Literature DB >> 30508363

Phenylpropanoid-rich Essential Oils of Piper Species from the Amazon and their Antifungal and Anti-cholinesterase Activities.

Joyce Kelly R da Silva, Nayla N S Silva, Jessica Fernanda S Santana, Eloísa Helena A Andrade, José Guilherme S Maia, William N Setzer.   

Abstract

The essential oils (EOs) from aerial parts of Piper aduncum, P. callosuin and P. marginatum, collected from the Amazon region of Brazil, were analyzed by GC-MS and then evaluated for their antifungal and anticholinesterase activities. The essential oils were dominated by phenylpropanoids, such as dillapiole (73.0%) in P. aduncum, safrole (66.0%) in P. callosum and 3,4-methylenedioxypropiophenone (21.8%) in P. inarginatum. The analyzed oils showed low to moderate antifungal activity; with detection limits (DL) from 10 to 100 pg against Cladosporium cladosporioides and C. sphareospermum. In the anticholinesterase (AChE) evaluation, the oils of P. callosum (DL = 0.01 ng) and P. marginatum (DL = 0.01 ng) were one hundred times more potent than the standard physostigmine (DL = 1.0 ng). Molecular docking analysis showed that phenylpropanoids docked reasonably well with acetyleholinesterase and may be responsible for the anti-AChE activities of the Piper EOs. This is the first presentation about acetylcholinesterase inhibition by methylenedioxyphenyl-propanoids.

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Year:  2016        PMID: 30508363

Source DB:  PubMed          Journal:  Nat Prod Commun        ISSN: 1555-9475            Impact factor:   0.986


  6 in total

1.  Chemical profile of Lippia thymoides, evaluation of the acetylcholinesterase inhibitory activity of its essential oil, and molecular docking and molecular dynamics simulations.

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Journal:  PLoS One       Date:  2019-03-08       Impact factor: 3.240

2.  Secondary Metabolic Profile as a Tool for Distinction and Characterization of Cultivars of Black Pepper (Piper nigrum L.) Cultivated in Pará State, Brazil.

Authors:  Luccas M Barata; Eloísa H Andrade; Alessandra R Ramos; Oriel F de Lemos; William N Setzer; Kendall G Byler; José Guilherme S Maia; Joyce Kelly R da Silva
Journal:  Int J Mol Sci       Date:  2021-01-17       Impact factor: 5.923

Review 3.  Essential Oil of the Plants Growing in the Brazilian Amazon: Chemical Composition, Antioxidants, and Biological Applications.

Authors:  Oberdan Oliveira Ferreira; Jorddy Neves Cruz; Ângelo Antônio Barbosa de Moraes; Celeste de Jesus Pereira Franco; Rafael Rodrigues Lima; Taina Oliveira Dos Anjos; Giovanna Moraes Siqueira; Lidiane Diniz do Nascimento; Márcia Moraes Cascaes; Mozaniel Santana de Oliveira; Eloisa Helena de Aguiar Andrade
Journal:  Molecules       Date:  2022-07-08       Impact factor: 4.927

4.  Antifungal and Herbicidal Potential of Piper Essential Oils from the Peruvian Amazonia.

Authors:  Liliana Ruiz-Vásquez; Lastenia Ruiz Mesia; Henrry Denny Caballero Ceferino; Wilfredo Ruiz Mesia; Maria Fe Andrés; Carmen Elisa Díaz; Azucena Gonzalez-Coloma
Journal:  Plants (Basel)       Date:  2022-07-07

5.  Anticariogenic Activity of Three Essential Oils from Brazilian Piperaceae.

Authors:  Êni S Carvalho; Vanessa F S Ayres; Midiã R Oliveira; Geone M Corrêa; Renata Takeara; Anderson C Guimarães; Mariana B Santiago; Thaís A S Oliveira; Carlos H G Martins; Antônio E M Crotti; Eliane O Silva
Journal:  Pharmaceuticals (Basel)       Date:  2022-08-06

6.  Chemical Compositions and Mosquito Larvicidal Activities of Essential Oils from Piper Species Growing Wild in Central Vietnam.

Authors:  Le Thi Huong; Nguyen Huy Hung; Do Ngoc Dai; Thieu Anh Tai; Vu Thi Hien; Prabodh Satyal; William N Setzer
Journal:  Molecules       Date:  2019-10-27       Impact factor: 4.411

  6 in total

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