| Literature DB >> 30847719 |
H Winters1,2, L Knaapen3, O R Buyne3, S Hummelink4, D J O Ulrich4, H van Goor3, E van Geffen5, N J Slater4,5.
Abstract
BACKGROUND: The component separation technique (CST) is considered an excellent technique for complex ventral hernia repair. However, postoperative infectious complications and reherniation rates are significant. Risk factor analysis for postoperative complication and reherniation has focused mostly on patient history and co-morbidity and shows equivocal results. The use of abdominal morphometrics derived from CT scans to assist in risk assessment seems promising. The aim of this study is to determine the predictability of reherniation and surgical site infections (SSI) using pre-operative CT measurements.Entities:
Keywords: BMI; Body morphometrics; Complex ventral hernia; Component separation technique; Fat volume; Ramirez; Reherniation
Mesh:
Year: 2019 PMID: 30847719 PMCID: PMC6456480 DOI: 10.1007/s10029-019-01899-8
Source DB: PubMed Journal: Hernia ISSN: 1248-9204 Impact factor: 4.739
Peri-operative patient characteristics
| Peri-operative variables | |
|---|---|
| Patients | 65 (100) |
| Male | 49 (75.4) |
| BMI (kg/m2), median (range) | 26.3 (20–37.2) |
| Obesity, BMI > 30 | 12 (18.5) |
| Age, median (range) | 62 (23–78) |
| Mesh reinforcement | 45 (69.2) |
| Vypro mesh | 22 (33.1) |
| Proceed mesh | 17 (25.4) |
| Ultrapro mesh | 4 (6.2) |
| Prolene mesh | 2 (3.1) |
| Sepra mesh | 1 (1.5) |
| Operation duration, median (range) | 206.5 (26–420) |
| Blood loss, median (range) | 750 (150–2000) |
| Surgical site infection > 30 days | 14 (21.5) |
| Reherniation | 18 (27.7) |
| Follow-up, median (range) | 14 (0–82) |
Fig. 1Quantification of the visceral and subcutaneous fat. The green and blue sections represent the visceral and subcutaneous fat, respectively. (Color figure online)
Fig. 2CT measurements. The orange outline represents the intra-abdominal area whereas the yellow outline represents the hernia sac. SD, RT and RW can be seen on the left. (Color figure online)
Fig. 33D reconstruction of the abdomen. The colored part represents the hernia and the abdomen which were used for calculation of segmentation volumes of the abdomen and hernia sac. (Color figure online)
Computer tomography measurements
| Computer tomography measurements | Mean (range) |
|---|---|
| Rectus thickness (mm) | 14.17 (7.09–51.90) |
| Rectus width (mm) | 54.78 (20.20–133.13) |
| Abdominal volume (cm3) | 8937 (3698–13,983) |
| Hernia sac volume (cm3) | 658 (0–2600) |
| Loss of domain | 6.82 (0.00–29.72) |
| Total fat (cm2) | 379.86 (87.54–661.18) |
aThe distance between the corpus vertebrae and the abdominal wall
Missing variable analyses
| Variable | |
|---|---|
| BMI | 4 (6.2) |
| Obese | 4 (6.2) |
| OK duration | 1 (1.5) |
| Blood loss | 12 (18.5) |
| Size defect | 3 (4.6) |
| Rectus thickness | 4 (6.2) |
| Rectus with | 6 (9.2) |
| Hernia volume | 1 (1.5) |
| Abdominal volume | 2 (3.1) |
| Loss of domain | 3 (4.6) |
| Waist circumference | 1 (1.5) |
| Visceral fat volume | 2 (3.1) |
| Subcutaneous fat volume | 3 (4.6) |
| Total fat volume | 2 (3.1) |
Univariate risk analysis results
| Variable | Univariate OR (95% CI), | |
|---|---|---|
| Reherniation | Infection | |
| Sex (female) | 0.69 (0.23–2.10), 0.512 | 0.19 (0.22–1.54), 0.119* |
| BMI | 1.08 (0.94–1.23), 0.240 | 0.92 (0.78–1.09), 0.325 |
| Mesh | 0.42 (0.16–1.09), 0.074*,† | 1.83 (0.45–7.46), 0.397 |
| SSI | 0.61 (0.18–2.14), 0.443 | – |
| Rectus thickness, per 10 mm | 3.26 (0.42–25.24), 0.258 | 1.46 (0.66–3.20), 0.365 |
| Rectus width, per 10 mm | 1.23 (0.75–2.03), 0.419 | 1.13 (0.81–1.58), 0.455 |
| Abdominal volume, per 500 cm3 | 1.42 (0.82–2.44), 0.213* | 0.91 (0.71–1.19), 0.755 |
| Hernia sac volume, per 500 cm3 | 1.13 (0.80–1.59), 0.480 | 1.41 (0.92–2.16), 0.119* |
| Loss of domain, per 5% | 0.41 (0.16–1.09), 0.956 | 1.39 (0.93–1.75), 0.128* |
| Waist circumference, per 10 cm | 1.23 (0.63–2.02), 0.538 | 0.96 (0.28–1.09), 0.090* |
| Sagittal distancea, per 10 cm | 1.08 (0.91–1.27), 0.400 | 1.05 (0.86–1.28), 0.603 |
| Visceral fat, per 1000 cm3 | 1.67 (1.05–2.64), 0.029*,† | 0.72 (0.41–1.25), 0.246 |
| Subcutaneous fat, per 1000 cm3 | 1.29 (0.81–2.09), 0.285 | 0.31 (0.12–0.81), 0.018*,† |
| Total fat, per 1000 cm3 | 1.27 (0.93–1.74), 0.139* | 0.67 (0.44–1.03), 0.065* |
| Defect size, per cm2 | 0.99 (0.99–1.00), 0.798 | 1.00 (0.99–1.01), 0.910 |
| Number of previous repairs | 1.03 (0.76–1.42), 0.835 | 1.58 (0.94–2.67), 0.087* |
aThe distance between the corpus vertebrae and the abdominal wall
bVariable(s) entered on step 1: sex, v_br_per_500, lod_per_5, sv_vol_per_1000, n_prev_repair
*Significant during univariate analysis
†Significant during multivariate analysis
Fig. 4Scatterplot of BMI versus different fat volumes demonstrating correlations of p = 0.73, p = 0.44 and p = 0.75 for total fat versus BMI, visceral fat volume versus BMI and subcutaneous fat volume versus BMI, respectively