| Literature DB >> 35765473 |
Fatma Abdel-Kader1, Eman Hamza1, Khaled A Abdel-Moein1, Maha A Sabry1.
Abstract
Background and Aim: Chickens are considered as the main source of Salmonella, with infection potentially spreading to the public through outlets. The study aimed to investigate poultry shops for Salmonella enterica resistant to extended-spectrum cephalosporins-resistant (ESCR) and carbapenems-resistant (CR). Materials andEntities:
Keywords: Salmonella enterica; carbapenems; extended-spectrum cephalosporin-resistant; extended-spectrum eeeeeeee-lactamase; plasmid AmpC
Year: 2022 PMID: 35765473 PMCID: PMC9210848 DOI: 10.14202/vetworld.2022.1297-1304
Source DB: PubMed Journal: Vet World ISSN: 0972-8988
Sequence of oligonucleotide primers used for PCR amplification of virulence, outer membrane protein and porin, and antibiotic-resistance genes.
| Genes | Primer sequence (5’-3’) | Product (bp) | PCR amplification conditions | References |
|---|---|---|---|---|
|
| GTGAAATTATCGCCACGTTCGGGCAA | 284 | Initial denaturation at 95°C for 5 min; 35 cycles of 94°C for 30 s, 64°C for 30 s, and 72°C for 45 s: final extension at 72°C for 10 min | [ |
|
| TTGTGTCGCTATCACTGGCAACC | 617 | Initial denaturation at 95°C for 3 min; 25 cycles of 94°C for 1 min, 59°C for 1 min, and 72°C for 1 min; final extension at 72°C for 10 min | [ |
|
| AGTCGAGCTCATGAAAAAGACAGCTATCGC | 1052 | Initial denaturation at 94°C for 5 min; 35 cycles of 94°C for 30 s, 55°C for 40 s, and 72°C for 1 min; final extension at 72°C for 10 min | [ |
|
| CCTGGCAGCGGTGATCC | 519 | Initial denaturation at 94°C for 5 min; 35 cycles of 94°C for 30 s, 60°C for 40 s, and 72°C for 45 s; final extension at 72°C for 10 min | [ |
| CGCCGCATACACTATTCTCAGAATGA | 445 | Initial denaturation at 95°C for 15 min; 30 cycles of 94°C for 30 s, 62°C for 90 s, and 72°C for 60 s; final extension at 72°C for 10 min | [ | |
| CTTTATCGGCCCTCACTCAA | 237 | |||
| ATGTGCAGYACCAGTAARGTKATGGC | 593 | |||
| ACA CAA TAC ATA TCA ACT TCG C | 813 | |||
| AGCGATCCGGTCACGAAATA | 695 | Initial denaturation at 94°Cfor 5 min; 30 cycles of 94°C for 1 min, 61°C for 1 min, and 72°C for 1 min; final extension at 72°C for 5 min | [ | |
| ATG TCA CTG TAT CGC CGT CT | 882 | Initial denaturation at 95°C for 15 min; 30 cycles of 94°C for 1 min, 55°C for 1 min, and 72°C for 2 min; final extension at 72°C for 10 min | [ | |
| TTG GTG GCA TCG ATT ATC GG | 743 | |||
| GGT TTG GCG ATC TGG TTT TC | 621 |
PCR=Polymerase chain reaction
Figure-1Gel photo of amplified PCR products: blaCTX-M (583 bp), blaSHV (237 bp), and blaTEM (445 bp). Gene pilot 100 bp plus (100-1500).
Figure-2Gel photo of amplified PCR products: blaOXA-1 (813 bp), blaCTX-M (583 bp), blaSHV (237 bp), blaTEM (445 bp). Gene pilot 100 bp plus (100-1500).
Number and serotype characteristics of Salmonella isolated from chicken giblets.
| Numbers of Examined/Positive samples | Serotypes (numbers) of the isolates | Outer membrane | |
|---|---|---|---|
| 129/13 | Positive/Positive | Positive/Positive | |
Resistance phenotypes and genotypes of the 13 Salmonella enterica strains isolated from chicken giblets.
| Resistance phenotypes | Resistance genes | |
|---|---|---|
| ESBL-producing and CR | ||
| ESBL-producing | ||
| ESBL-producing | ||
| ESBL-producing | ||
| ESBL-producing | ||
| non-ESBL-producing | ||
| non-ESBL-producing | ||
| non-ESBL-producing | ||
| non-ESBL-producing | ||
| non-ESBL-producing | ||
| non-ESBL-producing | ||
| non-ESBL-producing | ||
| non-ESBL-producing |
The phenotype of the isolates was determined to be ESBL-producing or non-ESBL-producing based on the results of the double disk-diffusion test with clavulanic acid (CTC or CAC), ESBL=Extended-spectrum β-lactamase, ESCR=Extended-spectrum cephalosporins-resistant, CR=Carbapenems-resistant, FOX=Cefoxitin, CPD=Cefpodoxime, CTX=Cefotaxime, CAZ=Ceftazidime, CRO=Ceftriaxone, CPM=Cefepime, ATM=Aztreonam, MEM=Meropenem, ETP=Ertapenem
Number and antibiotic resistance phenotypes and genotypes of Salmonella enterica strains isolated from water tanks used for cleaning the chicken carcasses.
| Numbers of Examined/Positive samples | Serotypes/ | Resistance phenotypes | Resistance genes |
|---|---|---|---|
| 7/2 | non-ESBL-producing | ||
| non-ESBL-producing |
The phenotype of the isolates was determined to be ESBL-producing or non-ESBL-producing based on the results of the double disk-diffusion test with clavulanic acid (CTC or CAC), FOX=Cefoxitin, CPD=Cefpodoxime, CTX=Cefotaxime, CAZ=Ceftazidime, CRO=Ceftriaxone, CPM=Cefepime, ATM=Aztreonam, MEM=Meropenem, ETP=Ertapenem, ESBL=Extended spectrum β-lactamase, ESCR=Extended-spectrum cephalosporins-resistant, CR=Carbapenems-resistant
Number and antibiotic resistance phenotypes and genotypes of Salmonella enterica strains isolated from workers at the retail poultry shops.
| Numbers of Examined/Positive samples | Serotypes/ | Resistance phenotypes | Resistance genes |
|---|---|---|---|
| 16/2 | non-ESBL-producing | ||
| non-ESBL-producing |
The phenotype of the isolates was determined to be ESBL-producing or non-ESBL-producing based on the results of the double disk-diffusion test with clavulanic acid (CTC or CAC), FOX=Cefoxitin, CPD=Cefpodoxime, CTX=Cefotaxime, CAZ=Ceftazidime, CRO=Ceftriaxone, CPM=Cefepime, ATM=Aztreonam, MEM=Meropenem, ETP=Ertapenem, ESBL=Extende-spectrum β-lactamase, ESCR=Extended-spectrum cephalosporins-resistant, CR=Carbapenems-resistant