| Literature DB >> 30823909 |
Jussi Pihlajamäki1,2, Reija Männikkö3,4, Tanja Tilles-Tirkkonen3, Leila Karhunen3, Marjukka Kolehmainen3, Ursula Schwab3,4, Niina Lintu5, Jussi Paananen5, Riia Järvenpää6, Marja Harjumaa7, Janne Martikainen8, Johanna Kohl7, Kaisa Poutanen7, Miikka Ermes7, Pilvikki Absetz3,9, Jaana Lindström6, Timo A Lakka5,10,11.
Abstract
BACKGROUND: The StopDia study is based on the convincing scientific evidence that type 2 diabetes (T2D) and its comorbidities can be prevented by a healthy lifestyle. The need for additional research is based on the fact that the attempts to translate scientific evidence into actions in the real-world health care have not led to permanent and cost-effective models to prevent T2D. The specific aims of the StopDia study following the Reach, Effectiveness, Adoption, Implementation, and Maintenance (RE-AIM) framework are to 1) improve the Reach of individuals at increased risk, 2) evaluate the Effectiveness and cost-effectiveness of the digital lifestyle intervention and the digital and face-to-face group lifestyle intervention in comparison to routine care in a randomized controlled trial (RCT), and 3) evaluate the Adoption and Implementation of the StopDia model by the participants and the health care organizations at society level. Finally, we will address the Maintenance of the lifestyle changes at participant level and that of the program at organisatory level after the RCT.Entities:
Keywords: Digital health behavior change intervention; Effectiveness; Lifestyle intervention; Prevention; Randomized controlled trial; Scalability; Type 2 diabetes
Mesh:
Year: 2019 PMID: 30823909 PMCID: PMC6397451 DOI: 10.1186/s12889-019-6574-y
Source DB: PubMed Journal: BMC Public Health ISSN: 1471-2458 Impact factor: 3.295
Fig. 1Flow diagram of the Stop Diabetes intervention study
The main lifestyle goals of the intervention
| Lifestyle target | Lifestyle recommendation |
|---|---|
| Diet | |
| Dietary score | Improvement in diet score |
| Breakfast | Have a breakfast on 5 week days |
| Roots and non-root vegetables | ≥ 3 portionsa of roots and non-root vegetables per day |
| Fruits and berries | ≥ 2 portionsb of fruits and berries per day |
| Fish | Fish ≥2 times per week |
| Red and processed meat | Red and processed meat ≤5 times per week |
| Milk products | 4 portionsc of low-fat and fat-free milk, sour milk and yoghurt (≤1% fat), low-fat cheese (≤17% fat) and milk products with no or low in sugar per day |
| Vegetable oils and vegetable oil based spreads | Vegetable oils and vegetable oil based spreads on bread, cooking, and in salad dressings |
| Grain products | ≥6 portionsd of grain products (> 50% whole grain) per day in women and ≥ 9 portionsd per day in men |
| Nuts, seeds, and almonds | About 30 g of natural nuts, seeds, and almonds per day |
| Sugar containing beverages | ≤2 dl of sugar containing beverages per day |
| Alcohol beverages | ≤1 portione of alcohol beverages per day in women and ≤ 2 portionse per day in men |
| Physical activity | |
| Physical activity | ≥30 min of at least moderate intensity physical activity per day on at least five days a week |
| Sedentary behavior | Decreased sedentary behavior |
| Other | |
| Sleeping time | ≥7 h of sleeping per day |
| Smoking | To quit or at least decrease smoking |
| Body weight | Weight loss |
| Mood | Increased attention to positive mood inducing factors |
| Stress | Increased use of relaxation techniques |
a1 portion = 1 dl grated vegetables, salad or cooked vegetables, 1 average size carrot or 2 tomatoes
b1 portion = 1 dl berries or 1 average size fruit
c1 portion = 2 dl liquid dairy products (e.g. milk, sour milk, yoghurt) or 2 slices cheese
d1 portion = 1 slice of bread, ½ roll, 1,5 dl porridge or ½ dl muesli
e1 portion = 12 cl wine, 33 cl medium strength beer or 4 cl spirits
The functionalities and contents of the web application
| Functionality | Content |
|---|---|
| Browsing habits | Users can browse and select habits in 13 lifestyle categories. |
| Inspecting habits | Users can inspect the detailed description of habits, including a brief title, a short description, and a health fact. |
| Selecting habits | Users can select habits to be repeated on a daily basis. |
| Reporting performances | Users can report habit performances on a daily basis. |
| Reflecting on own activities | Users can view a summary, including the number of selected habits and performances per 13 categories. |
| Getting information on other users’ activities | Users can see a summary of other users’ habits and performances in an anonymous format in pop-up messages. |
| Getting information on the prevention of type 2 diabetes | Users can read information on the prevention of type 2 diabetes. |
| Getting reminders | Users receive reminders by emails and SMS messages if they do not select any habits, add any performance, start using the application within two days after the first uptake message, or use the application for seven days. |
Contents of the StopDia face-to-face group meetings
| Meeting topics | Key points |
|---|---|
| 1. Orientation to the StopDia group coaching | Get familiar with other participants and the program |
| 2. Rhythm of daily life | Observation of the daily rhythms of eating habits, physical activity, sedentary behavior, stress, sleeping, and rest |
| 3. Let’s eat well and healthy | Self-monitoring and reflection of dietary habits |
| 4. Enjoying physical activity | Self-monitoring and reflection of physical activity |
| 5. Automating activity to everyday life | How can I nudge myself to healthy lifestyle? |
| 6. Succeeding in lifestyle management, also after the StopDia study | Self-evaluating program outcomes |
Group meetings 1–5 are planned to be fortnightly and group meeting 6 approximately one month after meeting 5
The primary and secondary outcomes of the randomized controlled trial
| Primary outcomes | Secondary outcomes (in more detail below and in |
|---|---|
| Body weight | Waist circumference |
| Fasting plasma glucose | Serum insulin and plasma lipids |
| Two-hour plasma glucose from OGTT | Systolic and diastolic blood pressure |
| Dietary score | Sedentary behavior |
| Total physical activity | Psychosocial factors and mental wellbeing |