Literature DB >> 3095643

Aflatoxin-producing potential of Aspergillus flavus strains isolated from Spanish poultry feeds.

M A Moreno Romo, G Suárez Fernández.   

Abstract

A total of 126 fungal strains belonging to the Aspergillus flavus group isolated from commercial poultry mixed feeds were studied. One hundred and twenty-five were identified as A. flavus and one as A. parasiticus. Forty nine strains (39%) produced aflatoxins on a crushed moist wheat medium (28 degrees C/10 days), whereas only sixteen (13%) showed specific fluorescence on Aflatoxin-Producing Ability Medium. In both media, mainly aflatoxins B1 and B2 were detected, the average concentration of aflatoxins being 4 294 +/- 1 083 micrograms/kg in crushed moist wheat medium, and 877 +/- 257 micrograms/kg in Aflatoxin-Producing Ability Medium.

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Year:  1986        PMID： 3095643     DOI： 10.1007/bf00437115

Source DB:  PubMed          Journal:  Mycopathologia        ISSN： 0301-486X            Impact factor:   2.574


  10 in total

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  10 in total
  9 in total

1.  Potential for aflatoxin B1 and B2 production by Aspergillus flavus strains isolated from rice samples.

Authors:  Xianwen Lai; He Zhang; Ruicen Liu; Chenglan Liu
Journal:  Saudi J Biol Sci       Date:  2014-09-28       Impact factor: 4.219

2.  A rapid extraction method for detecting aflatoxin producing isolates.

Authors:  M A Moreno; M Del Carmen Ramos; G Suàrez
Journal:  Mycotoxin Res       Date:  1987-03       Impact factor: 3.833

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Authors:  P Bauduret
Journal:  Mycopathologia       Date:  1990-03       Impact factor: 2.574

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Journal:  Mycopathologia       Date:  2005-02       Impact factor: 2.574

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Journal:  Appl Environ Microbiol       Date:  1987-07       Impact factor: 4.792

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Journal:  Mycopathologia       Date:  1991-02       Impact factor: 2.574

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Journal:  Mycotoxin Res       Date:  1989-09       Impact factor: 3.833

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Journal:  Mycopathologia       Date:  1988-12       Impact factor: 2.574

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Authors:  M L Abarca; M R Bragulat; M T Bruguera; F J Cabañes
Journal:  Mycopathologia       Date:  1988-11       Impact factor: 2.574
  9 in total

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