| Literature DB >> 30934961 |
Joanne Bentley1, John P Moore2, Jill M Farrant3.
Abstract
The leaves and twigs of the desiccation-tolerant medicinal shrub Myrothamnus flabellifolia are harvested for use in traditional and commercial teas and cosmetics due to their phenolic properties. The antioxidant and pharmacological value of this plant has been widely confirmed; however, previous studies typically based their findings on material collected from a single region. The existence of phenolic variability between plants from different geographical regions experiencing different rainfall regimes has thus not been sufficiently evaluated. Furthermore, the anthocyanins present in this plant have not been assessed. The present study thus used an untargeted liquid chromatography-tandem-mass spectrometry approach to profile phenolics in M. flabellifolia material collected from three climatically distinct (high, moderate, and low rainfall) regions representing the western, southern, and eastern extent of the species range in southern Africa. Forty-one putative phenolic compounds, primarily flavonoids, were detected, nine of which are anthocyanins. Several of these compounds are previously unknown from M. flabellifolia. Using multivariate statistics, samples from different regions could be distinguished by their phenolic profiles, supporting the existence of regional phenolic variability. This study indicates that significant phenolic variability exists across the range of M. flabellifolia, which should inform both commercial and traditional cultivation and harvesting strategies.Entities:
Keywords: LC-MS/MS; Myrothamnus flabellifolia; anthocyanins; desiccation tolerance; flavonoids; phenolics; resurrection plant
Mesh:
Substances:
Year: 2019 PMID: 30934961 PMCID: PMC6479747 DOI: 10.3390/molecules24071240
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
Figure 1Map of mean annual precipitation (MAP) based on BIOCLIM variable 12 from www.worldclim.org/bioclim indicating the countries referred to in the text; A: Namibia, B: South Africa, and C: Malawi. The sampling sites in the present study are also indicated by black triangles. The map was produced in Quantum (Q) GIS v. 2.14 “Essen” (https://qgis.org/en/site/).
Figure 2(a) Box plot showing the results of the total polyphenolics assay between samples collected from all sampling sites. Analysis of variance (ANOVA) followed by Tukey’s post-hoc tests were used to assess significant interactions at p < 0.05. No significant differences in polyphenols were detected between samples within the same country (Malawi, South Africa, and Namibia). The Namibian samples possessed significantly higher polyphenolics than all the Malawian samples and all of the South African samples, with the exception of the interaction between NAM1 (“Etusis”) and SA2 (“Waterberg”). (b) Box plot showing the results of the total polyphenolics assay with the samples grouped by country. The Namibian samples possessed significantly higher phenolics than both South Africa and Malawi, whereas South Africa and Malawi did not differ significantly from one another. (c) Box plot showing the results of the total anthocyanins assay between samples pooled by major area (country). All interactions were determined to be significant at p < 0.05.
Tentative phenolic compound identifications based on the MS/MS spectra in both the negative and positive ionisation modes. Numbers 1 to 32 (negative; upper section of the table) and 1 to 9 (positive; lower section of the table) correspond to the peaks annotated in Figure 3. RT = retention time.
| No. | Tentative Identification in Negative Ionisation Mode | RT | MS | |
|---|---|---|---|---|
|
| Quinic acid | 191.0555 | 1.7 | 173, 161, 133 |
|
| Naringenin or arbutin isomer | 271.0812 | 1.8 | 161, 151, 125, 119 |
|
| Quinic acid derivative | 317.0865 | 1.8 | 191, 179, 133 |
|
| Dimer of quinic acid/caffeic acid glycoside | 683.2248 | 1.9 | 341, 191 |
|
| Quinic acid derivative | 317.0873 | 5.7 | 191, 135 271, 255 |
|
| Arbutin | 271.0817 | 5.7 | 161, 109 |
|
| Gallic acid | 169.0137 | 6.3 | 125 |
|
| 3/4/5- | 343.0661 | 7.6 | 301, 191, 173, 169, 125 |
|
| Quinic acid derivative | 405.1028 | 9.2 | 191, 173 |
|
| 3,4/3,5-Di | 495.0777 | 11.4 | 343, 325, 191, 169, 125 |
|
| Methyl gallate | 183.0297 | 11.7 | 124 |
|
| Quinic acid derivative | 423.0925 | 11.9 | 257, 191 |
|
| 1,2,3/1,4,6-Tri- | 635.0884 | 13.4 | 465, 271, 169, 125 |
|
| 3,4,5-Tri- | 647.0884 | 14.0 | 495, 343, 191, 169, 125 |
|
| Ellagic acid derivative | 431.1916 | 14.3 | 301, 169, 153, 125 |
|
| Gallocatechin/epigallocatechin gallate | 457.077 | 14.4 | 305, 169, 165, 125 |
|
| Galloylquinic acid derivative | 784.5787 | 14.8 | 647, 481, 301, 191, 169, 125 |
|
| Quinic acid derivative | 860.3122 | 15.4 | 709, 477, 301, 191 |
|
| Penta-galloylquinate ester | 937.0837 | 16.3 | 799, 468, 301 169, 125 |
|
| Ellagic acid derivative | 468.0443 | 16.6 | 301, 169, 125 |
|
| Quercetin-3-O-hexose-gallate | 615.1082 | 17.3 | 463, 300, 169, 151, 125 |
|
| Ellagic acid derivative | 441.0854 | 17.7 | 301 |
|
| Ellagic acid | 300.9985 | 18.0 | 229, 169, 125 |
|
| Quercetin glucoside | 463.0876 | 18.3 | 301 |
|
| Miquelianin (quercetin-3- | 477.0671 | 18.4 | 301, 273, 255, 179, 151 |
|
| Quercetin derivative | 469.0521 | 18.6 | 301 |
|
| Galloyl quercetin-3- | 599.1032 | 18.7 | 447, 301, 171, 169, 125 |
|
| Digalloylglucose | 483.1863 | 19.8 | 315, 301, 169, 125 |
|
| Unknown phenolic | 711.3957 | 21.0 | 647, 481, 301, 191, 169, 125 |
|
| Quercitrin (quercetin 3-rhamnoside) | 447.0923 | 24.0 | 301, 300, 271, 255, 179 |
|
| Methylellagic acid pentose | 447.0924 | 24.1 | 315 |
|
| Isorhamnetin(3- | 315.0504 | 24.2 | 300, 271, 255, 243, 151 |
|
|
|
|
|
|
|
| Delphinidin-3- | 465.1030 | 12.8 | 303, 257, 229 |
|
| Delphinidin-3-(6- | 611.1616 | 12.8 | 465, 303, 153 |
|
| Quercetin-7- | 479.0826 | 13.8 | 303 |
|
| Cyanidin-3- | 595.1667 | 14.8 | 449, 287 |
|
| Delphinidin-3- | 435.0910 | 15.0 | 303 |
|
| Cyanidin-3- | 419.1040 | 17.3 | 287 |
|
| Peonidin-3- | 463.1242 | 21.0 | 301, 153 |
|
| Petunidin-3- | 449.1079 | 22.4 | 317 |
|
| Delphinidin-3-acetylglucoside | 507.3283 | 28.8 | 463 |
Figure 3(a) Base peak intensity (BPI) chromatogram of the negative ionisation analysis. (b) BPI chromatogram of the positive ionisation analysis. The chromatograms are a representative sample from a locality in Namibia (“Etusis”).
Figure 4Principal components analysis (PCA) scores plot (left) and loadings plot (right) based on the identified phenolics from the negative ionisation analysis. Fourteen samples from Namibia, nine samples from Malawi, and six samples from South Africa were included in the PCA.