| Literature DB >> 30891235 |
Katrijn L Rensing1, H M Abdallah2, Alex Koek1, Gamal A Elmowalid2, Christina M J E Vandenbroucke-Grauls1, Nashwan Al Naiemi3,4, Karin van Dijk1.
Abstract
Background: The objective of this study was to determine the prevalence of plasmid-mediated AmpC (pAmpC) among Enterobacteriaceae isolated from humans and from retail meat in Egypt.Entities:
Keywords: Egypt; Group I Enterobacteriaceae; Plasmid-mediated AmpC; Prevalence
Year: 2019 PMID: 30891235 PMCID: PMC6390348 DOI: 10.1186/s13756-019-0494-6
Source DB: PubMed Journal: Antimicrob Resist Infect Control ISSN: 2047-2994 Impact factor: 4.887
Overview of primers
| Primers | Sequence 5’-3’ | Melting point |
|---|---|---|
| CIT-F1 | TGG CCA GAA CTG ACA GGC AAA | 87.840C |
| MOX-F | GCT GCT CAA GGA GCA CAG GAT | 91.040C |
| FOX-F | AAC ATG GGG TAT CAG GGA GAT G | 89.150C |
| DHA-F | AAC TTT CAC AGG TGT GCT GGG T | 88.230C |
| ACC-F | GTG CAA GCC AAT ATG GGG CAG | 83.580C |
| EBC-F1 | TCG GTA AAG CCG ATG TTG CGG | 89.500C |
Fig. 1Overview of isolated Enterobacteriaceae
Occurence of plasmidal AmpC in group I Enterobacteriaceae
| Population | Proportion of pAmpC+ Enterobacteriaceae | Percentage pAmpC+ (95% CI) |
|---|---|---|
| Patients suspected of blood stream infection | 4/ 72 group I Enterobacteriaceae | 5,6% of group I Enterobacteriaceae (2,2–13,4) |
| Patients with community-onset gastroenteritis | 5/105 group I Enterobacteriaceae | 4,8% of group I Enterobacteriaceae (2,1–10,7) |
| Retail chicken meat | 2/ 83 group I Enterobacteriaceae | 2,4% of group I Enterobacteriaceae (0,7–8,4) |
| Retail sheep meat | 1/ 95 group I Enterobacteriaceae | 1,1% of group I Enterobacteriaceae (0,2–5,7) |
Susceptibility patterns for pAmpC positive group I Enterobacteriaceae
R resistant, S susceptible, I intermediate susceptible, N.I. not interpretable, + positive, – negative
Red colour: resistance (mechanism) detected. Green colour: no resistance (mechanism) detected, orange colour: intermediate susceptibility detected.
*gentamicin and/or tobramycin