| Literature DB >> 30863272 |
Nicola Brady1, Emily L O'Reilly1,2, Christopher McComb1, Alastair I Macrae3, P David Eckersall1,4.
Abstract
In cattle, the serum protein haptoglobin (Hp) is a major acute phase protein (APP) that rises in concentration over a thousand fold following stimulation by pro-inflammatory cytokines. As such, this APP is a valuable biomarker for infection, inflammation and trauma in cattle. The assay for bovine Hp is becoming more commonplace in clinical pathology and in experimental studies when a biomarker of innate immunity is required. The most widely used assay for Hp utilises its binding to haemoglobin (Hp-Hb binding assay), which at low pH enables the preservation of the native peroxidase activity in the haemoglobin. This assay is used for all species, including species such as dog, cat and pig where the level of Hp is higher in healthy animals of these species than in healthy cattle, and therefore a bovine-specific immunoassay that can be automated would be desirable. Thus, a novel-automated species-specific immunoturbidimetric (IT) assay has been developed. Validation studies showed intra- and inter-assay CVs of below 5% and 9% respectively and a recovery of 99% from samples spiked with bovine Hp and a limit of quantification of 0.033 g/L. The assay is not affected by icterus or lipaemia but had moderate interference from haemoglobin and showed a significant correlation with the Hp-Hb binding assay. This novel IT assay for bovine Hp will allow automated analysis of this important bovine APP to identify changes in the Hp concentration not detectable by current Hp-Hb binding assays. It will enable the incorporation of this assay into herd health assessments, animal welfare analysis and for bovine medicine and research.Entities:
Keywords: Acute phase; Cattle; Haptoglobin; Immunoturbidimetric
Year: 2018 PMID: 30863272 PMCID: PMC6380195 DOI: 10.1007/s00580-018-2863-6
Source DB: PubMed Journal: Comp Clin Path ISSN: 1618-5641
Fig. 1Immunodiffusion in agarose gel. Centre well contained: A: sheep anti-bovine antiserum. Outer wells contained 1: purified bovine Hp at 0.84 g/L; 2: bovine serum containing 1.49 g/L of Hp; 3: bovine serum containing 1.18 g/L of Hp; 4: bovine serum containing 0.57 g/L of Hp; 5: bovine serum containing 0.27 g/L of Hp; 6: bovine serum containing 0.00 g/L of Hp
Intra-assay precision (n = 6) of immunoturbidimetric assay for bovine haptoglobin
| QC sample | Mean (g/L) | SD | CV % |
|---|---|---|---|
| Low QC | 0.21 | 0.009 | 4.1 |
| High QC | 1.08 | 0.54 | 5.0 |
Inter-assay precision (n = 6) of immunoturbidimetric assay for bovine haptoglobin
| QC sample | Mean (g/L) | SD | CV % |
|---|---|---|---|
| Low QC | 0.15 | 0.011 | 7.4 |
| High QC | 1.09 | 0.088 | 8.1 |
Recovery of haptoglobin added to blank sample (n = 4)
| Expected Hp (g/L) | Observed Hp (g/L) | Recovery (%) |
|---|---|---|
| 0.93 | 1.02 ± 0.07 | 109 |
| 0.47 | 0.52 ± 0.02 | 112 |
| 0.23 | 0.23 ± 0.005 | 99 |
| 0.12 | 0.09 ± 0.001 | 76 |
| Average = | 99 |
Fig. 2Accuracy determined by spiking Hp to zero standard and assayed with the immunoturbidimetric assay for haptoglobin
Fig. 3Linearity determined by dilution of a bovine serum with a high-concentration haptoglobin and serially diluted and then assayed by the immunoturbidimetric assay for haptoglobin
Fig. 4(a Top panel) The effect of free haemoglobin on the immunoturbidimetric assay for haptoglobin. (b Middle panel) The effect of bilirubin on the immunoturbidimetric assay for haptoglobin. (c Bottom panel) The effect of lipaemia on the immunoturbidimetric assay for haptoglobin
Limit of quantification determined as the lowest concentration of Hp in a serially diluted, low Hp sample where the total error (TE) was less than allowable total error (TEa) of 26.9%
| Expected Hp concentration (g/L) | Mean observed Hp concentration (g/L) | SD (g/L) | TE (%) | TE < TEa |
|---|---|---|---|---|
| 0.133 | 0.136 | 0.0073 | 12.8 | Yes |
| 0.066 | 0.059 | 0.0084 | 26.2 | Yes |
| 0.033 | 0.028 | 0.0054 | 25.4 | Yes |
| 0.016 | 0.047 | – | 193* | No |
*TE=Bias as not repeated to conserve antiserum reagent
Fig. 5Correlation of bovine Hp estimated by immunoturbidimetric assay with bovine Hp estimated by Hp-Hb binding assay (n = 108)
Fig. 6Bland-Altman difference plot for Hp concentrations in bovine serum/plasma samples measured with immunoturbidimetric method and Hp = Hb binding assay (n = 113). The dashed line is the mean of the difference between assay method results in Hp concentration (− 0.07 g/L) and the dotted lines are the mean ± 1.96 SD from the mean of this difference being 0.32 g/L and − 0.47 g/L respectively