T Mytton; Dushy Clarke; Mike Rayner
Journal:  BMJ       Date:  2012-05-15

3.  Stakeholder perspectives on national policy for regulating the school food environment in Mexico.

Authors:  Eva C Monterrosa; Fabricio Campirano; Lizbeth Tolentino Mayo; Edward A Frongillo; Sonia Hernández Cordero; Martha Kaufer-Horwitz; Juan A Rivera
Journal:  Health Policy Plan       Date:  2013-12-20       Impact factor: 3.344

Review 4.  Health in All Policies utilization by municipal governments: scoping review.

Authors:  Cheryl E Van Vliet-Brown; Sana Shahram; Nelly D Oelke
Journal:  Health Promot Int       Date:  2018-08-01       Impact factor: 2.483

Review 5.  Public health strategy against overweight and obesity in Mexico's National Agreement for Nutritional Health.

Authors:  L Latnovic; L Rodriguez Cabrera
Journal:  Int J Obes Suppl       Date:  2013-05-16

6.  The double burden of undernutrition and excess body weight in Mexico.

Authors:  Maria F Kroker-Lobos; Andrea Pedroza-Tobías; Lilia S Pedraza; Juan A Rivera
Journal:  Am J Clin Nutr       Date:  2014-10-29       Impact factor: 7.045

7.  Relationship of soft drink consumption to global overweight, obesity, and diabetes: a cross-national analysis of 75 countries.

Authors:  Sanjay Basu; Martin McKee; Gauden Galea; David Stuckler
Journal:  Am J Public Health       Date:  2013-03-14       Impact factor: 9.308

8.  Strengthening preventive care programs: a permanent challenge for healthcare systems; lessons from PREVENIMSS México.

Authors:  Gonzalo Gutiérrez; Ricardo Pérez-Cuevas; Santiago Levy; Hortensia Reyes; Benjamín Acosta; Sonia Fernández Cantón; Onofre Muñoz
Journal:  BMC Public Health       Date:  2010-07-14       Impact factor: 3.295

9.  Nutritional quality of foods and non-alcoholic beverages advertised on Mexican television according to three nutrient profile models.

Authors:  Sofía Rincón-Gallardo Patiño; Lizbeth Tolentino-Mayo; Eric Alejandro Flores Monterrubio; Jennifer L Harris; Stefanie Vandevijvere; Juan A Rivera; Simón Barquera
Journal:  BMC Public Health       Date:  2016-08-05       Impact factor: 3.295

10.  First-Year Evaluation of Mexico's Tax on Nonessential Energy-Dense Foods: An Observational Study.

Authors:  Carolina Batis; Juan A Rivera; Barry M Popkin; Lindsey Smith Taillie
Journal:  PLoS Med       Date:  2016-07-05       Impact factor: 11.069

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  3 in total

1.  Testing Scalability of a Diabetes Self-Management Intervention in Northern Mexico: An Ecological Approach.

Authors:  Benjamin Aceves; Catalina A Denman; Maia Ingram; Jose Francisco Torres; Tomas Nuño; David O Garcia; Purnima Madhivanan; Cecilia B Rosales
Journal:  Front Public Health       Date:  2021-08-18

2.  Improvement on Biometrics in Individuals Undergoing a 10 and 21-Day Lifestyle Intervention in a Lifestyle Medicine Clinic in Mexico.

Authors:  Elvia Maricela Hernandez Suazo; Luis Alberto Mendez Chagoya; Lujhon Guillermo Florez Gutierrez
Journal:  J Lifestyle Med       Date:  2021-07-31

3.  Understanding of front of package nutrition labels: Guideline daily amount and warning labels in Mexicans with non-communicable diseases.

Authors:  Janine Sagaceta-Mejía; Lizbeth Tolentino-Mayo; Carlos Cruz-Casarrubias; Claudia Nieto; Simón Barquera
Journal:  PLoS One       Date:  2022-06-24       Impact factor: 3.752

  3 in total

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