Literature DB >> 27152155

Public health strategy against overweight and obesity in Mexico's National Agreement for Nutritional Health.

L Latnovic1, L Rodriguez Cabrera1.   

Abstract

Overweight and obesity are major world global health challenges of the 21st century. Mexico is not an exception. Approximately 70% of the adult Mexican population has an excessive body weight. The prevalence of obesity and overweight in Mexican school children aged 5-11 is also high: one child in four is overweight. In light of the seriousness of the situation, the solutions for this problem are based on modification of the environments and change of individual habits and behaviors related to nutrition and physical activity. As a result, the Mexican government, public sector and academy established three common goals and 10 priority objectives that are expressed in the National Agreement for Nutritional Health-Strategy to Control Overweight and Obesity. The obesity problem requires interventions and policies that reside outside of the health sector domain, key aspects of this public health policy was agreement among all stakeholders on cross-cutting actions. The best examples of National Agreement's inter-sectorial action implementation is in the school setting and Code of 'Self Regulation' on Advertising of Food and Non-Alcoholic Beverages to Children introduced by the food and beverage industry. The ultimate goal of this national policy is to provide the strategic plan for healthy weight and better health, by promoting healthy lifestyles focused on correct diet and physical activity in all life stages, from pregnancy and early childhood and on into adulthood by a multi stakeholder approach. Although there have been great achievements in some areas of implementation, there are still challenges to confront.

Entities:  

Keywords:  health policy; inter-sectorial action; nutrition; overweight

Year:  2013        PMID: 27152155      PMCID: PMC4850566          DOI: 10.1038/ijosup.2013.5

Source DB:  PubMed          Journal:  Int J Obes Suppl        ISSN: 2046-2166


  4 in total

Review 1.  Non-communicable disease prevention in Mexico: policies, programs and regulations.

Authors:  Benjamin Aceves; Maia Ingram; Claudia Nieto; Jill Guernsey de Zapien; Cecilia Rosales
Journal:  Health Promot Int       Date:  2020-04-01       Impact factor: 2.483

2.  The water footprint and nutritional implications of diet change in Mexico: a principal component analysis.

Authors:  Mariana Lares-Michel; Fatima Ezzahra Housni; Virginia Gabriela Aguilera Cervantes; Zyanya Reyes-Castillo; Rosa María Michel Nava; Claudia Llanes Cañedo; Madeline de Jesús López Larios
Journal:  Eur J Nutr       Date:  2022-04-19       Impact factor: 4.865

3.  Study of the diversity and short-chain fatty acids production by the bacterial community in overweight and obese Mexican children.

Authors:  S Murugesan; M Ulloa-Martínez; H Martínez-Rojano; F M Galván-Rodríguez; C Miranda-Brito; M C Romano; A Piña-Escobedo; M L Pizano-Zárate; C Hoyo-Vadillo; J García-Mena
Journal:  Eur J Clin Microbiol Infect Dis       Date:  2015-03-12       Impact factor: 3.267

4.  Regulatory initiatives to reduce sugar-sweetened beverages (SSBs) in Latin America.

Authors:  Paola Bergallo; Valentina Castagnari; Alicia Fernández; Raúl Mejía
Journal:  PLoS One       Date:  2018-10-19       Impact factor: 3.240

  4 in total

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