| Literature DB >> 30848809 |
Pedro F Saint-Maurice1, Diarmuid Coughlan2,3, Scott P Kelly1, Sarah K Keadle4, Michael B Cook1, Susan A Carlson5, Janet E Fulton5, Charles E Matthews1.
Abstract
Importance: Although the benefits of leisure-time physical activity (LTPA) in middle age are established, the health effects of long-term participation and changes in LTPA between adolescence and middle age have not been documented. Objective: To determine whether an association exists between LTPA life course patterns and mortality. Design, Setting, and Participants: This prospective cohort study used data from the National Institutes of Health-AARP (formerly American Association of Retired Persons) Diet and Health Study established in 1995 to 1996. Data analysis was conducted from March 2017 through February 2018. Data were analyzed for 315 059 adult AARP members living in 6 states, namely, California, Florida, Louisiana, New Jersey, North Carolina, or Pennsylvania, or 2 metropolitan areas, Atlanta, Georgia, or Detroit, Michigan. Exposures: Self-reported LTPA (hours per week) at the baseline interview for ages grouped as 15 to 18, 19 to 29, 35 to 39, and 40 to 61 years. Main Outcomes and Measures: All-cause, cardiovascular disease (CVD)-related, and cancer-related mortality records available through December 31, 2011.Entities:
Mesh:
Year: 2019 PMID: 30848809 PMCID: PMC6484624 DOI: 10.1001/jamanetworkopen.2019.0355
Source DB: PubMed Journal: JAMA Netw Open ISSN: 2574-3805
Descriptive Characteristics by LTPA Trajectory, National Institutes of Health–AARP Diet and Health Study From 1995 to 2011
| Characteristic | LTPA Trajectories | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Maintainers | Increasers | Decreasers | ||||||||
| 1 [Reference] | 5 | 7 | 8 | 10 | 2 | 3 | 4 | 6 | 9 | |
| No. (%) | 13 170 (4.2) | 48 195 (15.3) | 72 783 (23.1) | 32 608 (10.4) | 9898 (3.1) | 25 094 (8.0) | 16 099 (5.1) | 16 611 (5.3) | 35 846 (11.4) | 44 755 (14.2) |
| Age, mean (SD), y | 63.0 (5.3) | 62.6 (5.4) | 63.2 (5.2) | 63.0 (5.3) | 63.1 (5.2) | 63.0 (5.4) | 62.9 (5.4) | 63.3 (5.3) | 62.8 (5.2) | 62.1 (5.4) |
| Male, No. (%) | 6588 (50.0) | 24 963 (51.8) | 42 868 (58.9) | 21 875 (67.1) | 7347 (74.2) | 13 675 (54.5) | 5677 (35.3) | 7155 (43.1) | 22 492 (62.8) | 30 811 (68.8) |
| Non-Hispanic white, No. (%) | 11 840 (89.9) | 44 164 (91.6) | 68 154 (93.6) | 30 742 (94.3) | 9342 (94.4) | 23 390 (93.2) | 15 045 (93.5) | 15 499 (93.3) | 33 161 (92.5) | 41 312 (92.3) |
| Educational level <high school, No. (%) | 1235 (10.2) | 2671 (5.5) | 3460 (4.7) | 952 (2.9) | 224 (2.3) | 1136 (4.5) | 902 (5.6) | 795 (4.8) | 1517 (4.3) | 1538 (3.5) |
| Smoke >20 cigarettes/d, No. (%) | 645 (4.9) | 1889 (3.9) | 2815 (3.9) | 887 (2.7) | 165 (1.7) | 453 (1.8) | 455 (2.8) | 786 (4.7) | 2137 (6.0) | 2207 (4.9) |
| LTPA of age group, mean (SD), h/wk | ||||||||||
| 15-18 y | 0.2 (0.6) | 1.3 (1.1) | 8.5 (1.2) | 7.3 (1.8) | 6.8 (1.7) | 1.1 (0.9) | 1.6 (1.0) | 3.3 (2.0) | 8.7 (1.0) | 7.0 (1.7) |
| 19-29 y | 0.0 (0.1) | 1.3 (1.2) | 8.8 (0.9) | 5.5 (1.6) | 1.7 (0.9) | 1.4 (1.2) | 6.2 (2.2) | 5.5 (1.7) | 8.1 (1.5) | 3.7 (2.1) |
| 35-39 y | 0.0 (0.0) | 1.2 (1.2) | 8.4 (1.3) | 4.9 (1.8) | 1.9 (1.5) | 2.8 (2.2) | 7.5 (1.8) | 5.8 (1.8) | 6.2 (2.2) | 1.6 (1.1) |
| 40-61 y | 0.0 (0.0) | 1.0 (0.9) | 7.7 (1.7) | 6.5 (1.6) | 6.9 (1.7) | 6.6 (1.6) | 7.5 (1.7) | 1.6 (0.8) | 1.4 (0.8) | 1.1 (0.9) |
| BMI, No. (%) | ||||||||||
| At 18 y ≥30.0 | 357 (2.7) | 942 (2.0) | 780 (1.1) | 358 (1.1) | 102 (1.0) | 464 (1.9) | 247 (1.5) | 275 (1.7) | 552 (1.5) | 736 (1.6) |
| Current ≥30.0 | 3611 (27.4) | 11 052 (22.9) | 12 252 (16.8) | 4627 (14.2) | 1285 (13.0) | 3015 (12.0) | 2406 (15.0) | 4124 (24.8) | 10 762 (30.0) | 11 783 (26.3) |
| Calories, mean (SD), kcal/d per 1000 | 1.8 (1.0) | 1.7 (0.9) | 2.0 (1.0) | 1.9 (0.8) | 1.8 (0.8) | 1.7 (0.8) | 1.7 (0.9) | 1.7 (0.8) | 1.9 (1.0) | 1.9 (0.9) |
| Dietary fat, mean (SD), % kcal from fat | 31.3 (8.0) | 30.4 (7.7) | 29.9 (7.7) | 29.2 (7.6) | 28.0 (7.5) | 28.0 (7.7) | 29.2 (7.7) | 30.8 (7.6) | 31.1 (7.6) | 30.8 (7.6) |
| Red meat, mean (SD), g/d | 65.3 (76.4) | 60.9 (59.1) | 68.7 (63.5) | 62.9 (57.9) | 56.3 (49.3) | 51.0 (49.1) | 54.2 (51.9) | 61.5 (55.2) | 75.5 (66.8) | 71.7 (61.3) |
| Alcohol, mean (SD), g/d | 11.7 (41.0) | 11.3 (33.7) | 14.0 (36.8) | 13.8 (32.5) | 14.7 (33.3) | 12.2 (31.4) | 11.0 (30.9) | 11.1 (32.8) | 14.6 (41.6) | 14.1 (38.8) |
| Vegetables, mean (SD), portions/d | 3.3 (2.5) | 3.5 (2.4) | 4.5 (2.9) | 4.1 (2.5) | 4.0 (2.4) | 3.9 (2.5) | 4.0 (2.6) | 3.7 (2.3) | 4.0 (2.7) | 3.8 (2.4) |
| Fruit, mean (SD), portions/d | 2.5 (2.4) | 2.7 (2.3) | 3.3 (2.7) | 3.2 (2.4) | 3.2 (2.4) | 3.2 (2.4) | 3.1 (2.6) | 2.7 (2.3) | 2.9 (2.4) | 2.7 (2.3) |
| No vitamin/mineral supplementation, No. (%) | 4404 (33.4) | 13 783 (28.6) | 19 781 (27.2) | 8448 (25.9) | 2465 (24.9) | 5785 (23.1) | 3847 (23.9) | 4416 (26.6) | 10 538 (29.4) | 13 366 (29.9) |
Abbreviations: AARP, formerly American Association of Retired Persons; BMI, body mass index (calculated as weight in kilograms divided by height in meters squared); LTPA, leisure-time physical activity.
Ten LTPA trajectories were classified into 3 categories: participants with consistently higher or stable LTPA across time (maintainers; including the referent group), those indicating an increase in LTPA from adolescence or later in adulthood (increasers), or those with patterns of higher early adulthood LTPA but reduced activity later in adulthood (decreasers).
Figure 1. Leisure-Time Physical Activity (LTPA) Trajectories and Respective Hazard Ratios (HRs) for All-Cause and Cardiovascular Disease (CVD)–Related Mortality Among Maintainers, Increasers, and Decreasers
The HRs were computed separately for all-cause and CVD-related mortality outcomes, and each model used trajectory 1 as the referent group. The HRs were adjusted for age, sex, educational level, race, smoking status/dose, total energy intake, diet percent fat, alcohol consumption, red meat consumption, fruit consumption, vegetable consumption, vitamin/mineral supplementation, and body mass index at 18 years of age.
Figure 2. Leisure-Time Physical Activity (LTPA) Trajectories and Respective Hazard Ratios (HRs) for Cancer-Related Mortality Among Maintainers, Increasers, and Decreasers
The HRs were computed separately for cancer-related mortality outcome using trajectory 1 as the referent group and were adjusted for age, sex, educational level, race, smoking status/dose, total energy intake, diet percent fat, alcohol consumption, red meat consumption, fruit consumption, vegetable consumption, vitamin/mineral supplementation, and body mass index at 18 years of age.