| Literature DB >> 30849129 |
Sebastião Gomes Silva1, Renato Araújo da Costa1, Mozaniel Santana de Oliveira2, Jorddy Neves da Cruz3, Pablo Luis B Figueiredo1,4, Davi do Socorro Barros Brasil1, Lidiane Diniz Nascimento5,6, Antônio Maia de Jesus Chaves Neto3,5, Raul Nunes de Carvalho Junior2,5, Eloisa Helena de Aguiar Andrade1,6.
Abstract
The essential oils of the fresh and dry flowers, leaves, branches, and roots of Lippia thymoides were obtained by hydrodistillation and analyzed using gas chromatography (GC) and GC-mass spectrometry (MS). The acetylcholinesterase inhibitory activity of the essential oil of fresh leaves was investigated on silica gel plates. The interactions of the key compounds with acetylcholinesterase were simulated by molecular docking and molecular dynamics studies. In total, 75 compounds were identified, and oxygenated monoterpenes were the dominant components of all the plant parts, ranging from 19.48% to 84.99%. In the roots, the main compounds were saturated and unsaturated fatty acids, having contents varying from 39.5% to 32.17%, respectively. In the evaluation of the anticholinesterase activity, the essential oils (detection limit (DL) = 0.1 ng/spot) were found to be about ten times less active than that of physostigmine (DL = 0.01ng/spot), whereas thymol and thymol acetate presented DL values each of 0.01 ng/spot, equivalent to that of the positive control. Based on the docking and molecular dynamics studies, thymol and thymol acetate interact with the catalytic residues Ser203 and His447 of the active site of acetylcholinesterase. The binding free energies (ΔGbind) for these ligands were -18.49 and -26.88 kcal/mol, demonstrating that the ligands are able to interact with the protein and inhibit their catalytic activity.Entities:
Mesh:
Substances:
Year: 2019 PMID: 30849129 PMCID: PMC6407782 DOI: 10.1371/journal.pone.0213393
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Essential oil composition of different organs of Lippia thymoides.
| Oil Yield | FFL | DFL | FLE | DLE | FB | DB | FR | DR | |
|---|---|---|---|---|---|---|---|---|---|
| 5.80 | 7.30 | 1.87 | 1.25 | tr | 0.14 | tr | tr | ||
| RI | Constituents | Composition % | |||||||
| 904 | 1-ethylbutyl hydroperoxide | 0.28 | 0.21 | ||||||
| 914 | 1-methylpentyl hydroperoxide | 0.32 | 0.20 | ||||||
| 923 | α-thujene | 1.46 | 0.24 | 0.81 | 0.24 | 0.26 | |||
| 933 | α-pinene | 0.20 | |||||||
| 947 | Camphene | 0.11 | 0.02 | 0.05 | 0.03 | ||||
| 969 | Sabinense | 0.21 | 0.04 | 0.08 | 0.04 | ||||
| 974 | β-pinene | 0.05 | 0.04 | 0.18 | 0.10 | 0.12 | |||
| 989 | Myrcene | 1.67 | 0.68 | 1.34 | 0.43 | 0.60 | |||
| 1003 | α-phellandrene | 0.30 | 0.10 | 0.13 | 0.07 | 0.08 | |||
| 1016 | α-terpinene | 0.02 | 1.99 | 0.55 | 1.48 | 0.57 | 0.77 | ||
| 1022 | 0.07 | 7.18 | 5.30 | 8.36 | 3.27 | 3.35 | |||
| 1026 | Limonene | 0.28 | 0.15 | 0.23 | 0.16 | 0.14 | |||
| 1028 | 1,8-cineole | 0.19 | 0.30 | 0.39 | 0.48 | 0.24 | 0.30 | ||
| 1045 | (E)-β-ocimene | 0.13 | 0.10 | 0.11 | 0.06 | 0.10 | |||
| 1057 | γ-terpinene | 0.15 | 15.06 | 7.58 | 9.36 | 3.39 | 4.84 | ||
| 1068 | cis-sabinene hydrate | 0.14 | 0.12 | ||||||
| 1089 | Terpinolene | 0.10 | 0.06 | 0.09 | 0.06 | ||||
| 1092 | 0.02 | 0.04 | 0.03 | 0.04 | |||||
| 1097 | Linalool | 0.08 | 0.07 | 0.14 | 0.16 | 0.15 | |||
| 1100 | trans-sabinene hydrate | 0.03 | 0.04 | ||||||
| 1143 | Camphor | 0.10 | 0.10 | 0.10 | 0.12 | 0.06 | 0.08 | ||
| 1147 | 3-methyl-3-butenyl-3-methylbutanoate | 0.06 | 0.05 | 0.02 | 0.02 | ||||
| 1166 | Borneol | 0.03 | 0.06 | 0.05 | |||||
| 1169 | Umbellulone | 0.44 | 0.23 | 0.02 | 0.03 | 0.32 | 0.33 | ||
| 1175 | terpinen-4-ol | 0.32 | 0.37 | 0.29 | 0.52 | 0.41 | 0.56 | 0.07 | |
| 1188 | α-terpineol | 0.02 | 0.02 | 0.03 | 0.03 | ||||
| 1233 | ether methyl thymol | 1.82 | 2.00 | 1.01 | 1.27 | 1.47 | 1.39 | 0.07 | |
| 1293 | Thymol | 48.04 | 37.86 | 66.33 | 58.9 | 63.59 | 66.20 | 19.34 | 22.18 |
| 1352 | thymol acetate | 33.81 | 21.44 | 7.49 | 8.10 | 5.07 | 5.96 | ||
| 1358 | Eugenol | 0.09 | 0.08 | 0.12 | 0.49 | ||||
| 1372 | α-copaene | 0.04 | 0.03 | 0.03 | 0.06 | ||||
| 1373 | carvacrol acetate | 0.05 | |||||||
| 1386 | β-bourbonene | 0.04 | 0.09 | ||||||
| 1401 | Methyleugenol | 0.03 | |||||||
| 1419 | β-caryophyllene | 9.55 | 5.93 | 5.32 | 4.53 | 1.29 | 4.16 | ||
| 1432 | 0.15 | 0.11 | 0.16 | 0.10 | 0.07 | 0.13 | |||
| 1433 | γ-elemene | 0.06 | 0.03 | ||||||
| 1441 | Aromadendrene | 0.04 | 0.03 | 0.05 | |||||
| 1454 | α- humulene | 1.35 | 0.69 | 0.73 | 0.61 | 0.26 | 0.71 | ||
| 1479 | γ-muurolene | 0.16 | 0.05 | 0.13 | 0.12 | 0.09 | 0.15 | ||
| 1486 | germacrene-D | 1.22 | 0.70 | 0.26 | 0.65 | 0.42 | 0.61 | ||
| 1495 | γ-amorphene | 0.04 | 0.05 | 0.05 | 0.02 | 0.07 | |||
| 1496 | α-selinene | 0.04 | 0.04 | 0.03 | |||||
| 1499 | α-muurolene | 0.03 | 0.05 | 0.04 | 0.03 | 0.08 | |||
| 1510 | δ-amorphene | 0.02 | 0.06 | ||||||
| 1514 | γ-cadinene | 0.12 | 0.05 | 0.10 | 0.09 | 0.02 | 0.13 | ||
| 1521 | δ-cadinene | 0.23 | 0.10 | 0.20 | 0.16 | 0.08 | 0.24 | ||
| 1521 | 0.03 | 0.02 | 0.05 | ||||||
| 1535 | 0.02 | 0.02 | |||||||
| 1539 | α-cadinene | 0.02 | 0.02 | 0.02 | |||||
| 1562 | germacrene B | 0.04 | 0.03 | 0.02 | 0.05 | ||||
| 1579 | Spathulenol | 0.02 | |||||||
| 1583 | caryophyllene oxide | 0.61 | 0.29 | 0.40 | 0.33 | 0.66 | 0.42 | ||
| 1609 | humulene epoxide II | 0.05 | 0.03 | 0.04 | 0.03 | 0.07 | 0.04 | ||
| 1637 | epi-α-cadinol | 0.02 | 0.02 | 0.05 | 0.09 | ||||
| 1641 | epi-α-muurolol | 0.02 | |||||||
| 1645 | α-muurolol | 0.03 | 0.03 | ||||||
| 1653 | α-cadinol | 0.07 | 0.04 | 0.07 | 0.05 | 0.14 | 0.16 | ||
| 1663 | tetradecanoic acid | 0.35 | 0.33 | ||||||
| 1668 | 14-hydroxi-9-epi-(E)-caryophyllene | 0.03 | 0.03 | 0.03 | 0.09 | 0.03 | |||
| 1862 | pentadecanoic acid | 0.35 | 1.15 | ||||||
| 1900 | Nonadecane | 0.37 | 0.72 | ||||||
| 1920 | 2-ethylhexyl-3-(4-methoxyphenyl)-2-propenoate | 2.04 | |||||||
| 1955 | (11Z)-11-hexadecenoic acid | 3.67 | 2.73 | ||||||
| 1961 | hexadecanoic acid | 0.16 | 0.06 | 6.11 | 2.77 | 40.92 | 38.02 | ||
| 2080 | (9Z,12Z)-9,12-octadecadienóic acid | 4.49 | |||||||
| 2158 | (9Z)-octadecenoic acid | 6.26 | 1.58 | 28.21 | 27.40 | ||||
| monoterpene hydrocarbons | 0.26 | 28.78 | 14.89 | 22.18 | 8.40 | 10.36 | |||
| oxygenated monoterpenes | 84.99 | 62.58 | 75.86 | 69.63 | 71.21 | 75.00 | 19.48 | 22.18 | |
| sesquiterpene hydrocarbons | 12.95 | 10.69 | 7.19 | 6.48 | 2.41 | 6.71 | |||
| saturated fatty acids | 0.16 | 0.06 | 6.11 | 2.77 | 41.62 | 39.50 | |||
| unsaturated fatty acids | 6.26 | 1.58 | 36.37 | 32.17 | |||||
| Others | 0.84 | 0.43 | 0.7 | 0.54 | 1.15 | 0.80 | 1.46 | 1.13 | |
FFL: fresh flower; DFL: dried flower; FLE: fresh leaves; DLE: dried leaves; FB: fresh branche; DB: dried branche; FR: fresh root; DR: dried root. tr: traces
Fig 1Synthesis reaction of thymol acetate.
Fig 2Thymol acetate chromatogram.
Fig 3Thymol acetate mass spectrum.
Results of docking energies obtained by the MolDock score.
| Compound | MolDock score (kcal/mol) |
|---|---|
| Thymol | -72.82 |
| Thymol acetate | -84.49 |
Fig 4The result of molecular docking conformation obtained.
(A) Molecular interactions for Thymol and (b) Thymol acetate in AChE binding pocket.
Fig 5RMSD values for 100 ns of MD for AChE systems.
The protein backbone is colored in black, thymol in blue and thymol acetate in green. (a) RMSD sistem plot Thymol- AChE e (b) RMSD sistem plot Thymol acetate-AChE.
Free energy variation (ΔGbind) and its components.
ΔEvdW represents the Van de Waals energy contribution, ΔEele represents the electrostatic energy, ΔGGB polar contribution and ΔGSA non-polar contribution. All values are expressed in kcal/mol.
| Compound | ΔEvdW | ΔEele | ΔGGB | ΔGSA | ΔGbind |
|---|---|---|---|---|---|
| Thymol | -23.89 | -7.97 | 16.47 | -3.10 | -18.49 |
| Thymol acetate | -33.22 | -14.11 | 24.52 | -4.05 | -26.88 |
Fig 6Binding free energy decomposition for each residue that interact with (A) thymol and (B) thymol acetate. The bars represent the energy contribution values: van der Waals contributions (blank bars), electrostatic contributions (striped bars) and total energy contribution for each residue (black bars). Residues highlighted in red are from catalytic site, blue are from anionic subsite and green are from oxyanion hole.